Works matching AU Muhammad Aadil, Rana

Results: 168

Investigating the anti-inflammatory and immune-modulatory effects of “Gola” guava fruit and leaf extract in alleviating papain-induced knee osteoarthritis.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1442219

By:

Shahid, Arashi;
Inam-Ur-Raheem, Muhammad;
Socol, Claudia Terezia;
Maerescu, Cristina Maria;
Criste, Florin Leontin;
Murtaza, Hafiz Bilal;
Bhat, Zuhaib F.;
Hussain, Shahzad;
Aadil, Rana Muhammad

Publication type:

Article

Formulation and sterilization of Dendrobium officinale stem-based drinks: assessing stability, antioxidant, sensory and microbial properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3986, doi. 10.1007/s11694-025-03220-x

By:

Asjad, Muhammad Arslan;
Lou, Zaixiang;
Iqbal, Muhammad Waheed;
Raza, Ali;
Aadil, Rana Muhammad

Publication type:

Article

Formulation and sterilization of Dendrobium officinale stem-based drinks: assessing stability, antioxidant, sensory and microbial properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3986, doi. 10.1007/s11694-025-03220-x

By:

Asjad, Muhammad Arslan;
Lou, Zaixiang;
Iqbal, Muhammad Waheed;
Raza, Ali;
Aadil, Rana Muhammad

Publication type:

Article

Ameliorative effects of taurine against diabetes: a review.

Published in:

Amino Acids, 2018, v. 50, n. 5, p. 487, doi. 10.1007/s00726-018-2544-4

By:

Inam-u-llah;
Piao, Fengyuan;
Aadil, Rana Muhammad;
Suleman, Raheel;
Li, Kaixin;
Zhang, Mengren;
Wu, Pingan;
Shahbaz, Muhammad;
Ahmed, Zulfiqar

Publication type:

Article

Role and mechanism of fruit waste polyphenols in diabetes management.

Published in:

Open Chemistry, 2023, v. 21, n. 1, p. 1, doi. 10.1515/chem-2022-0272

By:

Malik, Faiqa;
Iqbal, Aqsa;
Zia, Sabika;
Ranjha, Muhammad Modassar Ali Nawaz;
Khalid, Waseem;
Nadeem, Muhammad;
Selim, Samy;
Hadidi, Milad;
Moreno, Andres;
Manzoor, Muhammad Faisal;
Kowalczewski, Przemysław Łukasz;
Aadil, Rana Muhammad

Publication type:

Article

Therapeutic Potential of Date Palm against Human Infertility: A Review.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 6, p. 408, doi. 10.3390/metabo11060408

By:

Shehzad, Maham;
Rasheed, Hina;
Naqvi, Summar A.;
Al-Khayri, Jameel M.;
Lorenzo, Jose Manuel;
Alaghbari, Mohammed Abdulrazzaq;
Manzoor, Muhammad Faisal;
Aadil, Rana Muhammad

Publication type:

Article

Human gut microbiota in health and disease: Unveiling the relationship.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.999001

By:

Afzaal, Muhammad;
Saeed, Farhan;
Shah, Yasir Abbas;
Hussain, Muzzamal;
Rabail, Roshina;
Socol, Claudia Terezia;
Hassoun, Abdo;
Pateiro, Mirian;
Lorenzo, José M.;
Rusu, Alexandru Vasile;
Aadil, Rana Muhammad

Publication type:

Article

Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish.

Published in:

Nutrients, 2024, v. 16, n. 1, p. 117, doi. 10.3390/nu16010117

By:

Rafique, Hamad;
Hu, Xinzhong;
Ren, Tian;
Dong, Rui;
Aadil, Rana Muhammad;
Zou, Liang;
Sharif, Mian Kamran;
Li, Lu

Publication type:

Article

Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1469601

By:

Rabail, Roshina;
Altemimi, Ammar B.;
Maerescu, Cristina Maria;
Socol, Claudia Terezia;
Criste, Florin Leontin;
Khalid, Abdur Rauf;
Mahwish;
Hussain, Shahzad;
Liu, Zhi-Wei;
Aadil, Rana Muhammad

Publication type:

Article

Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1469601

By:

Rabail, Roshina;
Altemimi, Ammar B.;
Maerescu, Cristina Maria;
Socol, Claudia Terezia;
Criste, Florin Leontin;
Khalid, Abdur Rauf;
Mahwish;
Hussain, Shahzad;
Zhi-Wei Liu;
Aadil, Rana Muhammad

Publication type:

Article

Characterisation of wholegrain composite for pretzels: a comprehensive nutritional and functional analysis.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4841, doi. 10.1111/ijfs.17213

By:

Amin, Sana;
Pasha, Imran;
Amin, Amina;
Ahmed, Farah;
Aadil, Rana Muhammad

Publication type:

Article

Proteomics analysis reveals the inactivation mechanisms of Alicyclobacillus acidoterrestris spores by atmospheric cold plasma.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6243, doi. 10.1111/ijfs.16723

By:

Wang, Lang‐Hong;
Yan, Bing;
Wen, Qing‐Hui;
Wei, Gui‐Feng;
Huang, Yanyan;
Zeng, Xin‐An;
Ali, Murtaza;
Aadil, Rana Muhammad

Publication type:

Article

Functional characteristics of Moringa oleifera supplemented cookies and their ameliorative effect on the lipid profile of hyperlipidaemic patients.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6718, doi. 10.1111/ijfs.16510

By:

Ilyas, Madiha;
Rana, Faraz Ali;
Rabail, Roshina;
Bhatty, Nighat;
Aadil, Rana Muhammad

Publication type:

Article

A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2001, doi. 10.1111/ijfs.16168

By:

Arshad, Umm‐e‐Tazeem;
Hassan, Ali;
Ahmad, Talha;
Naeem, Maha;
Chaudhary, Maryam T.;
Abbas, Syed Qamar;
Randhawa, Muhammad Atif;
Pimentel, Tatiana C.;
da Cruz, Adriano Gomes;
Aadil, Rana Muhammad

Publication type:

Article

A systemic study on the effect of egg white protein and isomalto‐oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein during long‐term frozen storage.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 12, p. 7816, doi. 10.1111/ijfs.16111

By:

Zhang, Zhongli;
Xiong, Zhouyi;
Xiong, Hanguo;
Walayat, Noman;
Nawaz, Asad;
Khalifa, Ibrahim;
Aadil, Rana Muhammad;
Li, Sha;
Lorenzo Rodriguez, Jose M.

Publication type:

Article

Development of imitated meat product by utilizing pea and lentil protein isolates.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3031, doi. 10.1111/ijfs.15631

By:

Arshad, Mehwish;
Anwar, Saba;
Pasha, Imran;
Ahmed, Farah;
Aadil, Rana Muhammad

Publication type:

Article

High pressure‐based hurdle interventions for raw and processed meat: a clean‐label prospective.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 816, doi. 10.1111/ijfs.15499

By:

Roobab, Ume;
Afzal, Rehan;
Ranjha, Muhammad Modassar Ali Nawaz;
Zeng, Xin‐An;
Ahmed, Zahoor;
Aadil, Rana Muhammad

Publication type:

Article

Impact of high‐pressure treatments on enzyme activity of fruit‐based beverages: an overview.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 801, doi. 10.1111/ijfs.15492

By:

Roobab, Ume;
Abida, Afeera;
Afzal, Rehan;
Madni, Ghulam Muhammad;
Zeng, Xin‐An;
Rahaman, Abdul;
Aadil, Rana Muhammad

Publication type:

Article

Gelatin extraction from fish waste and potential applications in food sector.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 154, doi. 10.1111/ijfs.15286

By:

Usman, Muhammad;
Sahar, Amna;
Inam‐Ur‐Raheem, Muhammad;
Rahman, Ubaid ur;
Sameen, Aysha;
Aadil, Rana Muhammad

Publication type:

Article

Mechanisms of breakdown of Haematococcus pluvialis cell wall by ionic liquids, hydrochloric acid and multi‐enzyme treatment.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 9, p. 3182, doi. 10.1111/ijfs.14582

By:

Ye, Zhang;
Tan, Xing‐He;
Liu, Zhi‐Wei;
Aadil, Rana Muhammad;
Tan, Yi‐Cheng;
Inam‐ur‐Raheem, Muhammad

Publication type:

Article

Effect of dielectric barrier discharge (DBD) plasma on the structure and antioxidant activity of bovine serum albumin (BSA).

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 7, p. 2824, doi. 10.1111/ijfs.14536

By:

Liu, Zhi‐Wei;
Manzoor, Muhammad Faisal;
Tan, Yi‐Cheng;
Inam‐ur‐Raheem, Muhammad;
Aadil, Rana Muhammad

Publication type:

Article

Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 8, p. 2563, doi. 10.1111/ijfs.14167

By:

Zia, Sania;
Khan, Moazzam Rafiq;
Zeng, Xin‐An;
Sehrish;
Shabbir, Muhammad Asim;
Aadil, Rana Muhammad

Publication type:

Article

Preparation and characterisation of novelty food preservatives by Maillard reaction between ε‐polylysine and reducing sugars.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1824, doi. 10.1111/ijfs.14083

By:

Zhang, Zhi‐Hong;
Zeng, Xin‐An;
Brennan, Charles S.;
Ma, Haile;
Aadil, Rana Muhammad

Publication type:

Article

Ionic liquid as an effective solvent for cell wall deconstructing through astaxanthin extraction from Haematococcus pluvialis.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 2, p. 583, doi. 10.1111/ijfs.14030

By:

Liu, Zhi‐Wei;
Yue, Zhou;
Zeng, Xin‐An;
Cheng, Jun‐Hu;
Aadil, Rana Muhammad

Publication type:

Article

The efficiency and comparison of novel techniques for cell wall disruption in astaxanthin extraction from Haematococcus pluvialis.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 9, p. 2212, doi. 10.1111/ijfs.13810

By:

Liu, Zhi‐Wei;
Zeng, Xin‐An;
Cheng, Jun‐Hu;
Liu, De‐Bao;
Aadil, Rana Muhammad

Publication type:

Article

Influence of different pulsed electric field strengths on the quality of the grapefruit juice.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 10, p. 2290, doi. 10.1111/ijfs.12891

By:

Aadil, Rana Muhammad;
Zeng, Xin‐An;
Ali, Amjad;
Zeng, Feng;
Farooq, Muhammad Adil;
Han, Zhong;
Khalid, Saud;
Jabbar, Saqib

Publication type:

Article

Effects of pulsed electric field on selected properties of L-tryptophan.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1130, doi. 10.1111/ijfs.12758

By:

Zhang, Zhi‐Hong;
Yu, Qian;
Zeng, Xin‐An;
Han, Zhong;
Sun, Da‐Wen;
Muhammad‐Aadil, Rana

Publication type:

Article

Thermosonication: a potential technique that influences the quality of grapefruit juice.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1275, doi. 10.1111/ijfs.12766

By:

Aadil, Rana Muhammad;
Zeng, Xin‐An;
Zhang, Zhi‐Hong;
Wang, Man‐Sheng;
Han, Zhong;
Jing, Hong;
Jabbar, Saqib

Publication type:

Article

A potential of ultrasound on minerals, micro-organisms, phenolic compounds and colouring pigments of grapefruit juice.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1144, doi. 10.1111/ijfs.12767

By:

Aadil, Rana Muhammad;
Zeng, Xin‐An;
Wang, Man‐Sheng;
Liu, Zhi‐Wei;
Han, Zhong;
Zhang, Zhi‐Hong;
Hong, Jing;
Jabbar, Saqib

Publication type:

Article

Impact of Oats on Appetite Hormones and Body Weight Management: A Review.

Published in:

Current Nutrition Reports, 2023, v. 12, n. 1, p. 66, doi. 10.1007/s13668-023-00454-3

By:

Shehzad, Amna;
Rabail, Roshina;
Munir, Seemal;
Jan, Hamza;
Fernández-Lázaro, Diego;
Aadil, Rana Muhammad

Publication type:

Article

Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review.

Published in:

Food Reviews International, 2024, v. 40, n. 6, p. 1521, doi. 10.1080/87559129.2023.2224427

By:

Rakha, Allah;
Rasheed, Hina;
Rabail, Roshina;
Muntaha, Sidra Tul;
Fatima, Iraj;
Noreen, Rabia;
Aadil, Rana Muhammad

Publication type:

Article

Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus.

Published in:

Food Reviews International, 2024, v. 40, n. 2, p. 792, doi. 10.1080/87559129.2023.2202406

By:

Huang, Yan-Yan;
Lu, Yun-Hui;
Liu, Xin-Tong;
Wu, Wei-Tong;
Li, Wen-Qi;
Lai, Shu-Qin;
Aadil, Rana Muhammad;
Riaz Rajoka, Muhammad Shahid;
Wang, Lang-Hong;
Zeng, Xin-An

Publication type:

Article

Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus).

Published in:

Food Reviews International, 2023, v. 39, n. 5, p. 2655, doi. 10.1080/87559129.2021.1967377

By:

Rahaman, Abdul;
Kumari, Ankita;
Farooq, Muhammad Adil;
Zeng, Xin-An;
Hassan, Sadia;
Khalifa, Ibrahim;
Aadil, Rana Muhammad;
Jahangir Chughtai, Muhammad Farhan;
Khaliq, Adnan;
Ahmad, Nabeel;
Wajid, Mohd Anas

Publication type:

Article

Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review.

Published in:

Food Reviews International, 2023, v. 39, n. 2, p. 970, doi. 10.1080/87559129.2021.1928690

By:

Roobab, Ume;
Inam-Ur-Raheem, Muhammad;
Khan, Abdul Waheed;
Arshad, Rai Naveed;
Zeng, Xin-an;
Aadil, Rana Muhammad

Publication type:

Article

Recent Advances in Plasma Technology: Influence of Atmospheric Cold Plasma on Spore Inactivation.

Published in:

Food Reviews International, 2022, v. 38, p. 789, doi. 10.1080/87559129.2021.1888972

By:

Umair, Muhammad;
Jabbar, Saqib;
Ayub, Zubaria;
Muhammad Aadil, Rana;
Abid, Muhammad;
Zhang, Jianhao;
Liqing, Zhao

Publication type:

Article

Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products.

Published in:

Food Reviews International, 2022, v. 38, n. 8, p. 1607, doi. 10.1080/87559129.2020.1828452

By:

Khan, Sohail;
Rehman, Abdur;
Shah, Haroon;
Aadil, Rana Muhammad;
Ali, Ahmad;
Shehzad, Qayyum;
Ashraf, Waqas;
Yang, Fang;
Karim, Aiman;
Khaliq, Adnan;
Xia, Wenshui

Publication type:

Article

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices.

Published in:

Food Reviews International, 2022, v. 38, n. 6, p. 1166, doi. 10.1080/87559129.2020.1772283

By:

Zia, Sania;
Khan, Moazzam Rafiq;
Shabbir, Muhammad Asim;
Aslam Maan, Abid;
Khan, Muhammad Kashif Iqbal;
Nadeem, Muhammad;
Khalil, Anees Ahmed;
Din, Ahmad;
Aadil, Rana Muhammad

Publication type:

Article

Acrylamide Formation and Different Mitigation Strategies during Food Processing – A Review.

Published in:

Food Reviews International, 2022, v. 38, n. 1, p. 70, doi. 10.1080/87559129.2020.1719505

By:

Maan, Abid Aslam;
Anjum, Muhammad Adeel;
Khan, Muhammad Kashif Iqbal;
Nazir, Akmal;
Saeed, Farhan;
Afzaal, Muhammad;
Aadil, Rana Muhammad

Publication type:

Article

Antibacterial Activity and Transcriptomic Analysis of Hesperetin against Alicyclobacillus acidoterrestris Vegetative Cells.

Published in:

Foods, 2023, v. 12, n. 17, p. 3276, doi. 10.3390/foods12173276

By:

Zhao, Siqi;
Nan, Yanzi;
Yao, Runyu;
Wang, Langhong;
Zeng, Xinan;
Aadil, Rana Muhammad;
Shabbir, Muhammad Asim

Publication type:

Article

Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.

Published in:

Foods, 2023, v. 12, n. 12, p. 2417, doi. 10.3390/foods12122417

By:

Afraz, Muhammad Talha;
Xu, Xindong;
Adil, Muhammad;
Manzoor, Muhammad Faisal;
Zeng, Xin-An;
Han, Zhong;
Aadil, Rana Muhammad

Publication type:

Article

The Impact of Pulsed Electric Fields on Milk's Macro- and Micronutrient Profile: A Comprehensive Review.

Published in:

Foods, 2023, v. 12, n. 11, p. 2114, doi. 10.3390/foods12112114

By:

Mohamad, Azizah;
Shah, Nor Nadiah Abdul Karim;
Sulaiman, Alifdalino;
Mohd Adzahan, Noranizan;
Arshad, Rai Naveed;
Aadil, Rana Muhammad

Publication type:

Article

Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation.

Published in:

Foods, 2023, v. 12, n. 4, p. 710, doi. 10.3390/foods12040710

By:

Roobab, Ume;
Zeng, Xin-An;
Ahmed, Waqar;
Madni, Ghulam Muhammad;
Manzoor, Muhammad Faisal;
Aadil, Rana Muhammad

Publication type:

Article

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.

Published in:

Foods, 2022, v. 11, n. 15, p. 2173, doi. 10.3390/foods11152173

By:

Roobab, Ume;
Chacha, James S.;
Abida, Afeera;
Rashid, Sidra;
Muhammad Madni, Ghulam;
Lorenzo, Jose Manuel;
Zeng, Xin-An;
Aadil, Rana Muhammad

Publication type:

Article

The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate.

Published in:

Foods, 2022, v. 11, n. 12, p. 1809, doi. 10.3390/foods11121809

By:

Zhang, Zhi-Hong;
Yu, Bangjie;
Xu, Qili;
Bai, Zhenyu;
Ji, Kai;
Gao, Xianli;
Wang, Bo;
Aadil, Rana Muhammad;
Ma, Haile;
Xiao, Rensong

Publication type:

Article

Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties.

Published in:

Foods, 2021, v. 10, n. 8, p. 1686, doi. 10.3390/foods10081686

By:

Gouda, Mostafa;
Sheng, Long;
Aadil, Rana Muhammad;
Liu, Yuanyuan;
Ma, Meihu;
Li, Xiaoli;
He, Yong;
Munekata, Paulo E. S.;
Lorenzo, José M.

Publication type:

Article

Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts.

Published in:

Foods, 2021, v. 10, n. 7, p. 1466, doi. 10.3390/foods10071466

By:

Nadeem, Hafiz Rehan;
Akhtar, Saeed;
Ismail, Tariq;
Sestili, Piero;
Lorenzo, Jose Manuel;
Ranjha, Muhammad Modassar Ali Nawaz;
Jooste, Leonie;
Hano, Christophe;
Aadil, Rana Muhammad

Publication type:

Article

Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking.

Published in:

Foods, 2020, v. 9, n. 2, p. 214, doi. 10.3390/foods9020214

By:

Gulzar, Nabila;
Sameen, Aysha;
Muhammad Aadil, Rana;
Sahar, Amna;
Rafiq, Saima;
Huma, Nuzhat;
Nadeem, Muhammad;
Arshad, Rizwan;
Muqadas Saleem, Iqra

Publication type:

Article

Effect of hydrophilic and hydrophobic emulsifiers on physio-chemical, structural and water distribution properties of meat-based cookies.

Published in:

Journal of King Saud University - Science, 2023, v. 35, n. 7, p. N.PAG, doi. 10.1016/j.jksus.2023.102852

By:

Irshad, Sana;
Muhammad Shahbaz, Hafiz;
Nawaz, Asad;
Rizwan Khan, Mohammad;
Widyanti Harlina, Putri;
Muhammad Aadil, Rana;
Walayat, Noman;
Siddiqui, Shahida Anusha

Publication type:

Article

Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach.

Published in:

Packaging Technology & Science, 2024, v. 37, n. 3, p. 167, doi. 10.1002/pts.2787

By:

Khalid, Samran;
Naeem, Muhammad;
Talha, Muhammad;
Hassan, Syed Ali;
Ali, Aman;
Maan, Abid Aslam;
Bhat, Zuhaib F.;
Aadil, Rana Muhammad

Publication type:

Article

Application of the Boruta algorithm to assess the multidimensional determinants of malnutrition among children under five years living in southern Punjab, Pakistan.

Published in:

BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-17701-z

By:

Saleem, Javeria;
Zakar, Rubeena;
Butt, Muhammad Salman;
Aadil, Rana Muhammad;
Ali, Zulfiqar;
Bukhari, Gul Mehar Javaid;
Ishaq, Muhammad;
Fischer, Florian

Publication type:

Article