Works matching AU Mulinacci, Nadia

Results: 68

Phenolic Distribution in Liquid Preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.

Published in:

Phytochemical Analysis, 2013, v. 24, n. 5, p. 467, doi. 10.1002/pca.2462

By:

Ieri, Francesca;
Martini, Sara;
Innocenti, Marzia;
Mulinacci, Nadia

Publication type:

Article

In-vitro Antioxidant and In-vivo Photoprotective Effect of Three Lyophilized Extracts of Sedum telephium L. Leaves.

Published in:

Journal of Pharmacy & Pharmacology, 2000, v. 52, n. 10, p. 1279, doi. 10.1211/0022357001777261

By:

BONINA, FRANCESCO;
PUGLIA, CARMELO;
TOMAINO, ANTONIO;
SAIJA, ANTONELLA;
MULINACCI, NADIA;
ROMANI, ANNALISA;
VINCIERI, FRANCO F.

Publication type:

Article

Protective Effects of Resveratrol Against Senescence-Associated Changes in Cultured Human Fibroblasts.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2011, v. 66A, n. 1, p. 9, doi. 10.1093/gerona/glq161

By:

Giovannelli, Lisa;
Pitozzi, Vanessa;
Jacomelli, Michela;
Mulinacci, Nadia;
Laurenzana, Anna;
Dolara, Piero;
Mocali, Alessandra

Publication type:

Article

Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1399, doi. 10.3390/antiox12071399

By:

Maioli, Francesco;
Sanarica, Luigi;
Cecchi, Lorenzo;
Zanoni, Bruno;
Mulinacci, Nadia;
Canuti, Valentina

Publication type:

Article

AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1347, doi. 10.3390/antiox12071347

By:

Faraoni, Paola;
Bellumori, Maria;
Cecchi, Lorenzo;
Zonfrillo, Beatrice;
Innocenti, Marzia;
Gnerucci, Alessio;
Mulinacci, Nadia;
Ranaldi, Francesco

Publication type:

Article

Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 144, doi. 10.3390/antiox12010144

By:

Bollati, Carlotta;
Marzorati, Stefania;
Cecchi, Lorenzo;
Bartolomei, Martina;
Li, Jianqiang;
Bellumori, Maria;
d'Adduzio, Lorenza;
Verotta, Luisella;
Piazza, Laura;
Arnoldi, Anna;
Mulinacci, Nadia;
Lammi, Carmen

Publication type:

Article

Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 757, doi. 10.1002/jsfa.2411

By:

Mulinacci, Nadia;
Giaccherini, Catia;
Ieri, Francesca;
Innocenti, Marzia;
Romani, Annalisa;
Vincieri, Franco F

Publication type:

Article

Analysis of extra virgin olive oils from stoned olives.

Published in:

Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 662, doi. 10.1002/jsfa.1982

By:

Mulinacci, Nadia;
Giaccherini, Catia;
Innocenti, Marzia;
Romani, Annalisa;
Vincieri, Franco F;
Marotta, Federico;
Mattei, Alissa

Publication type:

Article

High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 14, p. 2065, doi. 10.1002/rcm.4609

By:

Mulinacci, Nadia;
Innocenti, Marzia;
Santamaria, Anna Rita;
la Marca, Giancarlo;
Pasqua, Gabriella

Publication type:

Article

Quaternary ammonium compounds in roots and leaves of Capparis spinosa L. from Saudi Arabia and Italy: investigation by HPLC-MS and <sup>1</sup>H NMR.

Published in:

Natural Product Research, 2019, v. 33, n. 9, p. 1322, doi. 10.1080/14786419.2018.1475376

By:

Al-Tamimi, Amal;
Khatib, Mohamad;
Pieraccini, Giuseppe;
Mulinacci, Nadia

Publication type:

Article

Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages.

Published in:

Natural Product Research, 2019, v. 33, n. 8, p. 1106, doi. 10.1080/14786419.2018.1457663

By:

Mulinacci, Nadia;
Valletta, Alessio;
Pasqualetti, Valentina;
Innocenti, Marzia;
Giuliani, Camilla;
Bellumori, Maria;
De Angelis, Giulia;
Carnevale, Alessia;
Locato, Vittoria;
Di Venanzio, Cristina;
De Gara, Laura;
Pasqua, Gabriella

Publication type:

Article

Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes.

Published in:

Natural Product Research, 2019, v. 33, n. 6, p. 803, doi. 10.1080/14786419.2017.1410811

By:

Simonetti, Giovanna;
D'Auria, Felicia Diodata;
Mulinacci, Nadia;
Milella, Rosa Anna;
Antonacci, Donato;
Innocenti, Marzia;
Pasqua, Gabriella

Publication type:

Article

The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.

Published in:

Natural Product Research, 2018, v. 32, n. 22, p. 2639, doi. 10.1080/14786419.2017.1375920

By:

Santomauro, Francesca;
Sacco, Cristiana;
Donato, Rosa;
Bellumori, Maria;
Innocenti, Marzia;
Mulinacci, Nadia

Publication type:

Article

Study of Mono and Di- O -caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 10, p. 1375, doi. 10.3390/ph16101375

By:

Bellumori, Maria;
Pallecchi, Marco;
Zonfrillo, Beatrice;
Lucio, Luigi;
Menicatti, Marta;
Innocenti, Marzia;
Mulinacci, Nadia;
Bartolucci, Gianluca

Publication type:

Article

The In Vitro Anti-amyloidogenic Activity of the Mediterranean Red Seaweed Halopithys Incurva.

Published in:

Pharmaceuticals (14248247), 2020, v. 13, n. 8, p. 185, doi. 10.3390/ph13080185

By:

Vasarri, Marzia;
Ramazzotti, Matteo;
Tiribilli, Bruno;
Barletta, Emanuela;
Pretti, Carlo;
Mulinacci, Nadia;
Degl'Innocenti, Donatella

Publication type:

Article

Mechanisms for the inhibition of amyloid aggregation by small ligands.

Published in:

Bioscience Reports, 2016, v. 36, n. 5, p. 1, doi. 10.1042/BSR20160101

By:

Ramazzotti, Matteo;
Melani, Fabrizio;
Marchi, Laura;
Mulinacci, Nadia;
Gestri, Stefano;
Tiribilli, Bruno;
Degl’Innocenti, Donatella

Publication type:

Article

A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3773, doi. 10.1111/ijfs.15068

By:

Bellumori, Maria;
De Marchi, Laura;
Mainente, Federica;
Zanoni, Francesca;
Cecchi, Lorenzo;
Innocenti, Marzia;
Mulinacci, Nadia;
Zoccatelli, Gianni

Publication type:

Article

Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800449

By:

Cecchi, Lorenzo;
Breschi, Carlotta;
Migliorini, Marzia;
Canuti, Valentina;
Fia, Giovanna;
Mulinacci, Nadia;
Zanoni, Bruno

Publication type:

Article

Effect of extra virgin olive oil on glycaemia in healthy young subjects.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 9, p. 999, doi. 10.1002/ejlt.201100368

By:

Oliveras-López, María-Jesús;
Innocenti, Marzia;
Martín Bermudo, Francisco;
López-García de la Serrana, Herminia;
Mulinacci, Nadia

Publication type:

Article

Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic ®.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 23, p. 16653, doi. 10.3390/ijms242316653

By:

Khatib, Mohamad;
Cecchi, Lorenzo;
Bellumori, Maria;
Zonfrillo, Beatrice;
Mulinacci, Nadia

Publication type:

Article

Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 7959, doi. 10.3390/ijms24097959

By:

Faraoni, Paola;
Cecchi, Lorenzo;
Bellumori, Maria;
Gnerucci, Alessio;
Ranaldi, Francesco;
Mulinacci, Nadia

Publication type:

Article

Pomegranate Mesocarp against Colitis-Induced Visceral Pain in Rats: Effects of a Decoction and Its Fractions.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 12, p. 4304, doi. 10.3390/ijms21124304

By:

Parisio, Carmen;
Lucarini, Elena;
Micheli, Laura;
Toti, Alessandra;
Khatib, Mohamad;
Mulinacci, Nadia;
Calosi, Laura;
Bani, Daniele;
Di Cesare Mannelli, Lorenzo;
Ghelardini, Carla

Publication type:

Article

Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity.

Published in:

Foods, 2023, v. 12, n. 4, p. 748, doi. 10.3390/foods12040748

By:

Balli, Diletta;
Cecchi, Lorenzo;
Pieraccini, Giuseppe;
Venturi, Manuel;
Galli, Viola;
Reggio, Marta;
Di Gioia, Diana;
Furlanetto, Sandra;
Orlandini, Serena;
Innocenti, Marzia;
Mulinacci, Nadia

Publication type:

Article

Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.).

Published in:

Foods, 2021, v. 10, n. 11, p. 2823, doi. 10.3390/foods10112823

By:

Xie, Pujun;
Cecchi, Lorenzo;
Bellumori, Maria;
Balli, Diletta;
Giovannelli, Lisa;
Huang, Lixin;
Mulinacci, Nadia

Publication type:

Article

Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils.

Published in:

Foods, 2021, v. 10, n. 3, p. 677, doi. 10.3390/foods10030677

By:

Paradiso, Vito Michele;
Longobardi, Francesco;
Fortunato, Stefania;
Rotondi, Pasqua;
Bellumori, Maria;
Cecchi, Lorenzo;
Cosma, Pinalysa;
Mulinacci, Nadia;
Caponio, Francesco;
Venturi, Francesca

Publication type:

Article

Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet.

Published in:

Foods, 2020, v. 9, n. 3, p. 303, doi. 10.3390/foods9030303

By:

Balli, Diletta;
Bellumori, Maria;
Pucci, Laura;
Gabriele, Morena;
Longo, Vincenzo;
Paoli, Paolo;
Melani, Fabrizio;
Mulinacci, Nadia;
Innocenti, Marzia

Publication type:

Article

Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 11, p. 1, doi. 10.1002/ejlt.202200038

By:

Cecchi, Lorenzo;
Parenti, Alessandro;
Bellumori, Maria;
Migliorini, Marzia;
Mulinacci, Nadia;
Guerrini, Lorenzo

Publication type:

Article

Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus.

Published in:

Canadian Journal of Microbiology, 2007, v. 53, n. 8, p. 1024, doi. 10.1139/W07-068

By:

Innocenti, Marzia;
Turchetti, Benedetta;
Libkind, Diego;
van Broock, Maria;
Mulinacci, Nadia;
Buzzini, Pietro

Publication type:

Article

Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 13, p. 2013, doi. 10.1002/rcm.2556

By:

Innocenti, Marzia;
Marca, Giancarlo la;
Malvagia, Sabrina;
Giaccherini, Catia;
Vincieri, Franco Francesco;
Mulinacci, Nadia

Publication type:

Article

Pomegranate By‐Products in Colorectal Cancer Chemoprevention: Effects in <italic>Apc</italic>‐Mutated Pirc Rats and Mechanistic Studies In Vitro and Ex Vivo.

Published in:

Molecular Nutrition & Food Research, 2018, v. 62, n. 2, p. 1, doi. 10.1002/mnfr.201700401

By:

Tortora, Katia;
Femia, Angelo Pietro;
Romagnoli, Andrea;
Sineo, Irene;
Khatib, Mohamad;
Mulinacci, Nadia;
Giovannelli, Lisa;
Caderni, Giovanna

Publication type:

Article

HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm.

Published in:

Separations (2297-8739), 2024, v. 11, n. 9, p. 266, doi. 10.3390/separations11090266

By:

Breschi, Carlotta;
Ieri, Francesca;
Calamai, Luca;
Miele, Alessandra;
D'Agostino, Silvia;
Melani, Fabrizio;
Zanoni, Bruno;
Mulinacci, Nadia;
Cecchi, Lorenzo

Publication type:

Article

Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.

Published in:

Free Radical Research, 2001, v. 34, n. 3, p. 301, doi. 10.1080/10715760100300271

By:

Visioli, Francesco;
Caruso, Donatella;
Plasmati, Elena;
Patelli, Rossana;
Mulinacci, Nadia;
Romani, Annalisa;
Galli, Giovanni;
Galli, Claudio

Publication type:

Article

Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells.

Published in:

Nutrients, 2024, v. 16, n. 3, p. 371, doi. 10.3390/nu16030371

By:

Bartolomei, Martina;
Li, Jianqiang;
Capriotti, Anna Laura;
Fanzaga, Melissa;
d'Adduzio, Lorenza;
Laganà, Aldo;
Cerrato, Andrea;
Mulinacci, Nadia;
Cecchi, Lorenzo;
Bollati, Carlotta;
Lammi, Carmen

Publication type:

Article

Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1723, doi. 10.3390/nu12061723

By:

Lammi, Carmen;
Bellumori, Maria;
Cecchi, Lorenzo;
Bartolomei, Martina;
Bollati, Carlotta;
Clodoveo, Maria Lisa;
Corbo, Filomena;
Arnoldi, Anna;
Mulinacci, Nadia

Publication type:

Article

Ellagitannins and triterpenoids extracts of Anogeissus leiocarpus stem bark extracts: Protective effects against osteoarthritis.

Published in:

Phytotherapy Research, 2023, v. 37, n. 6, p. 2381, doi. 10.1002/ptr.7760

By:

Micheli, Laura;
Ferrara, Valentina;
Akande, Titilayo;
Khatib, Mohamad;
Salawu, Sule Ola;
Ciampi, Clara;
Lucarini, Elena;
Di Cesare Mannelli, Lorenzo;
Mulinacci, Nadia;
Ghelardini, Carla

Publication type:

Article

Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation

Published in:

Antioxidants, 2022, v. 11, n. 9, p. 1730, doi. 10.3390/antiox11091730

By:

Bartolomei, Martina;
Capriotti, Anna Laura;
Li, Yuchen;
Bollati, Carlotta;
Li, Jianqiang;
Cerrato, Andrea;
Cecchi, Lorenzo;
Pugliese, Raffaele;
Bellumori, Maria;
Mulinacci, Nadia;
Laganà, Aldo;
Arnoldi, Anna;
Lammi, Carmen

Publication type:

Article

Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts.

Published in:

Antioxidants, 2021, v. 10, n. 7, p. 1136, doi. 10.3390/antiox10071136

By:

Pasqualetti, Valentina;
Locato, Vittoria;
Fanali, Chiara;
Mulinacci, Nadia;
Cimini, Sara;
Morgia, Anna Maria;
Pasqua, Gabriella;
De Gara, Laura

Publication type:

Article

Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations.

Published in:

Antioxidants, 2021, v. 10, n. 7, p. 1133, doi. 10.3390/antiox10071133

By:

Lammi, Carmen;
Bartolomei, Martina;
Bollati, Carlotta;
Cecchi, Lorenzo;
Bellumori, Maria;
Sabato, Emanuela;
Giulio, Vistoli;
Mulinacci, Nadia;
Arnoldi, Anna

Publication type:

Article

Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport.

Published in:

Antioxidants, 2021, v. 10, n. 1, p. 118, doi. 10.3390/antiox10010118

By:

Bartolomei, Martina;
Bollati, Carlotta;
Bellumori, Maria;
Cecchi, Lorenzo;
Cruz-Chamorro, Ivan;
Santos-Sánchez, Guillermo;
Ranaldi, Giulia;
Ferruzza, Simonetta;
Sambuy, Yula;
Arnoldi, Anna;
Mulinacci, Nadia;
Lammi, Carmen

Publication type:

Article

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes.

Published in:

Antioxidants, 2020, v. 9, n. 9, p. 798, doi. 10.3390/antiox9090798

By:

Lammi, Carmen;
Mulinacci, Nadia;
Cecchi, Lorenzo;
Bellumori, Maria;
Bollati, Carlotta;
Bartolomei, Martina;
Franchini, Carlo;
Clodoveo, Maria Lisa;
Corbo, Filomena;
Arnoldi, Anna

Publication type:

Article

Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides.

Published in:

Antioxidants, 2020, v. 9, n. 3, p. 238, doi. 10.3390/antiox9030238

By:

Balli, Diletta;
Cecchi, Lorenzo;
Khatib, Mohamad;
Bellumori, Maria;
Cairone, Francesco;
Carradori, Simone;
Zengin, Gokhan;
Cesa, Stefania;
Innocenti, Marzia;
Mulinacci, Nadia

Publication type:

Article

Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats.

Published in:

Journal of Physiology & Biochemistry, 2015, v. 71, n. 4, p. 743, doi. 10.1007/s13105-015-0438-4

By:

Mushtaq, Nadia;
Schmatz, Roberta;
Ahmed, Mushtaq;
Pereira, Luciane;
Costa, Pauline;
Reichert, Karine;
Dalenogare, Diéssica;
Pelinson, Luana;
Vieira, Juliano;
Stefanello, Naiara;
Oliveira, Lizielle;
Mulinacci, Nadia;
Bellumori, Maria;
Morsch, Vera;
Schetinger, Maria

Publication type:

Article

Effects of a water extract of Lepidium meyenii root in different models of persistent pain in rats.

Published in:

Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2017, v. 72, n. 11/12, p. 449, doi. 10.1515/znc-2016-0251

By:

Tenci, Barbara;
Di Cesare Mannelli, Lorenzo;
Maresca, Mario;
Micheli, Laura;
Pieraccini, Giuseppe;
Mulinacci, Nadia;
Ghelardini, Carla

Publication type:

Article

Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats.

Published in:

Cell Biochemistry & Function, 2014, v. 32, n. 3, p. 287, doi. 10.1002/cbf.3014

By:

Mushtaq, Nadia;
Schmatz, Roberta;
Pereira, Luciane B.;
Ahmad, Mushtaq;
Stefanello, Naiara;
Vieira, Juliano M.;
Abdalla, Fátima;
Rodrigues, Marília V.;
Baldissarelli, Jucimara;
Pelinson, Luana Paula;
Dalenogare, Diéssica P.;
Reichert, Karine Paula;
Dutra, Eduardo M.;
Mulinacci, Nádia;
Innocenti, Marzia;
Bellumori, Maria;
Morsch, Vera Maria;
Schetinger, Maria Rosa

Publication type:

Article

Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars.

Published in:

2014

By:

Simonetti, Giovanna;
Santamaria, Anna Rita;
D'Auria, Felicia Diodata;
Mulinacci, Nadia;
Innocenti, Marzia;
Cecchini, Francesca;
Pericolini, Eva;
Gabrielli, Elena;
Panella, Simona;
Antonacci, Donato;
Palamara, Anna Teresa;
Vecchiarelli, Anna;
Pasqua, Gabriella

Publication type:

Journal Article

Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars.

Published in:

BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/127021

By:

Simonetti, Giovanna;
Santamaria, Anna Rita;
D'Auria, Felicia Diodata;
Mulinacci, Nadia;
Innocenti, Marzia;
Cecchini, Francesca;
Pericolini, Eva;
Gabrielli, Elena;
Panella, Simona;
Antonacci, Donato;
Palamara, Anna Teresa;
Vecchiarelli, Anna;
Pasqua, Gabriella

Publication type:

Article

Exploitation of virgin olive oil by‐products (Olea europaeaL.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace ('alperujo') under different storage conditions.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2515, doi. 10.1002/jsfa.11593

By:

Cecchi, Lorenzo;
Migliorini, Marzia;
Giambanelli, Elisa;
Canuti, Valentina;
Bellumori, Maria;
Mulinacci, Nadia;
Zanoni, Bruno

Publication type:

Article

An effective HPLC‐based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3636, doi. 10.1002/jsfa.8841

By:

Cecchi, Lorenzo;
Mulinacci, Nadia;
Migliorini, Marzia;
Zanoni, Bruno;
Breschi, Carlotta

Publication type:

Article

Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three‐year study.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2761, doi. 10.1002/jsfa.8772

By:

Bellumori, Maria;
Cecchi, Lorenzo;
Mulinacci, Nadia;
Innocenti, Marzia;
Romani, Annalisa

Publication type:

Article

Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality.

Published in:

Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 3, p. 211

By:

Corti, Ferdinando;
Parenti, Alessandro;
Cecchi, Lorenzo;
Mulinacci, Nadia;
Masella, Piernicola;
Angeloni, Giulia;
Spadi, Agnese;
Zanoni, Bruno;
Calamai, Luca;
Guerrini, Lorenzo

Publication type:

Article