Found: 9
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Sensory characterization of the perceived quality of East African highland cooking bananas (matooke).
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4907, doi. 10.1002/jsfa.12606
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- Article
An observational study demonstrates human-adapted Staphylococcus aureus strains have a higher frequency of antibiotic resistance compared to cattle-adapted strains isolated from dairy farms making farmstead cheese.
- Published in:
- BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-03910-6
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- Article
Internal Quality Assessment of East African Highland Cooking Banana (Musa spp.) Flour: Significance for Breeding and Industrial Applications.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4323, doi. 10.3390/foods12234323
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- Article
Molecular characterization of Glaesserella parasuis strains circulating in North American swine production systems.
- Published in:
- BMC Veterinary Research, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12917-023-03698-x
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- Article
Effects of Feed Moisture Content, Soybean Ratio and Barrel Temperature on Physical and Functional Properties of Extruded Maize-Soybean Flour Blends.
- Published in:
- Tanzania Journal of Science, 2022, v. 48, n. 2, p. 447, doi. 10.4314/tjs.v48i2.19
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- Article
Influence of Roasting on the Proximate, Functional and Sensory Properties of Jackfruit Seeds and Amaranth Grain Composite Complementary Flours.
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- Tanzania Journal of Science, 2022, v. 48, n. 1, p. 156, doi. 10.4314/tjs.v48i1.15
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- Article
Characterization of genetic diversity and population structure within Staphylococcus chromogenes by multilocus sequence typing.
- Published in:
- PLoS ONE, 2021, p. 1, doi. 10.1371/journal.pone.0243688
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- Article
Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage.
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- International Journal of Microbiology, 2019, p. 1, doi. 10.1155/2019/2013539
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- Article
Performance evaluation of a hammer mill during grinding of maize grains.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 2, p. 170
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- Article