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Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial.
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- Foods, 2024, v. 13, n. 10, p. 1457, doi. 10.3390/foods13101457
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- Article
Sorption–Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity.
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- Agriculture; Basel, 2022, v. 12, n. 11, p. 1862, doi. 10.3390/agriculture12111862
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- Article
The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ Collections of Sardinia.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8494, doi. 10.3390/su13158494
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- Article
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix.
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- Foods, 2021, v. 10, n. 4, p. 703, doi. 10.3390/foods10040703
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- Article
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010002
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- Article
Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation.
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- Microorganisms, 2020, v. 8, n. 1, p. 97, doi. 10.3390/microorganisms8010097
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- Article