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RESEARCHES REGARDING THE EVOLUTION OF OVINES MEAT QUALITY DURING REFRIGERATION STORAGE CONDITION.
- Published in:
- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 242
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- Article
Research Regarding the Sensorial Profile Characterization on Lamb Meat.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 243
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- Article
THE RIGHT OF A HEALTHY LIVE PROVIDED BY A HEALTHY EATING SUPPORT.
- Published in:
- Universul Juridic, 2016, p. 169
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- Article
THE RIGHT OF A HEALTHY LIVE PROVIDED BY A HEALTHY EATING SUPPORT.
- Published in:
- Universul Juridic, 2016, p. 169
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- Publication type:
- Article
Research Regarding the Sensorial Profile Characterization on Lamb Meat.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2012, v. 69, n. 1/2, p. 80
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- Article
Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System.
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- Agriculture; Basel, 2022, v. 12, n. 11, p. 1863, doi. 10.3390/agriculture12111863
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- Article
Functional Quality of Improved Tomato Genotypes Grown in Open Field and in Plastic Tunnel under Organic Farming.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 7, p. 609, doi. 10.3390/agriculture11070609
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- Article
RESEARCH REGARDING THE INFLUENCE OF THE FLOUR SORT ON THE TEXTURAL, PHYSICO-CHEMICAL AND SENSORY PARAMETERS OF SOURDOUGH BAKERY PRODUCTS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 213
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- Article
RESEARCH ON THE PHYSICO -- CHEMICAL CHARACTERIZATION OF IMPROVED GENOTYPES FOR LYCOPERSICON ESCULENTUM MILL. OBTAINED IN THE ECOLOGICAL SYSTEM.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 95
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- Article
NEW ACCOUNTING REGULATIONS SEEN IN TERMS OF AUDITOR.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2011, v. 54, n. 2, p. 394
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- Article
The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 19, p. 2799, doi. 10.3390/plants13192799
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- Article
Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat.
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 1061, doi. 10.3390/nu15041061
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- Article