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Natural diversity in phenolic components and antioxidant properties of oregano (Origanum vulgare L.) accessions, grown under the same conditions.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09742-4
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- Article
Screening of tarragon accessions based on physiological and phytochemical responses under water deficit.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-97388-z
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- Article
Exogenous β-Aminobutyric Acid (BABA) Improves the Growth, Essential Oil Content, and Composition of Grapefruit Mint (Mentha suaveolens × piperita) under Water Deficit Stress Conditions.
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- Horticulturae, 2023, v. 9, n. 3, p. 354, doi. 10.3390/horticulturae9030354
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Pheno-Morphological and Essential Oil Composition Responses to UVA Radiation and Protectants: A Case Study in Three Thymus Species.
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- Horticulturae, 2022, v. 8, n. 1, p. 31, doi. 10.3390/horticulturae8010031
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- Article
Comparative transcriptome analysis to identify putative genes involved in carvacrol biosynthesis pathway in two species of Satureja, endemic medicinal herbs of Iran.
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- PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0281351
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- Article
Phenolic monoterpene-rich essential oils from Apiaceae and Lamiaceae species: insecticidal activity and safety evaluation on non-target earthworms.
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- Entomologia Generalis, 2020, v. 40, n. 4, p. 421, doi. 10.1127/entomologia/2020/1131
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- Article
Chitosan and Titanium Dioxide Are More Effective in Improving Seed Yield and Quality in Nanoparticle Compared to Non-Structured Form: A Case Study in Five Milk Thistle Ecotypes (Silybum marianum (L.) Gaertn.).
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081827
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- Article
Modeling the kinetics of essential oil content and main constituents of mint (Menthaaquatica L.) leaves during thin‐layer drying process using response surface methodology.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15515
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- Article
Chemical composition and antioxidant activity of essential oils in <italic>Origanum vulgare</italic> subsp. <italic>gracile</italic> at different phenological stages and plant parts.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13516
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- Article
Application of Fe<sub>2</sub>O<sub>3</sub> nanoparticles improves the growth, antioxidant power, flavonoid content, and essential oil yield and composition of Dracocephalum kotschyi Boiss.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1475284
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- Article
Effects of Micronutrients on the Growth and Phytochemical Composition of Basil (Ocimum basilicum L.) in the Field and Greenhouse (Hydroponics and Soil Culture).
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- Plants (2223-7747), 2024, v. 13, n. 17, p. 2498, doi. 10.3390/plants13172498
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- Article
Selenium Nanoparticles (Se-NPs) Alleviates Salinity Damages and Improves Phytochemical Characteristics of Pineapple Mint (Mentha suaveolens Ehrh.).
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- Plants (2223-7747), 2022, v. 11, n. 10, p. 1384, doi. 10.3390/plants11101384
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- Article
Improvement of Growth, Yield, Seed Production and Phytochemical Properties of Satureja khuzistanica Jamzad by Foliar Application of Boron and Zinc.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2469, doi. 10.3390/plants10112469
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- Article
Comparative morpho-physiological and biochemical responses of Capsicum annuum L. plants to multi-walled carbon nanotubes, fullerene C60 and graphene nanoplatelets exposure under water deficit stress.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-04798-y
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- Article
UV-A and UV-B combined with photosynthetically active radiation change plant growth, antioxidant capacity and essential oil composition of Pelargonium graveolens.
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- BMC Plant Biology, 2023, p. 1, doi. 10.1186/s12870-023-04556-6
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- Article