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Composition and Protein Precipitation Capacity of Condensed Tannins in Purple Prairie Clover (Dalea purpurea Vent.).
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.715282
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Assessment of the anti-pathogenic effects of condensed tannin extracts using scanning electron microscopy.
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- Archives of Microbiology, 2021, v. 203, n. 4, p. 1555, doi. 10.1007/s00203-020-02147-9
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- Article
Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition.
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- Crop Science, 2019, v. 59, n. 3, p. 861, doi. 10.2135/cropsci2017.06.0369
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Characterization of Condensed Tannins from Purple Prairie Clover (Dalea purpurea Vent.) Conserved as either Freeze-Dried Forage, Sun-Cured Hay or Silage.
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- Molecules, 2018, v. 23, n. 3, p. 1, doi. 10.3390/molecules23030586
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- Article
Co-operative suppression of inflammatory responses in human dendritic cells by plant proanthocyanidins and products from the parasitic nematode Trichuris suis.
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- Immunology, 2017, v. 150, n. 3, p. 312, doi. 10.1111/imm.12687
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- Article
Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0170768
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- Article
Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum).
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- Scientific Reports, 2015, p. 14791, doi. 10.1038/srep14791
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- Article
The effects of tannins-containing ground pine bark diet upon nutrient digestion, nitrogen balance, and mineral retention in meat goats.
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- Journal of Animal Science & Biotechnology, 2015, v. 6, n. 1, p. 1, doi. 10.1186/s40104-015-0020-5
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- Article
Assessment of the anthelmintic activity of medicinal plant extracts and purified condensed tannins against free-living and parasitic stages of Oesophagostomum dentatum.
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- Parasites & Vectors, 2014, v. 7, n. 1, p. 518, doi. 10.1186/s13071-014-0518-2
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Direct Anthelmintic Effects of Condensed Tannins from Diverse Plant Sources against <i>Ascaris suum</i>.
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- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097053
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- Article
Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 963, doi. 10.1002/jsfa.6344
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- Article
Exploring variation in proanthocyanidin composition and content of sainfoin ( Onobrychis viciifolia).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2102, doi. 10.1002/jsfa.6119
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- Article
Sainfoin (Onobrychis viciifolia): a beneficial forage legume.
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- Plant Genetic Resources: Characterisation & Utilisation, 2011, v. 9, n. 1, p. 70, doi. 10.1017/S1479262110000328
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'Holy hay' - re-inventing a traditional animal feed.
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- Biologist, 2009, v. 56, n. 1, p. 22
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Unravelling the conundrum of tannins in animal nutrition and health.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2010, doi. 10.1002/jsfa.2577
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Characterisation of phenolic compounds, including flavonoids and tannins, of ten ethiopian browse species by high performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1987, v. 39, n. 1, p. 1, doi. 10.1002/jsfa.2740390102
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- Article