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Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1796, doi. 10.3390/foods13121796
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- Article
Assessing the impact of camel breed and their grazing habits on the nutritional profile of milk.
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- Pakistan Journal of Agricultural Sciences, 2023, v. 60, n. 2, p. 303, doi. 10.21162/PAKJAS/23.126
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- Article
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review.
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- Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14263
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- Article
Phytochemical characterization of Morus nigra fruit ultrasound‐assisted ethanolic extract for its cardioprotective potential.
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- Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14335
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- Article
DFT study of therapeutic potential of graphitic carbon nitride as a carrier for controlled release of melphalan: an anticancer drug.
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- Journal of Molecular Modeling, 2022, v. 28, n. 11, p. 1, doi. 10.1007/s00894-022-05337-y
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- Article
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies.
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- Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14189
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- Article
Effect of β-Mannanase Supplementation on Growth Performance, Ileal Digestibility, Carcass Traits, Intestinal Morphology, and Meat Quality in Broilers Fed Low-ME Diets.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091126
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- Article
Evaluating the therapeutic potential of white button mushroom (Agaricus bisporus) against DMBA‐induced breast cancer in Sprague Dawley rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.13979
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- Article
Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review.
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- Molecules, 2021, v. 26, n. 22, p. 6881, doi. 10.3390/molecules26226881
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- Article
Production of Protein Hydrolysate from Rohu (Labeo rohita) Waste using Fungal Proteases.
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- Pakistan Journal of Zoology, 2021, v. 53, n. 4, p. 1373, doi. 10.17582/journal.pjz/20190723040754
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- Article
PREDICTING AUTHENTICITY AND PHYSICOCHEMICAL CHARACTERISTICS OF MEAT THROUGH FT-IR SPECTROSCOPY COUPLED WITH MULTIVARIATE ANALYSIS.
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- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 4, p. 1141, doi. 10.21162/PAKJAS/20.9352
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- Article
Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome.
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- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2619, doi. 10.1002/fsn3.1522
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- Article
ANTIOXIDANT, ANTIBACTERIAL AND FUNCTIONAL-FOOD-PACKAGING POTENTIAL OF LEAF EXTRACT FROM PAKISTANI OLIVE CULTIVARS.
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- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 3, p. 735, doi. 10.21162/PAKJAS/20.8313
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- Article
CHARACTERIZATION OF PEPTIDES FRACTIONS PRODUCED THROUGH ENZYMATIC HYDROLYSIS OF MEAT BYPRODUCTS FOR THEIR ANTIHYPERTENSIVE AND ANTIOXIDANT ACTIVITIES.
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- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 2, p. 545, doi. 10.21162/PAKJAS/19.8506
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- Article
Biochemical Profile of Olive Leaves Grown in "Olive Valley" Pakistan.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2020, v. 63, n. 1, p. 9, doi. 10.52763/pjsir.biol.sci.63.1.2020.9.16
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- Article
Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice.
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- Processes, 2019, v. 7, n. 10, p. 712, doi. 10.3390/pr7100712
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- Article
Discerning microbial and quality attributes of differently slaughtered and dead poultry meat.
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- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12622
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- Article
Simultaneous detection of fumonisin B<sub>1</sub> and ochratoxin A using dual-color, time-resolved luminescent nanoparticles (NaYF<sub>4</sub>: Ce, Tb and NH<sub>2</sub>-Eu/DPA@SiO<sub>2</sub>) as labels.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 7, p. 1453, doi. 10.1007/s00216-019-01580-0
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- Article
ENHANCEMENT OF BROILER MEAT OXIDATIVE STABILITY THROUGH DIETARY SUPPLEMENTATION OF CITRUS PROCESSING WASTE.
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- Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 4, p. 903, doi. 10.21162/PAKJAS/17.4642
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- Article
Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13194
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- Article
COOKING AND EATING QUALITY ATTRIBUTES OF EDIBLE COATED ZINC FORTIFIED RICE.
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- Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 3, p. 663, doi. 10.21162/PAKJAS/17.6315
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- Article
Effects of Dietary Natural Antioxidants from Citrus Waste on Growth and Blood Antioxidants Status of the Broilers.
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- Sarhad Journal of Agriculture, 2017, v. 33, n. 3, p. 371, doi. 10.17582/journal.sja/2017/33.3.371.376
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- Article
Manipulation of Natural Antioxidants in Feed to Enhance the Oxidative Stability and Quality of Broiler Breast Meat and Nuggets.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12849
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- Article
Augmentation of Oxidative Stability, Descriptive Sensory Attributes and Quality of Meat Nuggets from Broilers by Dietary Quercetin and ALPHA-Tocopherol Regimens.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 373, doi. 10.1111/jfpp.12614
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- Article
ASSESSMENT OF DIFFERENT COOKING TECHNIQUES ON RESIDUAL QUANTIFICATION OF CIPROFLOXACIN AND ENROFLOXACIN ANTIBIOTICS IN CHICKEN.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2379, doi. 10.1111/jfpp.12487
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- Article
Antioxidant Potential and Storage Stability of Broiler Leg Meat Fed on Extruded Flaxseed and a- tocopherol Acetate.
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- Pakistan Journal of Life & Social Sciences, 2015, v. 13, n. 3, p. 170
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- Article
Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0074-6
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- Article
Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0060-z
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- Article
Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 77, doi. 10.1186/s12944-015-0074-6
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- Article
Enrichment of Flaxseed for Developing Functional Rabbit Meat.
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- Sarhad Journal of Agriculture, 2015, v. 31, n. 1, p. 70
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- Article
Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/406894
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- Article
Wheat germ oil enrichment in broiler feed with alpha-lipoic acid to enhance the antioxidant potential and lipid stability of meat.
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- Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-164
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- Article
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.
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- Lipids in Health & Disease, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1476-511X-12-13
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- Article
Effect of Bioprocesses on Phenolic Compounds, Phytic Acid and HCl Extractability of Minerals in Wheat Cultivars.
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- Food Science & Technology Research, 2012, v. 18, n. 4, p. 555, doi. 10.3136/fstr.18.555
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- Article
Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.
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- Lipids in Health & Disease, 2012, v. 11, n. 1, p. 57, doi. 10.1186/1476-511X-11-57
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- Article
Physical and Sensoric Attributes of Flaxseed Flour Supplemented Cookies.
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- Turkish Journal of Biology, 2006, v. 30, n. 2, p. 87
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- Article