Works matching AU Muralidharan Nagarajan

Results: 14

Exploration and Evaluation of Pony Fish (Leiognathus sp) Mince as a Source of Surimi and Study its Spectral and Textural Attributes.

Published in:

Indian Journal of Animal Research, 2023, v. 57, n. 3, p. 386, doi. 10.18805/IJAR.B-4999

By:

Janarthanan, Gunasekaran;
Akram Javith, S. Mohammed;
Vignaesh, Dhanabalan;
Kumar, L. Vinoth;
Nagarajan, Muralidharan;
Xavier, K. A. Martin;
Nayak, Binaya Bhushan;
Balange, Amjad K.

Publication type:

Article

Enhancement of Barrier Properties of Fish Skin Gelatin based Film Layered with PLA and PBAT.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5416, doi. 10.1007/s10924-023-02948-1

By:

Murugan, Gokulprasanth;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Rajasekaran, Bharathipriya;
Baboonsundaram, Ahilan;
Nagarajan, Muralidharan

Publication type:

Article

Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 3, p. 1239, doi. 10.1007/s10924-017-1030-5

By:

Kajornsak Chuaynukul;
Muralidharan Nagarajan;
Thummanoon Prodpran;
Ponusa Songtipya;
Ladawan Songtipya;
Soottawat Benjakul

Publication type:

Article

Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7669, doi. 10.1007/s13197-015-1905-1

By:

Nagarajan, Muralidharan;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Songtipya, Ponusa

Publication type:

Article

Skin, bone and muscle collagen extraction from the trash fish, leather jacket ( Odonus niger) and their characterization.

Published in:

Journal of Food Science & Technology, 2013, v. 50, n. 6, p. 1106, doi. 10.1007/s13197-011-0440-y

By:

Muralidharan, Nagarajan;
Jeya Shakila, Robinson;
Sukumar, Durairaj;
Jeyasekaran, G.

Publication type:

Article

Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added Physalis Leaf Extract on Shelf-Life Extension of Fish Meat Powder.

Published in:

Food Technology & Biotechnology, 2025, v. 63, n. 1, p. 109, doi. 10.17113/ftb.63.01.25.8553

By:

Murugan, Gokulprasanth;
Benjakul, Soottawat;
Subbiah, Balasundari;
Dhanushkodi, Manikandavelu;
Pandi, Ganesan;
Govindhasami, Elavarsan;
Stephen, Nimish Mol;
Nagarajan, Muralidharan

Publication type:

Article

Effect of different extraction solvents on the yield and enzyme inhibition (α-amylase, α-glucosidase, and lipase) activity of some vegetables.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 6, p. 3320, doi. 10.13057/biodiv/d240625

By:

MASER, WAHYU HARYATI;
NUR MAIYAH;
NAGARAJAN, MURALIDHARAN;
PASSAKORN KINGWASCHARAPONG;
THEERAPHOL SENPHAN;
MOULA ALI, ALI MUHAMMED;
BINDU BAVISETTY, SRI CHARAN

Publication type:

Article

Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3269, doi. 10.1007/s11947-014-1319-5

By:

Nagarajan, Muralidharan;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Songtipya, Ponusa

Publication type:

Article

Effect of Different Drying Methods on the Nutritional, Functional, and Bioactive Properties of Gracilaria edulis and Ulva lactuca.

Published in:

Journal of Coastal Research, 2023, v. 39, n. 5, p. 940, doi. 10.2112/JCOASTRES-D-22-00113.1

By:

Sravani, Kalluri;
Ganesan, Pandi;
Balasundari, Subbiah;
Muralidharan, Nagarajan;
Chrisolite, Bagthasingh;
Dhanapal, Kandan

Publication type:

Article

Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysate.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 3137, doi. 10.1007/s13197-019-03645-5

By:

Venkatachalam, Karthikeyan;
Nagarajan, Muralidharan

Publication type:

Article

EFFECTS OF METHYL JASMONATE FUMIGATION AND PACKAGING ON CHILLING INJURY AND PHYSIOCHEMICAL QUALITY CHANGES OF STORED GREEN BELL PEPPERS.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 120

By:

Karthikeyan Venkatachalam;
Panyanan Thongbour;
Muralidharan Nagarajan

Publication type:

Article

Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose.

Published in:

Polymers (20734360), 2022, v. 14, n. 19, p. 3983, doi. 10.3390/polym14193983

By:

Yarnpakdee, Suthasinee;
Kaewprachu, Pimonpan;
Jaisan, Chalalai;
Senphan, Theeraphol;
Nagarajan, Muralidharan;
Wangtueai, Sutee

Publication type:

Article

Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid).

Published in:

Food Biophysics, 2017, v. 12, n. 2, p. 222, doi. 10.1007/s11483-017-9478-3

By:

Nagarajan, Muralidharan;
Prodpran, Thummanoon;
Benjakul, Soottawat;
Songtipya, Ponusa

Publication type:

Article

Design, fabrication, and validation of ohmic heater to process green mussel meat.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15511

By:

Rajasekaran, Bharathipriya;
Subbiah, Balasundari;
Stephen, Nimish Mol;
Nagarajan, Muralidharan;
Muniasamy, Satheesh

Publication type:

Article