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Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 196, doi. 10.1016/j.fbp.2019.01.001
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- Article
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 320, doi. 10.1016/j.fbp.2017.01.012
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- Article
Catalytic partial oxidation of CH<sub>4</sub> over bimetallic Ni‐Re/Al<sub>2</sub>O<sub>3</sub>: Kinetic determination for application in microreactor.
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- AIChE Journal, 2018, v. 64, n. 5, p. 1691, doi. 10.1002/aic.16037
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- Article
A numerical study of heat transfer in a turbulent pulsating impinging jet.
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- Canadian Journal of Chemical Engineering, 2015, v. 93, n. 5, p. 959, doi. 10.1002/cjce.22169
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- Article
Collection efficiencies of various designs of post-cyclone.
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- Canadian Journal of Chemical Engineering, 2001, v. 79, n. 5, p. 708, doi. 10.1002/cjce.5450790502
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- Article
A mathematical model for drum drying of black liquor slurry using superheated steam impinging jets.
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- Canadian Journal of Chemical Engineering, 1998, v. 76, n. 6, p. 1069, doi. 10.1002/cjce.5450760613
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- Article
A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips.
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- Foods, 2024, v. 13, n. 2, p. 197, doi. 10.3390/foods13020197
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- Article
Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review.
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- Foods, 2022, v. 11, n. 24, p. 4111, doi. 10.3390/foods11244111
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- Article
EXPERIMENTAL INVESTIGATION OF SPECIFIC HEAT OF AQUEOUS GRAPHENE OXIDE Al<sub>2</sub>O<sub>3</sub> HYBRID NANOFLUID.
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- Thermal Science, 2021, v. 25, n. 1B, p. 515, doi. 10.2298/TSCI190404381G
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- Article
ENHANCED HEAT TRANSFER CHARACTERISTICS OF CONJUGATED AIR JET IMPINGEMENT ON A FINNED HEAT SINK.
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- Thermal Science, 2017, v. 21, n. 1, p. 279, doi. 10.2298/TSCI141229030Q
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- Article
A COMPUTATIONAL STUDY OF HEAT TRANSFER UNDER TWIN TURBULENT SLOT JETS IMPINGING ON PLANAR SMOOTH AND ROUGH SURFACES.
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- Thermal Science, 2016, v. 20, p. S47, doi. 10.2298/TSCI151130016X
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- Article
NUMERICAL MODELING OF A TURBULENT SEMI-CONFINED SLOT JET IMPINGING ON A CONCAVE SURFACE.
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- Thermal Science, 2015, v. 19, n. 1, p. 129, doi. 10.2298/TSCI121003057A
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- Article
NUMERICAL PERFORMANCE STUDY OF PARAFFIN WAX DISPERSED WITH ALUMINA IN A CONCENTRIC PIPE LATENT HEAT STORAGE SYSTEM.
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- Thermal Science, 2013, v. 17, n. 2, p. 419, doi. 10.2298/TSCI110417004A
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- Article
LAMINAR CONVECTIVE HEAT TRANSFER FOR IN-PLANE SPIRAL COILS OF NONCIRCULAR CROSS SECTIONS DUCTS: A Computational Fluid Dynamics Study.
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- Thermal Science, 2012, v. 16, n. 1, p. 109, doi. 10.2298/TSCI100627014K
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- Article
Thermal Conductivity and Stability of Novel Aqueous Graphene Oxide–Al2O3 Hybrid Nanofluids for Cold Energy Storage.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 5768, doi. 10.3390/app10175768
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- Article
Development of Drying Schedules for One-Side-Heating Drying of Refractory Concrete Slabs Based on a Finite Element Model.
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- Journal of the American Ceramic Society, 1996, v. 79, n. 6, p. 1649, doi. 10.1111/j.1151-2916.1996.tb08777.x
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- Article
Effect of addition of rice flour and yeast on improving 3D printing of fermented dough.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17016
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- Article
Improvement of microwave reheating uniformity for baked pancake from dielectric properties and heating mechanisms.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16877
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- Article
Preservation of color and nutrients in anthocyanin‐rich edible flowers: Progress of new extraction and processing techniques.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16474
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- Article
Hot air impingement drying kinetics and quality attributes of orange peel.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14294
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- Article
Modellvorstellungen zur Auslegung von Trocknern und Wärmeaustauschern mit vibriertem und gasdurchströmtem Schüttgut.
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- Chemie Ingenieur Technik (CIT), 1982, v. 54, n. 7, p. 686, doi. 10.1002/cite.330540714
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- Article
Drying Kinetics and β-Carotene Degradation in Carrot Undergoing Different Drying Processes.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. s520, doi. 10.1111/j.1365-2621.2005.tb11528.x
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- Article
Comparative evaluation of microwave-assisted extraction and preheated solvent extraction of bioactive compounds from a plant material: a case study with cabbages.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 11, p. 2440, doi. 10.1111/ijfs.13225
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- Article
Changes of microwave structure/dielectric properties during microwave freeze-drying process banana chips.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 1142, doi. 10.1111/ijfs.12410
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- Article
Comparison of three microwave-assisted drying methods on the physiochemical, nutritional and sensory qualities of re-structured purple-fleshed sweet potato granules.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 141, doi. 10.1111/j.1365-2621.2011.02819.x
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- Article
Improvement in the quality of frozen dough for fried flour products by electrostatic field‐assisted freezing.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 620, doi. 10.1002/jsfa.12944
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- Article
New preservation and detection technologies for edible mushrooms: A review.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3230, doi. 10.1002/jsfa.12472
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- Article
Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2223, doi. 10.1002/jsfa.12260
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- Article
Antibacterial mechanism of ultrasound combined with sodium hypochlorite and their application in pakchoi (Brassica campestris L. ssp. chinensis).
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4685, doi. 10.1002/jsfa.11829
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- Article
Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 214, doi. 10.1002/jsfa.11348
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- Article
Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5608, doi. 10.1002/jsfa.11212
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- Article
Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 9, p. 4460, doi. 10.1002/jsfa.9683
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- Article
Effect of microwave freeze drying on quality and energy supply in drying of barley grass.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1599, doi. 10.1002/jsfa.8634
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- Article
Drying Technology: Trends and Applications in Postharvest Processing.
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- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 843, doi. 10.1007/s11947-010-0353-1
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- Article
INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS OF THE SWEET POTATO DICES.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 662, doi. 10.1111/j.1745-4549.2012.00707.x
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- Article
Advances in processing, encapsulation, and analysis of food flavor compounds.
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- Journal of Food Process Engineering, 2023, v. 46, n. 10, p. 1, doi. 10.1111/jfpe.14406
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- Article
Freezing of green peppers assisted by combined electromagnetic fields: Effects on juice loss, moisture distribution, and microstructure after thawing.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14318
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- Article
4D printing of mixed vegetable gel based on deformation and discoloration induced by acidification and dehydration.
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- Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14172
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- Article
A novel two‐step process to produce high‐quality basil flavoured chicken powder: Effect of ultrasonication followed by microwave vacuum and hot air drying.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 3, p. 323, doi. 10.1002/ffj.3644
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- Article
How to enhance the acceptability of insects food—A review.
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- Food Frontiers, 2024, v. 5, n. 2, p. 311, doi. 10.1002/fft2.349
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- Article
Study on 3D printing of orange concentrate and material characteristics.
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- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12689
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- Article
Forced convection heat transfer to a power-law fluid in arbitrary cross-section ducts.
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- Canadian Journal of Chemical Engineering, 1984, v. 62, n. 3, p. 326, doi. 10.1002/cjce.5450620306
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- Article
Recent Progress in Modeling 3D/4D Printing of Foods.
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- Food Engineering Reviews, 2022, v. 14, n. 1, p. 120, doi. 10.1007/s12393-021-09297-6
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- Article
Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries.
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- Food Engineering Reviews, 2022, v. 14, n. 1, p. 176, doi. 10.1007/s12393-021-09298-5
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- Article
New Development in Radio Frequency Heating for Fresh Food Processing: a Review.
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- Food Engineering Reviews, 2019, v. 11, n. 1, p. 29, doi. 10.1007/s12393-018-9184-z
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- Article
Novel Drying Techniques for Spices and Herbs: a Review.
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- Food Engineering Reviews, 2018, v. 10, n. 1, p. 34, doi. 10.1007/s12393-017-9165-7
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- Article
Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2307, doi. 10.1002/jsfa.8040
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- Article
Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1827, doi. 10.1002/jsfa.6501
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- Article
Study of the optimisation of puffing characteristics of potato cubes by spouted bed drying enhanced with microwave.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1300, doi. 10.1002/jsfa.3940
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- Article
Correlating uncertainties of a lithium-ion battery - A Monte Carlo simulation.
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- International Journal of Energy Research, 2015, v. 39, n. 6, p. 778, doi. 10.1002/er.3282
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- Article