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Enhanced Lycopene Extraction from Gac (<italic>Momordica cochinchinensis</italic> Spreng.) by the <italic>Z</italic>‐Isomerization Induced with Microwave Irradiation Pre‐Treatment.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700293
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- Article
The E/ Z isomer ratio of lycopene in foods and effect of heating with edible oils and fats on isomerization of (all- E)-lycopene.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 8, p. n/a, doi. 10.1002/ejlt.201600389
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- Article
Preparation of Highly Stable Z‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 8, p. 1, doi. 10.1002/ejlt.202200034
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- Article
Supercritical CO<sub>2</sub> Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids via High‐Temperature Extraction.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 7, p. 1, doi. 10.1002/ejlt.202200021
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- Article
Enriched (Z)-lycopene in Tomato Extract via Co-Extraction of Tomatoes and Foodstuffs Containing Z -isomerization-accelerating Compounds.
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- Catalysts (2073-4344), 2021, v. 11, n. 4, p. 462, doi. 10.3390/catal11040462
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- Article
Effects of pH and salt concentration on freeze–thaw fractionation of soymilk protein.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4363, doi. 10.1002/jsfa.13322
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- Article
Viscosity of evaporated soymilk prepared in the laboratory using normal and 11S‐lacking soybean seeds.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3822, doi. 10.1002/jsfa.12288
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- Article
Investigating thermal denaturation kinetics of 7S and 11S proteins and lipoxygenase in soymilk through ohmic heating.
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- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14493
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- Article
High-temperature Supercritical CO<sub>2</sub> Extraction of Lycopene from Tomato Powder for Enhancing Z-Isomerization and Recovery of Lycopene.
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- Journal of Oleo Science, 2022, v. 71, n. 9, p. 1289, doi. 10.5650/jos.ess22044
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- Article
Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1097, doi. 10.5650/jos.ess22077
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- Article
Ultrasound-induced nonlinear oscillations of a spherical bubble in a gelatin gel.
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- Journal of Fluid Mechanics, 2021, v. 924, p. 1, doi. 10.1017/jfm.2021.644
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- Article
Silicone-based highly stretchable multifunctional fiber pumps.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55472-0
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- Article