Works matching AU Muhialdin, Belal J.
Results: 25
The effect of lactic acid fermentation of Bactronophorus thoracites on antimicrobial activity against rice pathogens.
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- Malaysian Journal of Microbiology, 2022, v. 18, n. 6, p. 592, doi. 10.21161/mjm.221499
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- Article
Production of Banana Cake Premix from Banana (Musa acuminata Colla) By-Products via Foam Mat Drying Process.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 150
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- Article
Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties.
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- Journal of Tikrit University for Agriculture Sciences, 2024, v. 24, n. 2, p. 260, doi. 10.25130/tjas.24.2.19
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- Article
PARTIAL PURIFICATION OF ANTIMICROBIAL PEPTIDES FROM FERMENTED IRAQI CAMEL'S MILK BY STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SP. BULGARICUS.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 2, p. 697
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- Article
Modulating Molecular Interactions in Extruded Pea Protein Isolate.
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- Food Biophysics, 2024, v. 19, n. 1, p. 172, doi. 10.1007/s11483-023-09813-7
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- Article
Bacterial attachment and biofilm formation on stainless steel surface and their in vitro inhibition by marine fungal extracts.
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- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12456
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- Article
Purification and identification of novel antibacterial peptides isolated from Tualang honey.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5632, doi. 10.1111/ijfs.15490
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- Article
Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1352, doi. 10.1007/s11947-019-02294-y
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- Article
Modulating of microencapsulated virgin coconut oil-based creamer.
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- Journal of Food Science & Technology, 2024, v. 61, n. 3, p. 528, doi. 10.1007/s13197-023-05860-7
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- Article
Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.).
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- Plants (2223-7747), 2021, v. 10, n. 2, p. 285, doi. 10.3390/plants10020285
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- Article
Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream.
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- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2608, doi. 10.1002/fsn3.1500
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- Article
EFFECT OF PH AND HEAT TREATMENT ON ANTIFUNGAL ACTIVITY OF LACTOBACILLUS FERMENTUM TE007, LACTOBACILLUS PENTOSUS G004 AND PEDIOCOCCUS PENTOSACEUS TE010.
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- Innovative Romanian Food Biotechnology, 2011, n. 8, p. 41
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- Article
In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products.
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- Annals of Microbiology, 2018, v. 68, n. 9, p. 557, doi. 10.1007/s13213-018-1363-x
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- Article
Potentially Probiotic Fermented Glutinous Rice (Oryza sativa L.) with Lactiplantibacillus plantarum Improved Immune System Response in a Small Sample of BALB/cByJ Mice.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 612, doi. 10.3390/fermentation8110612
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Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization.
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- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00133-8
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- Article
Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization.
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- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00133-8
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- Article
Spray Drying for the Encapsulation of Oils—A Review.
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- Molecules, 2020, v. 25, n. 17, p. 3873, doi. 10.3390/molecules25173873
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- Article
Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply.
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- Molecules, 2020, v. 25, n. 11, p. 2655, doi. 10.3390/molecules25112655
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- Article
Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol).
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- Biotechnology & Biotechnological Equipment, 2021, v. 35, n. 1, p. 478, doi. 10.1080/13102818.2021.1892526
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- Article
Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by <sup>1</sup>H- NMR Based Metabolomics.
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- International Journal of Food Properties, 2019, v. 22, n. 1, p. 462, doi. 10.1080/10942912.2019.1590396
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- Article
Influence of Storage Conditions on the Quality, Metabolites, and Biological Activity of Soursop (Annona muricata. L.) Kombucha.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.603481
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- Article
Religiosity and food waste behavior at home and away.
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- Journal of Hospitality Marketing & Management, 2022, v. 31, n. 7, p. 797, doi. 10.1080/19368623.2022.2080145
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- Article
OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS FOR ANTIMICROBIAL ACTIVITY AGAINST Pantoea Spp. CAUSING RICE LEAF BLIGHT.
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- Malaysian Journal of Science, 2024, v. 43, n. 3, p. 1, doi. 10.22452/mjs.vol43no3.1
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GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88436-9
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Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat.
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- Food Reviews International, 2023, v. 39, n. 7, p. 3783, doi. 10.1080/87559129.2021.2013499
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- Article