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Metabolic Evidence on Vintage Effect in Tea (Camellia sinensis L.) Plants.
- Published in:
- Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00841-y
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- Article
EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NONPARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 70, doi. 10.34302/crpjfst/2023.15.3.6
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- Article
Association between Nutrition Literacy and Bangladeshi Adults' Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021.
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- Healthcare (2227-9032), 2022, v. 10, n. 12, p. 2508, doi. 10.3390/healthcare10122508
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- Article
Head rice yield of paddy dried in two stage and conventional drying methods.
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- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 3, p. 190
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- Article
Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200015
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- Article
Characterization of tea leaf metabolites dependent on tea (Camellia sinensis) plant age through 1H NMR-based metabolomics.
- Published in:
- Applied Biological Chemistry, 2020, v. 63, n. 1, p. 1, doi. 10.1186/s13765-020-0492-7
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- Article
Estimation of Water-Soluble Vitamin B-Complex in Selected Leafy and Non-Leafy Vegetables by HPLC Method.
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- Oriental Journal of Chemistry, 2019, v. 35, n. 4, p. 1344, doi. 10.13005/ojc/350414
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- Article