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Works by Mshanga, John

Results: 2

1

Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 504, doi. 10.12944/CRNFSJ.11.2.04

By:

MSHANGA, JOHN PANCRAS;
MAKULE, EDNA EDWARD;
NGURE, FRANCIS MUIGAI

Publication type:

Article

2

Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models.

Published in:

PLoS ONE, 2025, v. 20, n. 1, p. 1, doi. 10.1371/journal.pone.0316457

By:

Stafstrom, William;
Ngure, Francis;
Mshanga, John;
Wells, Henry;
Nelson, Rebecca J.;
Mischler, John

Publication type:

Article