Found: 14
Select item for more details and to access through your institution.
Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slices.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16283
- By:
- Publication type:
- Article
Different aspects of scientific misconduct among Iranian academic members.
- Published in:
- European Science Editing, 2018, v. 44, n. 2, p. 28, doi. 10.20316/ESE.2018.44.17020
- By:
- Publication type:
- Article
Assessment of physical and aerodynamic properties of corn kernel (KSC 704).
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13858
- By:
- Publication type:
- Article
Mathematical modeling of hydrodynamic properties of lime (Mexican lime).
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13054
- By:
- Publication type:
- Article
Effect of guar and arabic gums on qualitative properties of extruded rice.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12959
- By:
- Publication type:
- Article
Encapsulation of felty germander (Teucrium polium L.) extract using the freeze‐drying method.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4899, doi. 10.1002/fsn3.4136
- By:
- Publication type:
- Article
Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 1, p. 272, doi. 10.1002/fsn3.1993
- By:
- Publication type:
- Article
Modelling Shrinkage in Deep-Fried Satina Potato Slices Pretreated with Ultrasound.
- Published in:
- Potato Research, 2021, v. 64, n. 2, p. 257, doi. 10.1007/s11540-020-09475-9
- By:
- Publication type:
- Article
Moisture Content and Oil Uptake in Potatoes (Cultivar Satina) During Deep-Fat Frying.
- Published in:
- Potato Research, 2018, v. 61, n. 3, p. 261, doi. 10.1007/s11540-018-9373-4
- By:
- Publication type:
- Article
Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 1, p. 91, doi. 10.1111/jtxs.12563
- By:
- Publication type:
- Article
Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 3, p. 453, doi. 10.1111/jtxs.12497
- By:
- Publication type:
- Article
Ultrasound-assisted extraction of quinoa seed malt extract for the determination of nutritional content, antioxidant, and anticancer activity against HT-29 colorectal cancer cell lines.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3950, doi. 10.1007/s11694-024-02467-0
- By:
- Publication type:
- Article
Assessment of storage time on dielectric constant, physicochemical and rheological properties of two wheat cultivars (Pishtaz and Hamon).
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 210, doi. 10.1007/s11694-020-00621-y
- By:
- Publication type:
- Article
Moisture Content and Oil Uptake Variations and Modeling in Deep-Fried Hamburger Slices.
- Published in:
- Chemical Product & Process Modeling, 2019, v. 14, n. 3, p. N.PAG, doi. 10.1515/cppm-2018-0036
- By:
- Publication type:
- Article