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In vitro bioaccessibility of lutein and zeaxanthin of yellow fleshed boiled potatoes.
- Published in:
- 2013
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- Publication type:
- journal article
<i>In vitro</i> Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 385, doi. 10.1007/s11130-013-0381-x
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- Publication type:
- Article