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Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health.
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- Foods, 2024, v. 13, n. 12, p. 1938, doi. 10.3390/foods13121938
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- Article
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2777, doi. 10.1007/s00217-023-04327-5
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- Article
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome.
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- Foods, 2023, v. 12, n. 1, p. 169, doi. 10.3390/foods12010169
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- Article
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.
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- Foods, 2022, v. 11, n. 3, p. 419, doi. 10.3390/foods11030419
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- Article
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
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- Article
The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes.
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- Foods, 2021, v. 10, n. 5, p. 1117, doi. 10.3390/foods10051117
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- Article
Crithmum maritimum L.: First Results on Phenological Development and Biomass Production in Mediterranean Areas.
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- Agronomy, 2021, v. 11, n. 4, p. 773, doi. 10.3390/agronomy11040773
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- Article
Refining Knowledge of Factors Affecting Vitamin B 12 Concentration in Bovine Milk.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 532, doi. 10.3390/ani11020532
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- Article
Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas.
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- Agronomy, 2021, v. 11, n. 1, p. 135, doi. 10.3390/agronomy11010135
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- Article
Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum).
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- Molecules, 2020, v. 25, n. 17, p. 3837, doi. 10.3390/molecules25173837
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- Article
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry.
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- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0236190
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- Article
Design of Healthy Snack Based on Kiwifruit.
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- Molecules, 2020, v. 25, n. 14, p. 3309, doi. 10.3390/molecules25143309
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- Article
Volatiles emitted by resistance inducer-treated grapevines affect Hyalesthes obsoletus behavioural responses.
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- Bulletin of Insectology, 2020, v. 73, n. 1, p. 117
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- Article
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species.
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- Foods, 2020, v. 9, n. 6, p. 692, doi. 10.3390/foods9060692
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- Article
Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content.
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- Foods, 2020, v. 9, n. 5, p. 541, doi. 10.3390/foods9050541
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- Article
Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient.
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- Foods, 2020, v. 9, n. 5, p. 631, doi. 10.3390/foods9050631
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- Article
Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 535, doi. 10.3390/ani10030535
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- Article
Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae.
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- Foods, 2020, v. 9, n. 3, p. 317, doi. 10.3390/foods9030317
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- Article
Tree-to-tree variability in fruits and kernels of a Balanites aegyptiaca (L.) Del. population grown in Sudan.
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- Trees: Structure & Function, 2020, v. 34, n. 1, p. 111, doi. 10.1007/s00468-019-01901-x
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- Article
Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-53313-z
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- Article
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.
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- PLoS ONE, 2019, v. 14, n. 2, p. 1, doi. 10.1371/journal.pone.0211747
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- Article
Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile.
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- European Food Research & Technology, 2017, v. 243, n. 12, p. 2255, doi. 10.1007/s00217-017-2927-x
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- Article
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union.
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- European Food Research & Technology, 2017, v. 243, n. 7, p. 1157, doi. 10.1007/s00217-016-2828-4
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- Article
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
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- Yeast, 2016, v. 33, n. 8, p. 403, doi. 10.1002/yea.3168
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- Article
Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 7, p. 1027, doi. 10.1002/ejlt.201400599
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- Article
Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × E. guineensis: Alcoholic Constituents of Unsaponifiable Matter.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 717, doi. 10.1007/s11746-015-2628-1
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- Article
Trends in fatty acids positional distribution in human colostrum, transitional, and mature milk.
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- European Food Research & Technology, 2012, v. 235, n. 2, p. 325, doi. 10.1007/s00217-012-1759-y
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- Article