Works by Mudjenan, Inna Muslimah Hanifa

Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6127029

By:

• Djali, Mohamad;
• Kayaputri, Indira Lanti;
• Kurniati, Dian;
• Sukarminah, Een;
• Mudjenan, Inna Muslimah Hanifa;
• Utama, Gemilang Lara

Publication type:

Article