Found: 16
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Antimicrobial activity of extracts of Callistemon citrinus flowers and leaves against Listeria monocytogenes in beef burger.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 2, p. 924, doi. 10.1007/s11694-017-9464-y
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- Article
Heat denaturation of rabbit skeletal G-actin in the presence of ATP.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 287, doi. 10.1002/jsfa.2740500302
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- Article
Purification and properties of a family-10 xylanase from Aureobasidium pullulans ATCC 20524 and characterization of the encoding gene.
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- Applied Microbiology & Biotechnology, 2006, v. 70, n. 2, p. 202, doi. 10.1007/s00253-005-0045-3
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- Article
Effect of Existence of Exogenous Protein on Physicochemical Properties of Heat- and Transglutaminase-induced Bovine Collagen-peptide Gel.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. E505, doi. 10.1111/j.1365-2621.2005.tb08310.x
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- Article
Bovine circumvallate taste buds: Taste cell structure and immunoreactivity to α-gustducin.
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- Anatomical Record: Advances in Integrative Anatomy & Evolutionary Biology, 2003, v. 271A, n. 1, p. 217, doi. 10.1002/ar.a.10028
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- Article
Detection of antibodies against Fusobacterium necrophorum and Porphyromonas levii-like species in dairy cattle with papillomatous digital dermatitis.
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- Microbiology & Immunology, 2010, v. 54, n. 6, p. 338, doi. 10.1111/j.1348-0421.2010.00220.x
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- Article
Effects of Oral Administration of Probiotics from Mongolian Dairy Products on the Thl Immune Response in Mice.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1372, doi. 10.1271/bbb.120624
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- Article
A Cattle Heart Protein Hydrolysate Ameliorates Hypercholesterolemia Accompanied by Suppression of the Cholesterol Absorption in Rats and Caco-2 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 3, p. 607, doi. 10.1271/bbb.80687
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- Article
Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin-I-converting-enzyme inhibitory activities.
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- Animal Science Journal, 2017, v. 88, n. 3, p. 507, doi. 10.1111/asj.12673
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- Article
The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products.
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- Animal Science Journal, 2011, v. 82, n. 4, p. 571, doi. 10.1111/j.1740-0929.2011.00874.x
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- Article
Changes in water-holding capacity and textural properties of chicken gizzard stored at 4°C.
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- Animal Science Journal, 2010, v. 81, n. 3, p. 362, doi. 10.1111/j.1740-0929.2010.00739.x
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- Article
Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat.
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- Animal Science Journal, 2009, v. 80, n. 4, p. 468, doi. 10.1111/j.1740-0929.2009.00658.x
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- Article
Identification of an antihypertensive peptide derived from chicken bone extract.
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- Animal Science Journal, 2008, v. 79, n. 6, p. 710, doi. 10.1111/j.1740-0929.2008.00584.x
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- Article
ORIGINAL ARTICLE Purification and characterization of an angiotensin I-converting enzyme inhibitory peptide derived from porcine troponin C.
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- Animal Science Journal, 2003, v. 74, n. 1, p. 53, doi. 10.1046/j.1344-3941.2003.00086.x
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- Article
Evaluation of beef tallow as a natural source of conjugated linoleic acid.
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- Animal Science Journal, 2002, v. 73, n. 6, p. 533, doi. 10.1046/j.1344-3941.2002.00073.x
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- Article
Application of Probiotics from Mongolian Dairy Products to Fermented Dairy Products and Its Effects on Human Defecation.
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- Food Science & Technology Research, 2013, v. 19, n. 2, p. 245, doi. 10.3136/fstr.19.245
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- Article