Works by Mu, Hongliang
Results: 9
Aqueous Coordination‐Insertion Copolymerization for Producing High Molecular Weight Polar Polyolefins.
- Published in:
- Angewandte Chemie, 2024, v. 136, n. 23, p. 1, doi. 10.1002/ange.202404392
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- Article
Efficient Suppression of Chain Transfer and Branching via C<sub>s</sub>‐Type Shielding in a Neutral Nickel(II) Catalyst.
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- Angewandte Chemie, 2021, v. 133, n. 8, p. 4064, doi. 10.1002/ange.202013069
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- Article
Aqueous Coordination‐Insertion Copolymerization for Producing High Molecular Weight Polar Polyolefins.
- Published in:
- Angewandte Chemie International Edition, 2024, v. 63, n. 23, p. 1, doi. 10.1002/anie.202404392
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- Article
Elaborate Tuning in Ligand Makes a Big Difference in Catalytic Performance: Bulky Nickel Catalysts for (Co)polymerization of Ethylene with Promising Vinyl Polar Monomers.
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- ChemCatChem, 2019, v. 11, n. 9, p. 2329, doi. 10.1002/cctc.201900265
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- Article
Phosphine (oxide)‐(thio) phenolate palladium complexes: Synthesis, characterization and (co)polymerization of norbornene.
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- Applied Organometallic Chemistry, 2018, v. 32, n. 2, p. 1, doi. 10.1002/aoc.4013
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- Article
Efficient Suppression of Chain Transfer and Branching via C<sub>s</sub>‐Type Shielding in a Neutral Nickel(II) Catalyst.
- Published in:
- Angewandte Chemie International Edition, 2021, v. 60, n. 8, p. 4018, doi. 10.1002/anie.202013069
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- Article
Correction: Mu et al. Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage. Fermentation 2023, 9 , 794.
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- 2024
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- Correction Notice
Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 9, p. 794, doi. 10.3390/fermentation9090794
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- Article
Accessing Functionalized Ultra‐High Molecular Weight Poly(α‐olefin)s via Hafnium‐Mediated Highly Isospecific Copolymerization.
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- Macromolecular Rapid Communications, 2024, v. 45, n. 16, p. 1, doi. 10.1002/marc.202400204
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- Article