Works matching AU Mulinacci, Nadia
Results: 68
High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 14, p. 2065, doi. 10.1002/rcm.4609
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- Article
Ellagitannins and triterpenoids extracts of Anogeissus leiocarpus stem bark extracts: Protective effects against osteoarthritis.
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- Phytotherapy Research, 2023, v. 37, n. 6, p. 2381, doi. 10.1002/ptr.7760
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- Publication type:
- Article
Anti-Dermatophyte and Anti-Malassezia Activity of Extracts Rich in Polymeric Flavan-3-ols Obtained from Vitis vinifera Seeds.
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- 2017
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- Publication type:
- journal article
Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats.
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- Journal of Physiology & Biochemistry, 2015, v. 71, n. 4, p. 743, doi. 10.1007/s13105-015-0438-4
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- Publication type:
- Article
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 757, doi. 10.1002/jsfa.2411
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- Publication type:
- Article
Analysis of extra virgin olive oils from stoned olives.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 4, p. 662, doi. 10.1002/jsfa.1982
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- Article
Mechanisms for the inhibition of amyloid aggregation by small ligands.
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- Bioscience Reports, 2016, v. 36, n. 5, p. 1, doi. 10.1042/BSR20160101
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- Publication type:
- Article
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue.
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- Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 13, p. 2013, doi. 10.1002/rcm.2556
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- Publication type:
- Article
In-vitro Antioxidant and In-vivo Photoprotective Effect of Three Lyophilized Extracts of Sedum telephium L. Leaves.
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- Journal of Pharmacy & Pharmacology, 2000, v. 52, n. 10, p. 1279, doi. 10.1211/0022357001777261
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- Publication type:
- Article
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity.
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- Foods, 2023, v. 12, n. 4, p. 748, doi. 10.3390/foods12040748
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- Publication type:
- Article
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3773, doi. 10.1111/ijfs.15068
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- Publication type:
- Article
Effects of a water extract of Lepidium meyenii root in different models of persistent pain in rats.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2017, v. 72, n. 11/12, p. 449, doi. 10.1515/znc-2016-0251
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- Publication type:
- Article
Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation?
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- PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0242486
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- Publication type:
- Article
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus.
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- Canadian Journal of Microbiology, 2007, v. 53, n. 8, p. 1024, doi. 10.1139/W07-068
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- Publication type:
- Article
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality.
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- Rivista Italiana delle Sostanze Grasse, 2022, v. 99, n. 3, p. 211
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- Publication type:
- Article
Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.
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- Free Radical Research, 2001, v. 34, n. 3, p. 301, doi. 10.1080/10715760100300271
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- Publication type:
- Article
1 H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin.
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- Processes, 2024, v. 12, n. 10, p. 2113, doi. 10.3390/pr12102113
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- Publication type:
- Article
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: relevance of nicotinic receptors.
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- Scientific Reports, 2016, p. 34832, doi. 10.1038/srep34832
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- Publication type:
- Article
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 11, p. 1, doi. 10.1002/ejlt.202200038
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- Publication type:
- Article
Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800449
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- Publication type:
- Article
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic ®.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 23, p. 16653, doi. 10.3390/ijms242316653
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- Publication type:
- Article
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 7959, doi. 10.3390/ijms24097959
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- Publication type:
- Article
Pomegranate Mesocarp against Colitis-Induced Visceral Pain in Rats: Effects of a Decoction and Its Fractions.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 12, p. 4304, doi. 10.3390/ijms21124304
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- Publication type:
- Article
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats.
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- Cell Biochemistry & Function, 2014, v. 32, n. 3, p. 287, doi. 10.1002/cbf.3014
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- Publication type:
- Article
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.
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- Molecules, 2024, v. 29, n. 2, p. 525, doi. 10.3390/molecules29020525
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- Publication type:
- Article
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.
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- Molecules, 2023, v. 28, n. 17, p. 6339, doi. 10.3390/molecules28176339
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- Publication type:
- Article
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.
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- Molecules, 2023, v. 28, n. 6, p. 2776, doi. 10.3390/molecules28062776
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- Publication type:
- Article
Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava.
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- Molecules, 2021, v. 26, n. 11, p. 3425, doi. 10.3390/molecules26113425
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- Publication type:
- Article
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products.
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- Molecules, 2020, v. 25, n. 19, p. 4460, doi. 10.3390/molecules25194460
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- Publication type:
- Article
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability.
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- Molecules, 2020, v. 25, n. 14, p. 3198, doi. 10.3390/molecules25143198
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- Publication type:
- Article
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition.
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- Molecules, 2020, v. 25, n. 14, p. 3169, doi. 10.3390/molecules25143169
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- Publication type:
- Article
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD.
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- Molecules, 2020, v. 25, n. 2, p. 408, doi. 10.3390/molecules25020408
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- Publication type:
- Article
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin.
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- Molecules, 2020, v. 25, n. 1, p. 4, doi. 10.3390/molecules25010004
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- Publication type:
- Article
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator.
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- Molecules, 2019, v. 24, n. 20, p. 3791, doi. 10.3390/molecules24203791
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- Publication type:
- Article
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality.
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- Molecules, 2019, v. 24, n. 16, p. 2896, doi. 10.3390/molecules24162896
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- Publication type:
- Article
Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation.
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- Molecules, 2019, v. 24, n. 13, p. 2379, doi. 10.3390/molecules24132379
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- Publication type:
- Article
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.
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- Molecules, 2019, v. 24, n. 11, p. 2179, doi. 10.3390/molecules24112179
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- Publication type:
- Article
Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties.
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- Molecules, 2019, v. 24, n. 6, p. 1120, doi. 10.3390/molecules24061120
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- Publication type:
- Article
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution.
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- Antioxidants, 2023, v. 12, n. 7, p. 1399, doi. 10.3390/antiox12071399
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- Publication type:
- Article
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils.
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- Antioxidants, 2023, v. 12, n. 7, p. 1347, doi. 10.3390/antiox12071347
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- Publication type:
- Article
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation.
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- Antioxidants, 2023, v. 12, n. 1, p. 144, doi. 10.3390/antiox12010144
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- Publication type:
- Article
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
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- Antioxidants, 2022, v. 11, n. 9, p. 1730, doi. 10.3390/antiox11091730
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- Publication type:
- Article
Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts.
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- Antioxidants, 2021, v. 10, n. 7, p. 1136, doi. 10.3390/antiox10071136
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- Publication type:
- Article
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations.
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- Antioxidants, 2021, v. 10, n. 7, p. 1133, doi. 10.3390/antiox10071133
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- Publication type:
- Article
Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport.
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- Antioxidants, 2021, v. 10, n. 1, p. 118, doi. 10.3390/antiox10010118
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- Publication type:
- Article
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes.
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- Antioxidants, 2020, v. 9, n. 9, p. 798, doi. 10.3390/antiox9090798
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- Publication type:
- Article
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides.
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- Antioxidants, 2020, v. 9, n. 3, p. 238, doi. 10.3390/antiox9030238
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- Publication type:
- Article
Study of Mono and Di- O -caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 10, p. 1375, doi. 10.3390/ph16101375
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- Publication type:
- Article
The In Vitro Anti-amyloidogenic Activity of the Mediterranean Red Seaweed Halopithys Incurva.
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- Pharmaceuticals (14248247), 2020, v. 13, n. 8, p. 185, doi. 10.3390/ph13080185
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- Publication type:
- Article
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation.
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- Nutrients, 2020, v. 12, n. 6, p. 1723, doi. 10.3390/nu12061723
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- Publication type:
- Article