Works matching AU Muhialdin, Belal J.

Results: 25

Production of Banana Cake Premix from Banana (Musa acuminata Colla) By-Products via Foam Mat Drying Process.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 150

By:

Marzlan, Anis Asyila;
Muhialdin, Belal J.;
Hussin, Anis Shobirin Meor

Publication type:

Article

Potentially Probiotic Fermented Glutinous Rice (Oryza sativa L.) with Lactiplantibacillus plantarum Improved Immune System Response in a Small Sample of BALB/cByJ Mice.

Published in:

Fermentation (Basel), 2022, v. 8, n. 11, p. 612, doi. 10.3390/fermentation8110612

By:

Hussin, Muhaini;
Anzian, Aliaa;
Liew, Crystal Xiao-Qi;
Muhialdin, Belal J.;
Mohsin, Aliah Zannierah;
Fang, Chee-Mun;
Saad, Mohd Zamri;
Ahmad, Nurul Hawa;
Hassan, Masriana;
Adnan, Hazniza;
Meor Hussin, Anis Shobirin

Publication type:

Article

Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00133-8

By:

Muhialdin, Belal J.;
Filimonau, Viachaslau;
Qasem, Jamal M.;
Ibrahim, Salam A.;
Algboory, Hussein L.

Publication type:

Article

Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00133-8

By:

Muhialdin, Belal J.;
Filimonau, Viachaslau;
Qasem, Jamal M.;
Ibrahim, Salam A.;
Algboory, Hussein L.

Publication type:

Article

Influence of Storage Conditions on the Quality, Metabolites, and Biological Activity of Soursop (Annona muricata. L.) Kombucha.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.603481

By:

Tan, Wee Ching;
Muhialdin, Belal J.;
Meor Hussin, Anis Shobirin

Publication type:

Article

Purification and identification of novel antibacterial peptides isolated from Tualang honey.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5632, doi. 10.1111/ijfs.15490

By:

Aween, Mohamed Mustafa;
Hassan, Zaiton;
Muhialdin, Belal J.

Publication type:

Article

Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1352, doi. 10.1007/s11947-019-02294-y

By:

Mohammed, Nameer Khairullah;
Tan, Chin Ping;
Abd Manap, Mohd Yazid;
Muhialdin, Belal J.;
Meor Hussin, Anis Shobirin

Publication type:

Article

Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties.

Published in:

Journal of Tikrit University for Agriculture Sciences, 2024, v. 24, n. 2, p. 260, doi. 10.25130/tjas.24.2.19

By:

Turki, Saif S.;
Mohammed, Nameer Kh.;
Muhialdin, Belal J.;
Hussin, Anis S.

Publication type:

Article

In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products.

Published in:

Annals of Microbiology, 2018, v. 68, n. 9, p. 557, doi. 10.1007/s13213-018-1363-x

By:

Muhialdin, Belal J.;
Hassan, Zaiton;
Saari, Nazamid

Publication type:

Article

Modulating of microencapsulated virgin coconut oil-based creamer.

Published in:

Journal of Food Science & Technology, 2024, v. 61, n. 3, p. 528, doi. 10.1007/s13197-023-05860-7

By:

Mohammed, Nameer Khairullah;
Ahmad, Nurul Hawa;
Muhialdin, Belal J.;
Meor Hussin, Anis Shobirin

Publication type:

Article

Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat.

Published in:

Food Reviews International, 2023, v. 39, n. 7, p. 3783, doi. 10.1080/87559129.2021.2013499

By:

Marzlan, Anis Asyila;
Hussin, Anis Shobirin Meor;
Bourke, Paula;
Chaple, Sonal;
Barroug, Soukaina;
Muhialdin, Belal J

Publication type:

Article

Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.).

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 285, doi. 10.3390/plants10020285

By:

Ranjith, Fernando H.;
Muhialdin, Belal J.;
Yusof, Noor L.;
Mohammed, Nameer K.;
Miskandar, Muhammad H.;
Hussin, Anis Shobirin Meor

Publication type:

Article

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 6, p. 2608, doi. 10.1002/fsn3.1500

By:

Mohammed, Nameer Khairullah;
Muhialdin, Belal J.;
Meor Hussin, Anis Shobirin

Publication type:

Article

Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol).

Published in:

Biotechnology & Biotechnological Equipment, 2021, v. 35, n. 1, p. 478, doi. 10.1080/13102818.2021.1892526

By:

Muhialdin, Belal J.;
Marzlan, Anis Asyila;
Kadum, Hana;
Arulrajah, Brisha;
Mohamad Asri, Nursyafiqah;
Fathallah, Salahaldin;
Meor Hussin, Anis Shobirin

Publication type:

Article

The effect of lactic acid fermentation of Bactronophorus thoracites on antimicrobial activity against rice pathogens.

Published in:

Malaysian Journal of Microbiology, 2022, v. 18, n. 6, p. 592, doi. 10.21161/mjm.221499

By:

Jamal, Siti Norazura;
Muhialdin, Belal J.;
Saidi, Noor Baity;
Lai Kok Song;
Yusof, Mohd Termizi;
Lamasudin, Dhilia Udie

Publication type:

Article

EFFECT OF PH AND HEAT TREATMENT ON ANTIFUNGAL ACTIVITY OF LACTOBACILLUS FERMENTUM TE007, LACTOBACILLUS PENTOSUS G004 AND PEDIOCOCCUS PENTOSACEUS TE010.

Published in:

Innovative Romanian Food Biotechnology, 2011, n. 8, p. 41

By:

Muhialdin, Belal J.;
Hassan, Zaiton;
Sadon, Sajaa Kh.;
Zulkifli, Nur Aqilah;
Azfar, A. A.

Publication type:

Article

GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88436-9

By:

Hussin, Farah Salina;
Chay, Shyan Yea;
Hussin, Anis Shobirin Meor;
Wan Ibadullah, Wan Zunairah;
Muhialdin, Belal J.;
Abd Ghani, Mohd Syahmi;
Saari, Nazamid

Publication type:

Article

Modulating Molecular Interactions in Extruded Pea Protein Isolate.

Published in:

Food Biophysics, 2024, v. 19, n. 1, p. 172, doi. 10.1007/s11483-023-09813-7

By:

Muhialdin, Belal J.;
Flores Sanchez, Cecia;
Nakagawa, Hiroshi;
Ubbink, Job

Publication type:

Article

Bacterial attachment and biofilm formation on stainless steel surface and their in vitro inhibition by marine fungal extracts.

Published in:

Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12456

By:

Mahyudin, Nor Ainy;
Mat Daud, Noor Ifatul Hanim;
Ab Rashid, Nor‐Khaizura Mahmud;
Muhialdin, Belal J.;
Saari, Nazamid;
Noordin, Wan Norhana

Publication type:

Article

OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS FOR ANTIMICROBIAL ACTIVITY AGAINST Pantoea Spp. CAUSING RICE LEAF BLIGHT.

Published in:

Malaysian Journal of Science, 2024, v. 43, n. 3, p. 1, doi. 10.22452/mjs.vol43no3.1

By:

Jamal, Siti Norazura;
Lamasudin, Dhilia Udie;
Muhialdin, Belal J.;
Saidi, Noor Baity;
Lai Kok Song;
Yusof, Mohd Termizi

Publication type:

Article

Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by <sup>1</sup>H- NMR Based Metabolomics.

Published in:

International Journal of Food Properties, 2019, v. 22, n. 1, p. 462, doi. 10.1080/10942912.2019.1590396

By:

Kadum, Hana;
Hamid, Azizah Abdul;
Abas, Faridah;
Ramli, Nurul Shazini;
Mohammed, Abdul Karim Sabo;
Muhialdin, Belal J;
Jaafar, Ahmad Haniff

Publication type:

Article

Religiosity and food waste behavior at home and away.

Published in:

Journal of Hospitality Marketing & Management, 2022, v. 31, n. 7, p. 797, doi. 10.1080/19368623.2022.2080145

By:

Filimonau, Viachaslau;
Kadum, Hana;
Mohammed, Nameer K.;
Algboory, Hussein;
Qasem, Jamal M.;
Ermolaev, Vladimir A.;
Muhialdin, Belal J.

Publication type:

Article

Spray Drying for the Encapsulation of Oils—A Review.

Published in:

Molecules, 2020, v. 25, n. 17, p. 3873, doi. 10.3390/molecules25173873

By:

Mohammed, Nameer Khairullah;
Tan, Chin Ping;
Manap, Yazid Abd;
Muhialdin, Belal J.;
Hussin, Anis Shobirin Meor

Publication type:

Article

Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2655, doi. 10.3390/molecules25112655

By:

Muhialdin, Belal J.;
Saari, Nazamid;
Meor Hussin, Anis Shobirin

Publication type:

Article

PARTIAL PURIFICATION OF ANTIMICROBIAL PEPTIDES FROM FERMENTED IRAQI CAMEL'S MILK BY STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SP. BULGARICUS.

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 697

By:

Algboory, Hussein L.;
Al-Darwash, Amir K.;
Jarallah, Eman M.;
Muhialdin, Belal J.

Publication type:

Article