Works by Mudgil, Priti

Results: 14

Bioactive peptides with potential anticancer properties from various food protein sources: status of recent research, production technologies, and developments.

Published in:

Critical Reviews in Biotechnology, 2025, v. 45, n. 5, p. 1076, doi. 10.1080/07388551.2024.2435965

By:

Hamdi, Marwa;
Kilari, Bhanu Priya;
Mudgil, Priti;
Nirmal, Nilesh Prakash;
Ojha, Shreesh;
Ayoub, Mohammed Akli;
Amin, Amr;
Maqsood, Sajid

Publication type:

Article

Traditional Fermented Dairy Products in Southern Mediterranean Countries: From Tradition to Innovation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 743, doi. 10.3390/fermentation8120743

By:

Mefleh, Marina;
Darwish, Amira M. Galal;
Mudgil, Priti;
Maqsood, Sajid;
Boukid, Fatma

Publication type:

Article

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9539, doi. 10.1080/10408398.2022.2067120

By:

Singh, Brij Pal;
Bangar, Sneh Punia;
Alblooshi, Munira;
Ajayi, Feyisola Fisayo;
Mudgil, Priti;
Maqsood, Sajid

Publication type:

Article

Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.

Published in:

Nutrition & Health, 2024, v. 30, n. 2, p. 371, doi. 10.1177/02601060221122213

By:

Kamal, Hina;
Jafar, Sabika;
Mudgil, Priti;
Hamdi, Marwa;
Ayoub, Mohammed Akli;
Maqsood, Sajid

Publication type:

Article

Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3264, doi. 10.1111/ijfs.16151

By:

Mudgil, Priti;
Alblooshi, Munira;
Singh, Brij Pal;
Devarajan, Aarthi Rekha;
Maqsood, Sajid

Publication type:

Article

Anti‐hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 2151, doi. 10.1111/ijfs.16224

By:

Fawale, Olumide Samson;
Mudgil, Priti;
Abdelrahman, Raghad;
Baba, Waqas N.;
Nirmal, Nilesh Prakash;
Maqsood, Sajid

Publication type:

Article

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides.

Published in:

Foods, 2023, v. 12, n. 6, p. 1327, doi. 10.3390/foods12061327

By:

Ajayi, Feyisola Fisayo;
Mudgil, Priti;
Jobe, Amie;
Antony, Priya;
Vijayan, Ranjit;
Gan, Chee-Yuen;
Maqsood, Sajid

Publication type:

Article

Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1284069

By:

Mudgil, Priti;
Alkaabi, Fatima;
Khan, Hina;
Javed, Miral;
Razack Hajamohideen, Abdul;
Hamed, Fatallah;
Maqsood, Sajid

Publication type:

Article

β-Glucosidase Activity of Lactobacilli for Biotransformation of Soy Isoflavones.

Published in:

Food Biotechnology, 2012, v. 26, n. 2, p. 154, doi. 10.1080/08905436.2012.670832

By:

Malashree, L.;
Mudgil, Priti;
Dagar, SumitSingh;
Kumar, Sanjay;
Puniya, AnilKumar

Publication type:

Article

Functional profiling of synthetic camel milk-derived peptides with implication in glucose transport and diabetes.

Published in:

PLoS ONE, 2025, v. 20, n. 3, p. 1, doi. 10.1371/journal.pone.0320812

By:

Anwar, Irfa;
Khan, Farheen Badrealam;
Baby, Bincy;
Antony, Priya;
Mudgil, Priti;
Gan, Chee-Yuen;
Maqsood, Sajid;
Vijayan, Ranjit;
Muhammad, Khalid;
Ayoub, Mohammed Akli

Publication type:

Article

A comprehensive review on health benefits, nutritional composition and processed products of camel milk.

Published in:

Food Reviews International, 2023, v. 39, n. 6, p. 3080, doi. 10.1080/87559129.2021.2008953

By:

Muthukumaran, M. Selva;
Mudgil, Priti;
Baba, Waqas N;
Ayoub, Mohammed Akli;
Maqsood, Sajid

Publication type:

Article

Maillard reaction-based conjugation of pea protein and prebiotic (polydextrose): optimization, characterization, and functional properties enhancement.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1463058

By:

Khan, Hina;
Mudgil, Priti;
Alkaabi, Shaikha Ali Salem;
AlRashdi, Yamna Hamad Salem;
Maqsood, Sajid

Publication type:

Article

Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro, in silico, and molecular docking studies.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1443708

By:

Mudgil, Priti;
Ajayi, Feyisola Fisayo;
Alyafei, Aysha Saleh;
Pei-Gee Yap;
Chee-Yuen Gan;
Maqsood, Sajid

Publication type:

Article

Camel whey protein hydrolysates induced G2/M cellcycle arrest in human colorectal carcinoma.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86391-z

By:

Murali, Chandraprabha;
Mudgil, Priti;
Gan, Chee-Yuen;
Tarazi, Hamadeh;
El-Awady, Raafat;
Abdalla, Youssef;
Amin, Amr;
Maqsood, Sajid

Publication type:

Article