Found: 14
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Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets.
- Published in:
- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0180993
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- Article
Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 351, doi. 10.1007/s11130-024-01163-0
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- Article
Kinetic modeling of deterioration of frozen industrial burgers based on oxidative rancidity and color.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 7, p. 1, doi. 10.1111/jfpp.13655
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- Article
Chemical Composition, Antioxidant and Anticancer Activities of Leptocarpha rivularis DC Flower Extracts.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 67, doi. 10.3390/molecules26010067
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- Article
Structure-Activity Relationship of Dialkoxychalcones to Combat Fish Pathogen Saprolegnia australis.
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- Molecules, 2018, v. 23, n. 6, p. 1377, doi. 10.3390/molecules23061377
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- Article
Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras.
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- Agronomy, 2020, v. 10, n. 4, p. 481, doi. 10.3390/agronomy10040481
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- Article
Bioaccessibility of lignans from flaxseed ( Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1729, doi. 10.1002/jsfa.6482
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- Article
Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation.
- Published in:
- Scientia Agropecuaria, 2020, v. 11, n. 2, p. 257, doi. 10.17268/sci.agropecu.2020.02.14
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- Article
Bioaccessibility of bioactive compounds and antioxidant activity in murta (<italic>Ugni molinae</italic> T.) berries juices.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 602, doi. 10.1007/s11694-017-9673-4
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- Article
Cryoconcentration by Centrifugation–Filtration: A Simultaneous, Efficient and Innovative Method to Increase Thermosensitive Bioactive Compounds of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) Extract.
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- Processes, 2022, v. 10, n. 1, p. 25, doi. 10.3390/pr10010025
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- Article
Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) and Calafate (Berberis microphylla G. Forst) Extracts Pretreated with High-Pressure Homogenization
- Published in:
- Processes, 2021, v. 9, n. 4, p. 692, doi. 10.3390/pr9040692
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- Article
A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants.
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- Foods, 2024, v. 13, n. 17, p. 2693, doi. 10.3390/foods13172693
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- Article
Biogenic amine content in Chilean Gauda cheese: physico-chemical and microbiological factors that may influence this content.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 554, doi. 10.1111/1471-0307.12148
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- Article
Shelf life of barley shoots chlorophyll under four frozen-storage conditions.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15972
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- Article