Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2038, doi. 10.1002/jsfa.2576
- By:
- Publication type:
- Article
Works by Mozafari, Reza
Results: 12
1
2
Ammonium Chloride-Catalyzed One-Pot Synthesis of Tetrahydrobenzo[α]xanthen-11-one Derivatives Under Solvent-Free Conditions.
- Published in:
- Synthetic Communications, 2011, v. 41, n. 18, p. 2663, doi. 10.1080/00397911.2010.515340
- By:
- Publication type:
- Article
3
Nanoliposomes and Their Applications in Food Nanotechnology.
- Published in:
- Journal of Liposome Research, 2008, v. 18, n. 4, p. 309, doi. 10.1080/08982100802465941
- By:
- Publication type:
- Article
4
An Efficient and Convenient Protocol for the Synthesis of Optically Active 1,2,4-Triazolo-[3,4-b]-[1,3,4]-Thiadiazole, 1,3,4-Oxadiazole and 1,3,4-Thiadiazole Derivatives having L-Amino Acid Moieties.
- Published in:
- South African Journal of Chemistry, 2012, v. 65, p. 1
- By:
- Publication type:
- Article
5
An Efficient and Convenient Protocol for the Synthesis of Optically Active 1,2,4-Triazolo-[3,4-b]-[1,3,4]-Thiadiazole, 1,3,4-Oxadiazole and 1,3,4-Thiadiazole Derivatives having L-Amino Acid Moieties.
- Published in:
- South African Journal of Chemistry, 2012, v. 65, p. 1
- By:
- Publication type:
- Article
6
Manufacturing of nanoliposomal extract from Sargassum boveanum algae and investigating its release behavior and antioxidant activity.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 1, p. 299, doi. 10.1002/fsn3.1306
- By:
- Publication type:
- Article
7
EFFECT OF APPLE POMACE POWDER ON RHEOLOGICAL PROPERTIES OF DOUGH AND SANGAK BREAD TEXTURE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 77
- By:
- Publication type:
- Article
8
Calcium Based Non-viral Gene Delivery: An Overview of Methodology and Applications.
- Published in:
- Acta Medica Iranica, 2010, v. 48, n. 3, p. 133
- By:
- Publication type:
- Article
9
Encapsulation of Food Ingredients Using Nanoliposome Technology.
- Published in:
- International Journal of Food Properties, 2008, v. 11, n. 4, p. 833, doi. 10.1080/10942910701648115
- By:
- Publication type:
- Article
10
Application of genetic and K-means algorithms in clustering Babakoohi Anticline joints north of Shiraz, Iran.
- Published in:
- Central European Geology, 2020, v. 63, n. 1, p. 38, doi. 10.1556/24.2020.00004
- By:
- Publication type:
- Article
11
An efficient and convenient protocol for the synthesis of optically active [1,2,4]triazolo[3,4- b][1,3,4]thiadiazole derivatives containing L-amino acid moieties.
- Published in:
- Heterocyclic Communications, 2011, v. 17, n. 5/6, p. 211, doi. 10.1515/HC.2011.048
- By:
- Publication type:
- Article
12
Analysis and Investigation of Babakoohi Anticline Fractures Based on Clustering Technique Using K-means and Genetic Algorithm, and Paleostress Determination Using MIM Method, Shiraz, Iran.
- Published in:
- Doklady Earth Sciences, 2025, v. 520, n. 1, p. 1, doi. 10.1134/S1028334X24603031
- By:
- Publication type:
- Article