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Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability.
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- Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13660
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- Article
Obtaining transformed roots of Bouvardia ternifolia by Agrobacterium rhizogenes.
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- 2023
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- Abstract
Establecimiento de cultivos in vitro de Bouvardia ternifolia.
- Published in:
- Revista Latinoamericana de Química, 2019, v. 47, p. 239
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- Publication type:
- Article