Works by Mu, Wanmeng

Results: 125

Characterization of a Novel Mannose Isomerase from Stenotrophomonas rhizophila and Identification of Its Possible Catalytic Residues.

Published in:

Molecular Biotechnology, 2022, v. 64, n. 6, p. 650, doi. 10.1007/s12033-021-00437-1

By:

Wu, Yanchang;
Huang, Zhaolin;
Zhang, Wenli;
Guang, Cuie;
Chen, Qiuming;
Mu, Wanmeng

Publication type:

Article

Characterization of a Recombinant d-Allulose 3-epimerase from Thermoclostridium caenicola with Potential Application in d-Allulose Production.

Published in:

Molecular Biotechnology, 2021, v. 63, n. 6, p. 534, doi. 10.1007/s12033-021-00320-z

By:

Chen, Jiajun;
Chen, Ding;
Ke, Mengyu;
Ye, Shengyuan;
Wang, Xinyu;
Zhang, Wenli;
Mu, Wanmeng

Publication type:

Article

Cloning, Expression, and Characterization of a Novel l-Arabinose Isomerase from the Psychrotolerant Bacterium Pseudoalteromonas haloplanktis.

Published in:

Molecular Biotechnology, 2016, v. 58, n. 11, p. 695, doi. 10.1007/s12033-016-9969-3

By:

Xu, Wei;
Fan, Chen;
Zhang, Tao;
Jiang, Bo;
Mu, Wanmeng

Publication type:

Article

Recent advances on biological difructose anhydride III production using inulase II from inulin.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 92, n. 3, p. 457, doi. 10.1007/s00253-011-3553-3

By:

Hang, Hua;
Mu, Wanmeng;
Jiang, Bo;
Zhao, Meng;
Zhou, Liuming;
Zhang, Tao;
Miao, Ming

Publication type:

Article

An L-arabinose isomerase from Acidothermus cellulolytics ATCC 43068: cloning, expression, purification, and characterization.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1089, doi. 10.1007/s00253-009-2322-z

By:

Lifang Cheng;
Wanmeng Mu;
Tao Zhang;
Bo Jiang

Publication type:

Article

Difructose anhydride III: a 50-year perspective on its production and physiological functions.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 24, p. 6714, doi. 10.1080/10408398.2021.1904823

By:

Cheng, Mei;
Wu, Hao;
Zhang, Wenli;
Mu, Wanmeng

Publication type:

Article

Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches.

Published in:

2022

By:

Zhu, Yingying;
Wan, Li;
Li, Wen;
Ni, Dawei;
Zhang, Wenli;
Yan, Xin;
Mu, Wanmeng

Publication type:

Literature Review

Current methods and applications in computational protein design for food industry.

Published in:

2020

By:

Chen, Qiuming;
Xiao, Yaqin;
Zhang, Wenli;
Mu, Wanmeng

Publication type:

journal article

Recent advances in Levansucrase and Inulosucrase: evolution, characteristics, and application.

Published in:

2019

By:

Xu, Wei;
Ni, Dawei;
Zhang, Wenli;
Guang, Cuie;
Zhang, Tao;
Mu, Wanmeng

Publication type:

journal article

Identification of a thermostable L-asparaginase from Pyrococcus yayanosii CH1 and its application in the reduction of acrylamide.

Published in:

Extremophiles, 2024, v. 28, n. 3, p. 1, doi. 10.1007/s00792-024-01360-4

By:

Ni, Dawei;
Xu, Wei;
Zhang, Wenli;
Mu, Wanmeng

Publication type:

Article

Reduction of acrylamide level through blanching with treatment by an extremely thermostable l-asparaginase during French fries processing.

Published in:

Extremophiles, 2015, v. 19, n. 4, p. 841, doi. 10.1007/s00792-015-0763-0

By:

Zuo, Shaohua;
Zhang, Tao;
Jiang, Bo;
Mu, Wanmeng

Publication type:

Article

Efficient secretion of inulin fructotransferase in Pichia pastoris using the formaldehyde dehydrogenase 1 promoter.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1783, doi. 10.1007/s10295-014-1516-2

By:

Zhan, Rongrong;
Mu, Wanmeng;
Jiang, Bo;
Zhou, Liuming;
Zhang, Tao

Publication type:

Article

Comparative study of physicochemical properties of dextran and reuteran synthesised by two glucansucrases that are highly similar in amino acid sequence.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6674, doi. 10.1111/ijfs.15352

By:

Chen, Ziwei;
Ni, Dawei;
Cheng, Mei;
Zhu, Yingying;
Mu, Wanmeng

Publication type:

Article

Encapsulation and characterisation of grape seed proanthocyanidin extract using sodium alginate and different cellulose derivatives.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6420, doi. 10.1111/ijfs.15299

By:

Sheng, Kangliang;
Zhang, Guanghui;
Kong, Xiaowei;
Wang, Jingmin;
Mu, Wanmeng;
Wang, Yongzhong

Publication type:

Article

Allitol: production, properties and applications.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 91, doi. 10.1111/ijfs.13290

By:

Hassanin, Hinawi A. M.;
Mu, Wanmeng;
Koko, Marwa Y. F.;
Zhang, Tao;
Masamba, Kingsley;
Jiang, Bo

Publication type:

Article

Characterization of a Novel Metal-Dependent D-Psicose 3-Epimerase from <i>Clostridium scindens</i> 35704.

Published in:

PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0062987

By:

Zhang, Wenli;
Fang, Dan;
Xing, Qingchao;
Zhou, Leon;
Jiang, Bo;
Mu, Wanmeng

Publication type:

Article

Recent development of phenyllactic acid: physicochemical properties, biotechnological production strategies and applications.

Published in:

2023

By:

Wu, Hao;
Guang, Cuie;
Zhang, Wenli;
Mu, Wanmeng

Publication type:

Literature Review

Physiological effects, biosynthesis, and derivatization of key human milk tetrasaccharides, lacto-N-tetraose, and lacto-N-neotetraose.

Published in:

2022

By:

Zhu, Yingying;
Luo, Guocong;
Wan, Li;
Meng, Jiawei;
Lee, Sang Yup;
Mu, Wanmeng

Publication type:

Literature Review

Recent advances and future prospective of organophosphorus-degrading enzymes: identification, modification, and application.

Published in:

2021

By:

Xu, Wei;
Zhao, Sumao;
Zhang, Wenli;
Wu, Hao;
Guang, Cuie;
Mu, Wanmeng

Publication type:

Literature Review

Insight into the effects and biotechnological production of kestoses, the smallest fructooligosaccharides.

Published in:

Critical Reviews in Biotechnology, 2021, v. 41, n. 1, p. 34, doi. 10.1080/07388551.2020.1844622

By:

Ni, Dawei;
Xu, Wei;
Zhu, Yingying;
Pang, Xiaoyang;
Lv, Jiaping;
Mu, Wanmeng

Publication type:

Article

Dictyoglomus turgidum DSM 6724 α-Glucan Phosphorylase: Characterization and Its Application in Multi-enzyme Cascade Reaction for d-Tagatose Production.

Published in:

Applied Biochemistry & Biotechnology, 2021, v. 193, n. 11, p. 3719, doi. 10.1007/s12010-021-03624-7

By:

Dai, Yiwei;
Zhang, Tao;
Jiang, Bo;
Mu, Wanmeng;
Chen, Jingjing;
Hassanin, Hinawi Am

Publication type:

Article

Characterization of a Recombinant Trehalose Synthase from Arthrobacter chlorophenolicus and its Unique Kinetics Indicating a Substrate Cooperativity.

Published in:

Applied Biochemistry & Biotechnology, 2019, v. 187, n. 4, p. 1255, doi. 10.1007/s12010-018-2877-1

By:

Cai, Xue;
Seitl, Ines;
Mu, Wanmeng;
Zhang, Tao;
Stressler, Timo;
Fischer, Lutz;
Jiang, Bo

Publication type:

Article

Synthesis of Lactosucrose Using a Recombinant Levansucrase from Brenneria goodwinii.

Published in:

Applied Biochemistry & Biotechnology, 2018, v. 186, n. 2, p. 292, doi. 10.1007/s12010-018-2743-1

By:

Xu, Wei;
Liu, Qian;
Yu, Shuhuai;
Zhang, Tao;
Mu, Wanmeng

Publication type:

Article

Protein components and activity of endogenous proteases in pecan kernels.

Published in:

China Oils & Fats, 2022, v. 47, n. 12, p. 51, doi. 10.19902/j.cnki.zgyz.1003-7969.210528

By:

ZHOU Qianqian;
YU Wang;
MU Wanmeng;
CHEN Yeming

Publication type:

Article

Bacterial Degradation of Antinutrients in Foods: The Genomic Insight.

Published in:

Foods, 2024, v. 13, n. 15, p. 2408, doi. 10.3390/foods13152408

By:

Arsov, Alexander;
Tsigoriyna, Lidia;
Batovska, Daniela;
Armenova, Nadya;
Mu, Wanmeng;
Zhang, Wenli;
Petrov, Kaloyan;
Petrova, Penka

Publication type:

Article

Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol.

Published in:

Foods, 2022, v. 11, n. 22, p. 3613, doi. 10.3390/foods11223613

By:

Li, Jin;
Chen, Jiajun;
Xu, Wei;
Zhang, Wenli;
Chen, Yeming;
Mu, Wanmeng

Publication type:

Article

Enzymatic Preparation of Gentiooligosaccharides by a Thermophilic and Thermostable β-Glucosidase at a High Substrate Concentration.

Published in:

Foods, 2022, v. 11, n. 3, p. 357, doi. 10.3390/foods11030357

By:

Xia, Wei;
Sheng, Lingling;
Mu, Wanmeng;
Shi, Yuping;
Wu, Jing

Publication type:

Article

Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes.

Published in:

Foods, 2021, v. 10, n. 9, p. 2186, doi. 10.3390/foods10092186

By:

Xia, Yu;
Cheng, Qianqian;
Mu, Wanmeng;
Hu, Xiuyu;
Sun, Zhen;
Qiu, Yangyu;
Liu, Ximing;
Wang, Zhouping

Publication type:

Article

Protein Homeostasis Imposes a Barrier on Functional Integration of Horizontally Transferred Genes in Bacteria.

Published in:

PLoS Genetics, 2015, v. 11, n. 10, p. 1, doi. 10.1371/journal.pgen.1005612

By:

Bershtein, Shimon;
Serohijos, Adrian W. R.;
Bhattacharyya, Sanchari;
Manhart, Michael;
Choi, Jeong-Mo;
Mu, Wanmeng;
Zhou, Jingwen;
Shakhnovich, Eugene I.

Publication type:

Article

Production of Mannitol from a High Concentration of Glucose by Candida parapsilosis SK26.001.

Published in:

Applied Biochemistry & Biotechnology, 2017, v. 181, n. 1, p. 391, doi. 10.1007/s12010-016-2219-0

By:

Meng, Qing;
Zhang, Tao;
Wei, Wenting;
Mu, Wanmeng;
Miao, Ming

Publication type:

Article

Engineering of Alicyclobacillus hesperidum l-Arabinose Isomerase for Improved Catalytic Activity and Reduced pH Optimum Using Random and Site-Directed Mutagenesis.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 177, n. 7, p. 1480, doi. 10.1007/s12010-015-1828-3

By:

Fan, Chen;
Xu, Wei;
Zhang, Tao;
Zhou, Leon;
Jiang, Bo;
Mu, Wanmeng

Publication type:

Article

Bioconversion of Phenylpyruvate to Phenyllactate: Gene Cloning, Expression, and Enzymatic Characterization of d- and l1-Lactate Dehydrogenases from Lactobacillus plantarum SK002.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 162, n. 1, p. 242, doi. 10.1007/s12010-009-8767-9

By:

Jianghua Jia;
Wanmeng Mu;
Tao Zhang;
Bo Jiang

Publication type:

Article

Characterization of D-Lactate Dehydrogenase Producing D-3-Phenyllactic Acid from Pediococcus pentosaceus.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 853, doi. 10.1271/bbb.110955

By:

Shuhuai Yu;
Houyi Jiang;
Bo Jiang;
Wanmeng Mu

Publication type:

Article

Enzymatic production of d-3-phenyllactic acid by Pediococcus pentosaceus d-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenase.

Published in:

Biotechnology Letters, 2014, v. 36, n. 3, p. 627, doi. 10.1007/s10529-013-1404-2

By:

Yu, Shuhuai;
Zhu, Lanjun;
Zhou, Chen;
An, Tao;
Jiang, Bo;
Mu, Wanmeng

Publication type:

Article

Characterization of a d-psicose-producing enzyme, d-psicose 3-epimerase, from Clostridium sp.

Published in:

Biotechnology Letters, 2013, v. 35, n. 9, p. 1481, doi. 10.1007/s10529-013-1230-6

By:

Mu, Wanmeng;
Zhang, Wenli;
Fang, Dan;
Zhou, Leon;
Jiang, Bo;
Zhang, Tao

Publication type:

Article

Characterization of ribose-5-phosphate isomerase converting d-psicose to d-allose from Thermotoga lettingae TMO.

Published in:

Biotechnology Letters, 2013, v. 35, n. 5, p. 719, doi. 10.1007/s10529-013-1136-3

By:

Feng, Zaiping;
Mu, Wanmeng;
Jiang, Bo

Publication type:

Article

Characterization of d-lactate dehydrogenase from Pediococcus acidilactici that converts phenylpyruvic acid into phenyllactic acid.

Published in:

Biotechnology Letters, 2012, v. 34, n. 5, p. 907, doi. 10.1007/s10529-012-0847-1

By:

Mu, Wanmeng;
Yu, Shuhuai;
Jiang, Bo;
Li, Xingfeng

Publication type:

Article

Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose.

Published in:

Biotechnology Letters, 2009, v. 31, n. 6, p. 857, doi. 10.1007/s10529-009-9942-3

By:

Longtao Zhang;
Wanmeng Mu;
Bo Jiang;
Tao Zhang

Publication type:

Article

Effects of pH and dissolved oxygen on the synthesis of γ-glutamyltranspeptidase from Bacillus subtilis SK 11.004.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 475, doi. 10.1002/jsfa.4635

By:

Li, Weiqiao;
Jiang, Bo;
Mu, Wanmeng;
Miao, Ming;
Zhang, Tao

Publication type:

Article

Cloning and extracellular expression of inulin fructotransferase from Arthrobacter aurescens SK 8.001 in E. coli.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 15, p. 2715, doi. 10.1002/jsfa.4582

By:

Zhao, Meng;
Mu, Wanmeng;
Jiang, Bo;
Hang, Hua;
Zhou, Liuming;
Zhang, Tao

Publication type:

Article

Development of efficient enzymatic production of theanine by γ-glutamyltranspeptidase from a newly isolated strain of Bacillus subtilis, SK11.004.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2563, doi. 10.1002/jsfa.4120

By:

Shuai, Yuying;
Zhang, Tao;
Jiang, Bo;
Mu, Wanmeng

Publication type:

Article

Thermostable L-arabinose isomerase from Bacillus stearothermophilus IAM 11001 for D-tagatose production: gene cloning, purification and characterisation.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1327, doi. 10.1002/jsfa.3938

By:

Cheng, Lifang;
Mu, Wanmeng;
Jiang, Bo

Publication type:

Article

Cloning, expression, and characterization of a thermostable l-arginase from Geobacillus thermodenitrificans NG80-2 for l-ornithine production.

Published in:

Biotechnology & Applied Biochemistry, 2016, v. 63, n. 3, p. 391, doi. 10.1002/bab.1385

By:

Huang, Kai;
Mu, Wanmeng;
Zhang, Tao;
Jiang, Bo;
Miao, Ming

Publication type:

Article

Purification and characterization of an intracellular levansucrase derived from Bacillus methylotrophicus SK 21.002.

Published in:

Biotechnology & Applied Biochemistry, 2015, v. 62, n. 6, p. 815, doi. 10.1002/bab.1334

By:

Li, Runjing;
Zhang, Tao;
Jiang, Bo;
Mu, Wanmeng;
Miao, Ming

Publication type:

Article

Synthesis of allitol from D-psicose using ribitol dehydrogenase and formate dehydrogenase.

Published in:

Tropical Journal of Pharmaceutical Research, 2016, v. 15, n. 12, p. 2701, doi. 10.4314/tjpr.v15i12.23

By:

Hinawi AM Hassanin;
Rebaone Letsididi;
Marwa YF Koko;
Wanmeng Mu;
Ammar Elferga;
Bo Jiang

Publication type:

Article

A comprehensive review on the properties, production, and applications of functional glucobioses.

Published in:

2024

By:

Zhang, Shuqi;
Ni, Dawei;
Zhu, Yingying;
Xu, Wei;
Zhang, Wenli;
Mu, Wanmeng

Publication type:

Literature Review

Application of molecular dynamics simulation in the field of food enzymes: improving the thermal-stability and catalytic ability.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 31, p. 11396, doi. 10.1080/10408398.2023.2238054

By:

Huang, Zhaolin;
Ni, Dawei;
Chen, Ziwei;
Zhu, Yingying;
Zhang, Wenli;
Mu, Wanmeng

Publication type:

Article

Recent progress in fucosylated derivatives of lacto-N-tetraose and lacto-N-neotetraose.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 28, p. 10384, doi. 10.1080/10408398.2023.2224431

By:

Yang, Longhao;
Zhu, Yingying;
Meng, Jiawei;
Zhang, Wenli;
Mu, Wanmeng

Publication type:

Article

Synthesis of bioactive oligosaccharides and their potential health benefits.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 28, p. 10319, doi. 10.1080/10408398.2023.2222805

By:

Chen, Yihan;
Wen, Yuxi;
Zhu, Yingying;
Chen, Zhengxin;
Mu, Wanmeng;
Zhao, Chao

Publication type:

Article

Recent developments of mycotoxin-degrading enzymes: identification, preparation and application.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 27, p. 10089, doi. 10.1080/10408398.2023.2220402

By:

Shi, Yan;
Ouyang, Binbin;
Zhang, Yulei;
Zhang, Wenli;
Xu, Wei;
Mu, Wanmeng

Publication type:

Article