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Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties.
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- Molecules, 2024, v. 29, n. 10, p. 2241, doi. 10.3390/molecules29102241
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Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties.
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- Membranes, 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/membranes12020213
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- Article