Works matching AU Mrkvicová, Eva

Results: 22

Different particle sizes of laying hens diets and it's effect on blood biochemical parameters, ileal digesta viscosity and nitrogen retention.

Published in:

Czech Journal of Animal Science, 2025, v. 70, n. 5, p. 183, doi. 10.17221/11/2025-CJAS

By:

ŠŤASTNÍK, ONDŘEJ;
ZÁLEŠÁKOVÁ, DANA;
NOVOTNÝ, JAKUB;
KUMBÁR, VOJTĚCH;
ROZTOČILOVÁ, ANDREA;
MRKVICOVÁ, EVA;
PAVLATA, LEOŠ

Publication type:

Article

THE INFLUENCE OF CALCIUM INTAKE DURING THE PERIOD OF SEXUAL MATURATION OF PULLETS ON ITS RETENTION AND EGGSHELL QUALITY OF LAYING HENS.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2023, v. 71, n. 2, p. 65, doi. 10.11118/actaun.2023.005

By:

Roztočilová, Andrea;
Šťastník, Ondřej;
Novotný, Jakub;
Pavlata, Leoš;
Zeman, Ladislav;
Mrkvicová, Eva

Publication type:

Article

PERFORMANCE, BIOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF HENS SUPPLEMENTED WITH ADDITION OF MILK THISTLE (SILYBUM MARIANUM) SEED CAKES IN DIET.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 4, p. 993, doi. 10.11118/actaun201967040993

By:

Šťastník, Ondřej;
Mrkvicová, Eva;
Pavlata, Leoš;
Roztočilová, Andrea;
Umlášková, Barbora;
Anzenbacherová, Eva

Publication type:

Article

EFFECT OF LOW- AND HIGH PHYTASE BARLEY ON PHOSPHORUS RETENTION AND BONE MINERAL COMPOSITION IN BROILERS.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 2, p. 577, doi. 10.11118/actaun201765020577

By:

Zelenka, Jiří;
Mrkvicová, Eva;
Šťastník, Ondřej;
Jarošová, Monika;
Vlčko, Tomáš;
Ohnoutková, Ludmila

Publication type:

Article

IMPACT OF ADDED COLORED WHEAT BRAN ON BREAD QUALITY.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 1, p. 99, doi. 10.11118/actaun201765010099

By:

Machálková, Lenka;
Janečková, Marie;
Hřivna, Luděk;
Dostálová, Yvona;
Hernandez, Joany;
Mrkvicová, Eva;
Vyhnánek, Tomáš;
Trojan, Václav

Publication type:

Article

Detection of DNA fragments from wheat in blood of animals.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2016, v. 11, n. 3, p. 259, doi. 10.1007/s00003-016-1035-3

By:

Trojan, Václav;
Vyhnánek, Tomáš;
Štastník, Ondřej;
Mrkvicová, Eva;
Mareš, Jan;
Havel, Ladislav

Publication type:

Article

Effect of Silage Quality on the Health and Performance of High-Producing Dairy Cows: A review.

Published in:

Acta Fytotechnica et Zootechnica, 2024, v. 27, n. 4, p. 266, doi. 10.15414/afz.2024.27.04.266-276

By:

Kolečkář, Jan;
Mrkvicová, Eva;
Šťastník, Ondřej

Publication type:

Article

STUDYING THE PROTEIN COMPLEX OF FLAX CAKE OBTAINED FROM THE SEEDS OF A NEW VARIETY OF KAZAKH SELECTION.

Published in:

Journal of Almaty Technological University, 2024, v. 145, n. 3, p. 90, doi. 10.48184/2304-568X-2024-3-90-97

By:

ZHIYENBAYEVA, S. T.;
YERMUKANOVA, A. M.;
KULTAEVA, D. S.;
MRKVICOVÁ, EVA

Publication type:

Article

Mathematical modelling and optimization of the granulation process of loose compound feed for broilers.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 20, doi. 10.5219/1925

By:

Yermukanova, Alma;
Stankevych, Georgii;
Podobed, Leonid;
Zhiyenbayeva, Saule;
Mrkvicová, Eva

Publication type:

Article

Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken’s meat.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 729, doi. 10.5219/986

By:

Šťastník, Ondřej;
Mrkvicová, Eva;
Pavlata, Leoš;
Jůzl, Miroslav;
Roztočilová, Andrea;
Pytel, Roman;
Vyhnánek, Tomáš;
Martinek, Petr

Publication type:

Article

THE EFFECT OF FEEDING WHEAT VARIETIES WITH DIFFERENT GRAIN PIGMENTATION ON GROWTH PERFORMANCE, TEXTURE, COLOUR AND MEAT SENSORY TRAITS OF BROILER CHICKENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 145, doi. 10.5219/753

By:

Šťastník, Ondřej;
Karásek, Filip;
Jůzl, Miroslav;
Mrkvicová, Eva;
Pavlata, Leoš;
Nedomová, Šárka;
Trojan, Václav;
Vyhnánek, Tomáš;
Doležal, Petr;
Martinek, Petr

Publication type:

Article

THE EFFECT OF CALCIUM AND MAGNESIUM SUPPLEMENTATION ON PERFORMANCE AND BONE STRENGTH OF BROILER CHICKENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 120, doi. 10.5219/710

By:

Karásek, Filip;
Štenclová, Hana;
Šťastník, Ondřej;
Mrkvicová, Eva;
Pavlata, Leoš;
Nedomová, Šárka;
Zeman, Ladislav

Publication type:

Article

THE EFFECT OF REDUCED ZINC LEVELS ON PERFORMANCE PARAMETERS OF BROILER CHICKENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 272, doi. 10.5219/580

By:

Štenclová, Hana;
Karásek, Filip;
Šťastník, Ondrej;
Zeman, Ladislav;
Mrkvicová, Eva;
Pavlata, Leoš

Publication type:

Article

THE EFFECT OF FEEDING MILK THISTLE SEED CAKES ON QUALITY INDICATORS OF BROILER CHICKENS MEAT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 248, doi. 10.5219/579

By:

Šťastník, Ondřej;
Jůzl, Miroslav;
Karásek, Filip;
Štenclová, Hana;
Nedomová, Šárka;
Pavlata, Leoš;
Mrkvicová, Eva;
Doležal, Petr;
Jarošová, Alžbeta

Publication type:

Article

TESTING OF DNA ISOLATION FOR THE IDENTIFICATION OF HEMP.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 393, doi. 10.5219/509

By:

Vyhnánek, Tomáš;
Trojan, Václav;
Štiasna, Klára;
Presinszká, Mária;
Hřivna, Luděk;
Mrkvicová, Eva;
Havel, Ladislav

Publication type:

Article

The effect of yellow mealworm larvae meal supplementation in broiler diets on meat quality.

Published in:

Acta Veterinaria Brno, 2021, v. 90, n. 3, p. 349, doi. 10.2754/avb202190030349

By:

Šťastník, Ondřej;
Novotný, Jakub;
Roztočilová, Andrea;
Jůzl, Miroslav;
Piechowiczová, Markéta;
Kouřil, Petr;
Satrapová, Silvie;
Lacina, Lubor;
Kalhotka, Libor;
Pavlata, Leoš;
Mrkvicová, Eva

Publication type:

Article

The effect of hempseed expellers on selected quality indicators of broiler chicken's meat.

Published in:

Acta Veterinaria Brno, 2019, v. 88, n. 1, p. 121, doi. 10.2754/avb201988010121

By:

Šťastník, Ondřej;
Jůzl, Miroslav;
Karásek, Filip;
Fernandová, Dominika;
Mrkvicová, Eva;
Pavlata, Leoš;
Nedomová, Šárka;
Vyhnánek, Tomáš;
Václav Trojan, Václav Trojan;
Doležal, Petr

Publication type:

Article

The effect of different physical forms of starter feed on rumen fermentation indicators and weight gain in calves after weaning.

Published in:

Acta Veterinaria Brno, 2017, v. 86, n. 3, p. 285, doi. 10.2754/avb201786030285

By:

Pavlata, Leoš;
Šťastník, Ondřej;
Křivová, Štěpánka;
Dočkalová, Hana;
Sedláková, Lenka;
Mrkvicová, Eva;
Doležal, Petr

Publication type:

Article

The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals.

Published in:

Acta Veterinaria Brno, 2016, v. 85, n. 4, p. 371, doi. 10.2754/avb201685040371

By:

Mrkvicová, Eva;
Pavlata, Leoš;
Karásek, Filip;
Šťastník, Ondřej;
Doležalová, Eva;
Trojan, Václav;
Vyhnánek, Tomáš;
Hřivna, Luděk;
Holeksová, Veronika;
Mareš, Jan;
Brabec, Tomáš;
Horký, Pavel;
Ruttkay-Nedecký, Branislav;
Adam, Vojtěch;
Kizek, René

Publication type:

Article

Effect of Different Feed Particle Size on Gastrointestinal Tract Morphology, Ileal Digesta Viscosity, and Blood Biochemical Parameters as Markers of Health Status in Broiler Chickens.

Published in:

Animals (2076-2615), 2023, v. 13, n. 15, p. 2532, doi. 10.3390/ani13152532

By:

Novotný, Jakub;
Horáková, Lucie;
Řiháček, Michal;
Zálešáková, Dana;
Šťastník, Ondřej;
Mrkvicová, Eva;
Kumbár, Vojtěch;
Pavlata, Leoš

Publication type:

Article

Mathematical modelling and optimization of the granulation process of loose compound feed for broilers.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 20, doi. 10.5219/1925

By:

Yermukanova, Alma;
Stankevych, Georgii;
Podobed, Leonid;
Zhiyenbayeva, Saule;
Mrkvicová, Eva

Publication type:

Article

Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L.) Grain Texture.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 1, p. 103, doi. 10.17113/ftb.54.01.16.4119

By:

Presinszká, Mária;
Štiasna, Klára;
Vyhnánek, Tomáš;
Trojan, Václav;
Mrkvicová, Eva;
Hřivna, Luděk;
Havel, Ladislav

Publication type:

Article