Found: 11
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Exploring the Effects of Drying Method and Temperature on the Quality of Dried Basil (Ocimum basilicum L.) Leaves: A Sustainable and Eco-Friendly Drying Solution.
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 9, p. 121, doi. 10.3390/resources13090121
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- Article
Effect of Different Combinations of Gums and Emulsifiers on the Quality of Bread.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2016, v. 59, n. 1, p. 33, doi. 10.52763/pjsir.biol.sci.59.1.2016.33.37
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- Article
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract.
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- Journal of Food Biochemistry, 2024, v. 2024, p. 1, doi. 10.1155/2024/8831525
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- Article
Studies on the shelf life of bread using acidulants and their salts.
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- Turkish Journal of Biology, 2010, v. 34, n. 2, p. 133, doi. 10.3906/biy-0803-20
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- Article
Formation of furan in baby food products: Identification and technical challenges.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2699, doi. 10.1111/1541-4337.12732
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- Article
A randomized controlled trial of sweet basil leaf powder‐enriched cookies for anemia management in adolescent girls.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4321, doi. 10.1002/fsn3.4098
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- Article
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3508, doi. 10.1002/fsn3.4019
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- Article
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1247, doi. 10.1002/fsn3.3159
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- Article
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 44, doi. 10.15586/ijfs.v35i3.2381
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- Article
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract.
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- Foods, 2022, v. 11, n. 6, p. 883, doi. 10.3390/foods11060883
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- Article
Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology.
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- Scientific World Journal, 2012, p. 1, doi. 10.1100/2012/518702
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- Publication type:
- Article