S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions.
- Published in:
- Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4573, doi. 10.1007/s00253-016-7355-5
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- Publication type:
- Article
Works by Mozzi, Fernanda
Results: 23
1
2
Efficient mannitol production by wild-type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 20, p. 8717, doi. 10.1007/s00253-015-6730-y
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- Publication type:
- Article
3
Whey-derived valuable products obtained by microbial fermentation.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 15, p. 6183, doi. 10.1007/s00253-015-6766-z
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- Publication type:
- Article
4
Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 17, p. 7831, doi. 10.1007/s00253-013-5037-0
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- Publication type:
- Article
5
Biotechnological and in situ food production of polyols by lactic acid bacteria.
- Published in:
- Applied Microbiology & Biotechnology, 2013, v. 97, n. 11, p. 4713, doi. 10.1007/s00253-013-4884-z
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- Publication type:
- Article
6
Erratum to: Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source.
- Published in:
- 2012
- By:
- Publication type:
- Correction Notice
7
Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 95, n. 4, p. 991, doi. 10.1007/s00253-012-3945-z
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- Publication type:
- Article
8
Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 93, n. 6, p. 2519, doi. 10.1007/s00253-011-3617-4
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- Publication type:
- Article
9
Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches.
- Published in:
- PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0281839
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- Publication type:
- Article
10
Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches.
- Published in:
- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169441
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- Publication type:
- Article
11
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 11, p. 2133, doi. 10.1007/s13197-024-05984-4
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- Publication type:
- Article
12
Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose.
- Published in:
- Current Microbiology, 2020, v. 77, n. 9, p. 2215, doi. 10.1007/s00284-020-02102-3
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- Publication type:
- Article
13
Different Flour Microbial Communities Drive to Sourdoughs Characterized by Diverse Bacterial Strains and Free Amino Acid Profiles.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01770
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- Publication type:
- Article
14
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.
- Published in:
- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00834
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- Publication type:
- Article
15
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.
- Published in:
- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00834
- By:
- Publication type:
- Article
16
Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid Bacteria.
- Published in:
- Current Microbiology, 2025, v. 82, n. 7, p. 1, doi. 10.1007/s00284-025-04255-5
- By:
- Publication type:
- Article
17
Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 4, p. 1329, doi. 10.1007/s00253-023-12379-6
- By:
- Publication type:
- Article
18
Major role of lactate dehydrogenase D-LDH1 for the synthesis of lactic acid in Fructobacillus tropaeoli CRL 2034.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 17, p. 7409, doi. 10.1007/s00253-020-10776-9
- By:
- Publication type:
- Article
19
Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 15, p. 6165, doi. 10.1007/s00253-017-8395-1
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- Publication type:
- Article
20
Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey.
- Published in:
- Journal of Dairy Research, 2012, v. 79, n. 2, p. 201, doi. 10.1017/S0022029912000040
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- Publication type:
- Article
21
Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01091
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- Publication type:
- Article
22
Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria.
- Published in:
- Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01246-y
- By:
- Publication type:
- Article
23
Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.872281
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- Publication type:
- Article