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INFLUÊNCIA DA LAVAGEM INTERMEDIÁRIA NA DESLIGNIFICAÇÃO COM OXIGÉNIO EM POLPA KRAFT.
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- Ciência Florestal (01039954), 2015, v. 25, n. 4, p. 991, doi. 10.5902/1980509820660
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Application of Cellulose Nanofibrils Isolated from an Agroindustrial Residue of Peach Palm in Cassava Starch Films.
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- Food Biophysics, 2020, v. 15, n. 3, p. 323, doi. 10.1007/s11483-020-09626-y
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- Article
EFFECT OF THE BRAZILIAN PROCESS OF THERMAL MODIFICATION ON THE PHYSICAL PROPERTIES OF Eucalyptus grandis JUVENILE WOOD.
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- Maderas: Ciencia y Tecnología, 2018, v. 20, n. 4, p. 715, doi. 10.4067/S0718-221X2018005041701
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EFFECT OF THE BRAZILIAN THERMAL MODIFICATION PROCESS ON THE CHEMICAL COMPOSITION OF Eucalyptus grandis JUVENILE WOOD - PART 2: SOLUBILITY AND ASH CONTENTS.
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- Maderas: Ciencia y Tecnología, 2016, v. 18, n. 2, p. 285, doi. 10.4067/S0718-221X2016005000026
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EFFECT OF THE BRAZILIAN THERMAL MODIFICATION PROCESS ON THE CHEMICAL COMPOSITION OF Eucalyptus grandis JUVENILE WOOD - PART 1: CELL WALL POLYMERS AND EXTRACTIVES CONTENTS.
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- Maderas: Ciencia y Tecnología, 2016, v. 18, n. 2, p. 273, doi. 10.4067/S0718-221X2016005000025
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MICROSTRUCTURAL ASPECTS OF THERMALLY MODIFIED Eucalyptus grandis WOOD.
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- Maderas: Ciencia y Tecnología, 2015, v. 17, n. 3, p. 525, doi. 10.4067/S0718-221X2015005000047
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Impact of clove essential oil and potassium sorbate incorporation on cassava starch‐based films reinforced peach palm cellulose nanofibrils.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16867
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