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Ultrasound-Assisted Extraction as a Technique for Preparing Improved Infusions as Functional Beverage Bases.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11392, doi. 10.3390/app132011392
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Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages.
- Published in:
- Beverages, 2023, v. 9, n. 4, p. 98, doi. 10.3390/beverages9040098
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- Publication type:
- Article