Found: 15
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Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H 2 S.
- Published in:
- Antioxidants, 2024, v. 13, n. 6, p. 719, doi. 10.3390/antiox13060719
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- Article
Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events.
- Published in:
- Plant Cell Reports, 2024, v. 43, n. 4, p. 1, doi. 10.1007/s00299-024-03179-x
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- Article
In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation.
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- Plants (2223-7747), 2023, v. 12, n. 19, p. 3408, doi. 10.3390/plants12193408
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- Article
NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO).
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2353, doi. 10.3390/plants12122353
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- Article
Isoenzymatic Pattern of Hydrogen Sulfide (H 2 S)-Generating L-Cysteine Desulfhydrase (LCD) in Arabidopsis thaliana Seedlings: Effect of Nitric Oxide (NO) and H 2 S.
- Published in:
- Nitrogen (2504-3129), 2023, v. 4, n. 2, p. 231, doi. 10.3390/nitrogen4020016
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- Article
Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening.
- Published in:
- Antioxidants, 2023, v. 12, n. 5, p. 1013, doi. 10.3390/antiox12051013
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- Article
Lipoxygenase (LOX) in Sweet and Hot Pepper (Capsicum annuum L.) Fruits during Ripening and under an Enriched Nitric Oxide (NO) Gas Atmosphere.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 15211, doi. 10.3390/ijms232315211
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- Article
Interactions of melatonin, reactive oxygen species, and nitric oxide during fruit ripening: an update and prospective view.
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- Journal of Experimental Botany, 2022, v. 73, n. 17, p. 5947, doi. 10.1093/jxb/erac128
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- Article
Thiol-based Oxidative Posttranslational Modifications (OxiPTMs) of Plant Proteins.
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- Plant & Cell Physiology, 2022, v. 63, n. 7, p. 889, doi. 10.1093/pcp/pcac036
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- Article
H 2 S in Horticultural Plants: Endogenous Detection by an Electrochemical Sensor, Emission by a Gas Detector, and Its Correlation with L-Cysteine Desulfhydrase (LCD) Activity.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 10, p. 5648, doi. 10.3390/ijms23105648
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- Article
Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits.
- Published in:
- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040765
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- Article
The Modus Operandi of Hydrogen Sulfide(H 2 S)-Dependent Protein Persulfidation in Higher Plants.
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- Antioxidants, 2021, v. 10, n. 11, p. 1686, doi. 10.3390/antiox10111686
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- Article
Inhibition of NADP‐malic enzyme activity by H<sub>2</sub>S and NO in sweet pepper (Capsicum annuum L.) fruits.
- Published in:
- Physiologia Plantarum, 2020, v. 168, n. 2, p. 278, doi. 10.1111/ppl.13000
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- Article
Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition.
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- Journal of Integrative Plant Biology, 2019, v. 61, n. 7, p. 871, doi. 10.1111/jipb.12779
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- Article
Conocimiento y tratamiento del herpes labial utilizado por adolescentes en Medellín.
- Published in:
- Revista Nacional de Odontología, 2017, v. 13, n. 26, p. 1
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- Article