Found: 8
Select item for more details and to access through your institution.
The Effects of Additioning Purple Sweet Potato Flour (Ipomoea batatas L.) on The Characteristics of White Dragon Fruit Pudding (Selenicereus undatus).
- Published in:
- DEMETER: Journal of Farming & Agriculture, 2024, v. 2, n. 1, p. 74, doi. 10.58905/demeter.v2i1.227
- By:
- Publication type:
- Article
The Unraveling Loyalty Model of Traditional Retail to Suppliers for Business Sustainability in the Digital Transformation Era: Insight from MSMEs in Indonesia.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2827, doi. 10.3390/su15032827
- By:
- Publication type:
- Article
Manufacturing of Healthy and Functional Savoury Flavours Using Over-Fermented Tempeh Hydrolisate Flour.
- Published in:
- Turkish Journal of Agricultural Engineering Research (TURKAGER), 2024, v. 5, n. 1, p. 1, doi. 10.46592/turkager.1304379
- By:
- Publication type:
- Article
PSM FAKULTAS TEKNIK UNDIP: Studi Terhadap Faktor-Faktor yang Mempengaruhi Eksistensi Paduan Suara Mahasiswa Teknik Universitas Diponegoro Semarang.
- Published in:
- JSM (Jurnal Seni Musik), 2019, v. 8, n. 2, p. 126
- By:
- Publication type:
- Article
Thinking critically while storytelling: Improving children's HOTS and English oral competence.
- Published in:
- Indonesian Journal of Applied Linguistics, 2018, v. 8, n. 1, p. 189, doi. 10.17509/ijal.v8i1.11480
- By:
- Publication type:
- Article
Hydrolysis Characteristics of Over Fermented Tempe (Fermented Soybean Cake) Product Hydrolyzed by Enzymatic Hydrolysis as Natural Flavor Source (Flavor Enhancer).
- Published in:
- Indian Journal of Nutrition & Dietetics, 2018, v. 55, n. 1, p. 29, doi. 10.21048/ijnd.2018.55.1.18062
- By:
- Publication type:
- Article
The Similarity of Fourier Transform Infrared (FTIR) Spectroscopy Absorbance in Several Products of Cooking Spice in Indonesia.
- Published in:
- Systematic Reviews in Pharmacy, 2020, v. 11, n. 8, p. 640
- By:
- Publication type:
- Article
STRATEGIES FOR INCREASING TRADITIONAL RETAIL STALL LOYALTY TO SUPPLIERS IN THE ERA OF DIGITAL TRANSFORMATION.
- Published in:
- Indonesian Journal of Business & Entrepreunership, 2022, v. 8, n. 3, p. 452, doi. 10.17358/IJBE.8.3.452
- By:
- Publication type:
- Article