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The Role of Entrepreneurial Universities in Economic Development Through Innovation and Technology Transfer.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 198
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Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.
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- Foods, 2021, v. 10, n. 2, p. 258, doi. 10.3390/foods10020258
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- Article
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1558, doi. 10.3390/plants10081558
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- Article
Advanced Characterization of Hemp Flour (Cannabis sativa L.) from Dacia Secuieni and Zenit Varieties, Compared to Wheat Flour.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1237, doi. 10.3390/plants10061237
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- Article
The Use Of Common Pine (Pinus sylvestris) In Pharmaceutical And Food Industry.
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- Hop & Medicinal Plants, 2021, v. 29, n. 1/2, p. 135
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- Article
Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.
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- Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 3082, doi. 10.1007/s13197-023-05852-7
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- Article