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Effect of Plant Polyphenols and Ascorbic Acid on Physio-Chemical Characteristics of Sausage.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2021, v. 69, n. 1, p. 84, doi. 10.5455/ajvs.38728
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- Article
Microbiological Evaluation of Chicken Carcasses Retailed in Al-Boheira Province with Detection of Some Enteropathogens.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2019, v. 61, n. 2, p. 69, doi. 10.5455/ajvs.13564
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- Publication type:
- Article