Works matching AU Mousavi Khaneghah, Amin

Results: 252

Investigation of the role of IL18, IL-1β and NLRP3 inflammasome in reducing expression of FLG-2 protein in Psoriasis vulgaris skin lesions.

Published in:

Biotechnic & Histochemistry, 2022, v. 97, n. 4, p. 277, doi. 10.1080/10520295.2021.1954692

By:

Akhlaghi, Maedeh;
Karrabi, Maryam;
Atabti, Hadi;
Raoofi, Amir;
Mousavi Khaneghah, Amin

Publication type:

Article

Mycotoxins in Seafood: Occurrence, Recent Development of Analytical Techniques and Future Challenges.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 217, doi. 10.3390/separations10030217

By:

Smaoui, Slim;
D'Amore, Teresa;
Agriopoulou, Sofia;
Mousavi Khaneghah, Amin

Publication type:

Article

Potentially toxic elements (PTES) concentration in anchovy fish sauce from Hormozgan province, Iran: a probabilistic health risk study.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 20, p. 8601, doi. 10.1080/03067319.2023.2207458

By:

Pasalari, Neda;
Ghaffari, Hamid Reza;
Borzoei, Mohammad;
Kamari, Zohreh;
Mehri, Fereshteh;
Fakhri, Yadolah;
Mahmudiono, Trias;
Mousavi Khaneghah, Amin

Publication type:

Article

The concentration of cadmium, lead, and nitrate in tomato and onion from Fars province, Iran: a health risk assessment study.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 18, p. 6644, doi. 10.1080/03067319.2022.2151364

By:

Mohammadpour, Amin;
Berizi, Enayat;
Zarei, Amin Allah;
Motamed-Jahromi, Mohadeseh;
Mohammadi, Leili;
Mirkazehi Rigi, Azita;
Eslami, Maryam;
Keshtkar, Mahsa;
Khaksefidi, Razyeh;
Samaei, Mohammad Reza;
Mousavi Khaneghah, Amin

Publication type:

Article

The concentration of the potentially toxic element (PTEs) in black tea (Camellia sinensis) consumed in Iran: a systematic review, meta-analysis, and probabilistic risk assessment study.

Published in:

2024

By:

Fakhri, Yadolah;
Daraei, Hasti;
Hoseinvandtabar, Somayeh;
Mehri, Fereshteh;
Mahmudiono, Trias;
Mousavi Khaneghah, Amin

Publication type:

Literature Review

Silver nanoparticles and quinoa peptide enriched nanocomposite films for the detoxification of aflatoxins in pistachio.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 17, p. 5240, doi. 10.1080/03067319.2022.2118592

By:

Mahdavi-Yekta, Mina;
Karimi-Dehkordi, Maryam;
Hadian, Zahra;
Salehi, Ali;
Deylami, Saed;
Rezaei, Mohammad;
Mousavi Khaneghah, Amin

Publication type:

Article

Mitigation of aflatoxin M1 in milk by the magnetized Fe3O4 lactic acid bacteria cells: a response surface methodology (RSM) study.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 17, p. 4977, doi. 10.1080/03067319.2022.2115902

By:

Hemmati, Fatemeh;
Hosseini, Hedayat;
Mirmoghtadaei, Leila;
Mirzaei, Esmaeil;
Mofid, Vahid;
Mazloomi, Seyed Mohammad;
Karimian-Khosroshahi, Nader;
Mortazavian, Amir Mohammad;
Mousavi Khaneghah, Amin

Publication type:

Article

Mycotoxin mitigation by combined dry grinding before corn wet milling and steeping procedures.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 15, p. 3548, doi. 10.1080/03067319.2022.2087518

By:

Khosrokhavar, Roya;
Ershadi, Arash;
Jafari-Asl, Mehdi;
Gholami, Ronak;
Aliabadi, Saloume;
Yazdi, Fatemeh;
Taheriane, Mehdi;
Shoeibi, Shahram;
Mousavi Khaneghah, Amin

Publication type:

Article

Pb exposure from plant foods in Iran: a review.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 19, p. 7395, doi. 10.1080/03067319.2021.1970149

By:

Sarlak, Zahra;
Rouhi, Milad;
Mirza Alizadeh, Adel;
Sadeghi, Ehsan;
Hosseini, Hedayat;
Mousavi Khaneghah, Amin

Publication type:

Article

The effect of frying process on the emission of the volatile organic compounds and monocyclic aromatic group (BTEX).

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 18, p. 6169, doi. 10.1080/03067319.2021.1950148

By:

Atamaleki, Ali;
Motesaddi Zarandi, Saeed;
Massoudinejad, Mohamadreza;
Samimi, Kazem;
Fakhri, Yadolah;
Ghorbanian, Mahdi;
Mousavi Khaneghah, Amin

Publication type:

Article

The fate of ochratoxin A during grape vinegar production.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 17, p. 5910, doi. 10.1080/03067319.2021.1946526

By:

Heshmati, Ali;
Mehri, Freshteh;
Nili-Ahmadabadi, Amir;
Mousavi Khaneghah, Amin

Publication type:

Article

A study on sodium chloride content in traditional Iranian bread as an approach to control and prevent non-communicable diseases.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 16, p. 4004, doi. 10.1080/03067319.2021.1919655

By:

Hadian, Zahra;
S. Reihani, S. Fatemeh.;
Tan, Thuan Chew;
Mousavi Khaneghah, Amin

Publication type:

Article

A global systematic, review-meta analysis and ecological risk assessment of ciprofloxacin in river water.

Published in:

International Journal of Environmental Analytical Chemistry, 2022, v. 102, n. 17, p. 5106, doi. 10.1080/03067319.2020.1791330

By:

Sarafraz, Mansour;
Ali, Shakir;
Sadani, Mohsen;
Heidarinejad, Zoha;
Bay, Abotaleb;
Fakhri, Yadolah;
Mousavi Khaneghah, Amin

Publication type:

Article

The concentration of potentially hazardous trace elements (PHTEs) among tap drinking water samples from Ilam city, Iran: A probabilistic non-carcinogenic risk study.

Published in:

International Journal of Environmental Analytical Chemistry, 2022, v. 102, n. 17, p. 5122, doi. 10.1080/03067319.2020.1791331

By:

Fakhri, Yadolah;
Nematollahi, Amene;
Bafandeh Tiz, Payam;
Alipour, Mohammadreza;
Shahmohammadi, Sedigheh;
Soleymannejad, Fatemeh;
Adiban, Moayed;
Khaneghah, Amin Mousavi

Publication type:

Article

Potentially toxic elements (PTEs) in corn (Zea mays) and soybean (Glycine max) samples collected from Tehran, Iran: a health risk assessment study.

Published in:

International Journal of Environmental Analytical Chemistry, 2022, v. 102, n. 16, p. 4640, doi. 10.1080/03067319.2020.1786548

By:

Abdi, Leili;
Molaee Aghaee, Ebrahim;
Nazmara, Shahrokh;
Alipour, Mohammad reza;
Fakhri, Yadolah;
Mousavi Khaneghah, Amin

Publication type:

Article

A review on mycotoxins detection techniques in edible oils.

Published in:

International Journal of Environmental Analytical Chemistry, 2022, v. 102, n. 9, p. 2125, doi. 10.1080/03067319.2020.1750607

By:

Vasseghian, Yasser;
Moradi, Masoud;
Dragoi, Elena-Niculina;
Khaneghah, Amin Mousavi

Publication type:

Article

The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran.

Published in:

International Journal of Environmental Analytical Chemistry, 2022, v. 102, n. 5, p. 1192, doi. 10.1080/03067319.2020.1734195

By:

Mostafaii, Gholamreza Reza;
Moravveji, Alireza;
Hajirostamloo, Bahareh;
Hesami Arani, Mohsen;
Dehghani, Masoud;
Heidarinejad, Zoha;
Fakhri, Yadolah;
Khaneghah, Amin Mousavi

Publication type:

Article

The concentration of estrogen in water resources: a systematic review and meta-analysis.

Published in:

International Journal of Environmental Analytical Chemistry, 2021, v. 101, n. 15, p. 2937, doi. 10.1080/03067319.2019.1704749

By:

Karami Matin, Behzad;
Shakiba, Ebrahim;
Moradi, Masoud;
Zereshki, Ehsan;
Karami, Amir;
Vasseghian, Yasser;
Dragoi, Elena-Niculina;
Khaneghah, Amin Mousavi

Publication type:

Article

The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran.

Published in:

International Journal of Environmental Analytical Chemistry, 2021, v. 101, n. 14, p. 2392, doi. 10.1080/03067319.2019.1702652

By:

Peykarestan, Babak;
Rezaei, Mohammad;
Malekirad, Ali Akbar;
Ghasemidehkordi, Bahareh;
Jabbari, Maryam;
Shariatifar, Nabi;
Basaki, Taiebeh;
Barba, Francisco J.;
Mousavi Khaneghah, Amin

Publication type:

Article

Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2211, doi. 10.3390/plants12112211

By:

Nadon, Sudarut;
Leksawasdi, Noppol;
Jantanasakulwong, Kittisak;
Rachtanapun, Pornchai;
Ruksiriwanich, Warintorn;
Sommano, Sarana Rose;
Khaneghah, Amin Mousavi;
Castagnini, Juan M.;
Barba, Francisco J.;
Phimolsiripol, Yuthana

Publication type:

Article

Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800447

By:

Vargas, Flávia C.;
Gómez, Belen;
Mousavi Khaneghah, Amin;
Strozzi, Isabella;
Gavahian, Mohsen;
Barba, Francisco J.;
Sobral, Paulo José do Amaral;
Lorenzo, Jose M.

Publication type:

Article

Characteristics of Wild Pear (<italic>Pyrus glabra</italic> Boiss) Seed Oil and Its Oil‐in‐Water Emulsions: A Novel Source of Edible Oil.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700284

By:

Hashemi, Seyed Mohammad Bagher;
Khaneghah, Amin Mousavi;
Barba, Francisco J.;
Lorenzo, José M.;
Rahman, Mohammad Shafiur;
Amarowicz, Ryszard;
Yousefabad, Seyed Hossein Asadi;
Movahed, Mehrnoosh Dabiri

Publication type:

Article

ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 216, doi. 10.34302/crpjfst/2022.14.4.17

By:

Shahbazi, Razieh;
Adergani, Behrouz Akbari;
Shariatifar, Nabi;
Jafari, Khadijeh;
Taheri, Ensiyeh;
Fathabad, Ayub Ebadi;
Saatloo, Naiema Vakili;
Aghaee, Ebrahim Molaee;
Sadighara, Parisa;
Khaneghah, Amin Mousavi

Publication type:

Article

FACTORS AFFECTING MECHANICAL PROPERTIES OF LOW-DENSITY POLYETHYLENE (LDPE)/STARCH BLENDS: A REVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 6, doi. 10.34302/crpjfst/2020.12.5.1

By:

Radfar, Ramin;
Hosseini, Hedayat;
Farhoodi, Mehdi;
Średnicka-Tober, Dominika;
Ghasemi, Ismail;
Fathi, Morteza;
Mousavi Khaneghah, Amin

Publication type:

Article

The level of PM2.5 and potentially toxic elements (PTEs) in PM2.5 in the indoor air of urban schools: systematic review-meta-analysis.

Published in:

Arabian Journal of Geosciences, 2023, v. 16, n. 5, p. 1, doi. 10.1007/s12517-023-11422-0

By:

Daraei, Hasti;
Mahmudiono, Trias;
Hosseini, Zahra;
Bahreini, Amenh;
Abtahi, Mehrnoosh;
Khoshmardan, Maede Esmaili;
Fakhri, Yadolah;
Mousavi Khaneghah, Amin

Publication type:

Article

Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review.

Published in:

2022

By:

Amani, Hanieh;
Badak-Kerti, Katalin;
Mousavi Khaneghah, Amin

Publication type:

Literature Review

The efficiency of technologies used for epidemiological characterization of Listeria monocytogenes isolates: an update.

Published in:

2022

By:

Bahrami, Akbar;
Davis, Shurrita;
Mousavi Khaneghah, Amin;
Williams, Leonard

Publication type:

Literature Review

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends.

Published in:

2020

By:

Gavahian, Mohsen;
Khaneghah, Amin Mousavi

Publication type:

journal article

Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications.

Published in:

2020

By:

Gavahian, Mohsen;
Chu, Yan-Hwa;
Lorenzo, Jose M.;
Mousavi Khaneghah, Amin;
Barba, Francisco J.

Publication type:

journal article

Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.

Published in:

2019

By:

Lorenzo, Jose M.;
Mousavi Khaneghah, Amin;
Gavahian, Mohsen;
Marszałek, Krystian;
Eş, Ismail;
Munekata, Paulo E. S.;
Ferreira, Isabel C. F. R.;
Barba, Francisco J.

Publication type:

journal article

The effects of food essential oils on cardiovascular diseases: A review.

Published in:

2018

By:

Saljoughian, Sania;
Roohinejad, Shahin;
Bekhit, Alaa El-Din A.;
Greiner, Ralf;
Omidizadeh, Alireza;
Nikmaram, Nooshin;
Mousavi Khaneghah, Amin

Publication type:

journal article

Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: A systematic review and meta‐analysis.

Published in:

Cereal Chemistry, 2023, v. 100, n. 2, p. 256, doi. 10.1002/cche.10622

By:

Davoudi, Mahshad;
Damroudi, Yasamin;
Afsharnia, Reyhane;
Vanin, Fernanda M.;
Javanmardi, Fardin;
Mousavi Khaneghah, Amin

Publication type:

Article

Recent advancements in the development of multigrain bread.

Published in:

Cereal Chemistry, 2023, v. 100, n. 1, p. 72, doi. 10.1002/cche.10578

By:

Mir, Shabir Ahmad;
Farooq, Saqib;
Shah, Manzoor Ahmad;
Sofi, Sajad Ahmad;
Dar, B. N.;
Sunooj, Kappat V.;
Mousavi Khaneghah, Amin

Publication type:

Article

Toxicology of long‐term and high-dose administration of methylphenidate on the kidney tissue – a histopathology and molecular study.

Published in:

Toxicology Mechanisms & Methods, 2020, v. 30, n. 8, p. 611, doi. 10.1080/15376516.2020.1805665

By:

Raoofi, Amir;
Delbari, Ali;
Mahdian, Davood;
Mojadadi, Mohammad-Shafi;
Amini, Abdollah;
Javadinia, Sara Sadat;
Dadashizadeh, Ghazaleh;
Ahrabi, Behnaz;
Ebrahimi, Vahid;
Mousavi Khaneghah, Amin

Publication type:

Article

Emerging technologies in combination with probiotics for aflatoxins removal: an updated review.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5712, doi. 10.1111/ijfs.15926

By:

Abdolmaleki, Khadije;
Javanmardi, Fardin;
Gavahian, Mohsen;
Phimolsiripol, Yuthana;
Ruksiriwanich, Warintorn;
Mir, Shabir Ahmad;
Mousavi Khaneghah, Amin

Publication type:

Article

Innovations and applications of 3‐D printing in food sector.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3326, doi. 10.1111/ijfs.15691

By:

Taneja, Akriti;
Sharma, Ruchi;
Ayush, Krishna;
Sharma, Anshu;
Mousavi Khaneghah, Amin;
Regenstein, Joe M.;
Barba, Francisco J.;
Phimolsiripol, Yuthana;
Sharma, Somesh

Publication type:

Article

Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2159, doi. 10.1111/ijfs.15555

By:

Jafarzadeh, Shima;
Abdolmaleki, Khadije;
Javanmardi, Fardin;
Hadidi, Milad;
Mousavi Khaneghah, Amin

Publication type:

Article

Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3525, doi. 10.1111/ijfs.14689

By:

Roohi, Reza;
Hashemi, Seyed Mohammad Bagher;
Mousavi Khaneghah, Amin

Publication type:

Article

Recent advances in orange oil extraction: an opportunity for the valorisation of orange peel waste a review.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 925, doi. 10.1111/ijfs.13987

By:

Gavahian, Mohsen;
Chu, Yan‐Hwa;
Mousavi Khaneghah, Amin

Publication type:

Article

Effects of pulsed thermosonication treatment on fungal growth and bioactive compounds of Berberis vulgaris juice.

Published in:

International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1589, doi. 10.1111/ijfs.13740

By:

Hashemi, Seyed Mohammad Bagher;
Mousavi Khaneghah, Amin;
Fidelis, Marina;
Granato, Daniel

Publication type:

Article

Heating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape ( Vitis vinifera cultiv. Sardasht) seed oil.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 6, p. 1341, doi. 10.1111/ijfs.13421

By:

Hashemi, Seyed Mohammad Bagher;
Mousavi Khaneghah, Amin;
Nikmaram, Nooshin;
Raeisi, Susan;
Rahman, Mohammad Shafiur;
Avallone, Sylvie

Publication type:

Article

Prevalence and Concentration of Mycotoxins in Animal Feed in the Middle East and North Africa (MENA): A Systematic Review and Meta-Analysis.

Published in:

Toxins, 2023, v. 15, n. 3, p. 214, doi. 10.3390/toxins15030214

By:

Jalilzadeh-Amin, Ghader;
Dalir-Naghadeh, Bahram;
Ahmadnejad-Asl-Gavgani, Masoud;
Fallah, Aziz A.;
Mousavi Khaneghah, Amin

Publication type:

Article

Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study.

Published in:

Toxins, 2023, v. 15, n. 2, p. 102, doi. 10.3390/toxins15020102

By:

Yousefi, Mohammad Hashem;
Abbasi, Esmaeel;
Hadidi, Milad;
Hashemi, Seyedenayat;
Ghadimi, Amir Hossein;
Yousefinejad, Saeed;
Arfaeinia, Hossein;
Yousefinejad, Abbas;
Kowalczewski, Przemysław Łukasz;
Tomkowiak, Agnieszka;
Hosseinzadeh, Saeid;
Mousavi Khaneghah, Amin

Publication type:

Article

Biocompatibility of Veratric Acid–Encapsulated Chitosan/Methylcellulose Hydrogel: Biological Characterization, Osteogenic Efficiency with In Silico Molecular Modeling.

Published in:

Applied Biochemistry & Biotechnology, 2023, v. 195, n. 7, p. 4429, doi. 10.1007/s12010-023-04311-5

By:

Durairaj, Kaliannan;
Balasubramanian, Balamuralikrishnan;
Arumugam, Vijaya Anand;
Easwaran, Murugesh;
Park, Sungkwon;
Issara, Utthapon;
Pushparaj, Karthika;
Al-Dhabi, Naif Abdullah;
Arasu, Mariadhas Valan;
Liu, Wen-Chao;
Mousavi Khaneghah, Amin

Publication type:

Article

Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review.

Published in:

Food Reviews International, 2022, v. 38, n. 7, p. 1410, doi. 10.1080/87559129.2020.1812635

By:

Javanmardi, Fardin;
Khodaei, Diako;
Sheidaei, Zhaleh;
Bashiry, Moein;
Nayebzadeh, Kooshan;
Vasseghian, Yasser;
Mousavi Khaneghah, Amin

Publication type:

Article

The Concentration of Acrylamide in Different Food Products: A Global Systematic Review, Meta-Analysis, and Meta-Regression.

Published in:

Food Reviews International, 2022, v. 38, n. 6, p. 1286, doi. 10.1080/87559129.2020.1791175

By:

Mousavi Khaneghah, Amin;
Fakhri, Yadolah;
Nematollahi, Amene;
Seilani, Fatemeh;
Vasseghian, Yasser

Publication type:

Article

Essential Oil Nanoemulsions—A New Strategy to Extend the Shelf Life of Smoothies.

Published in:

Foods, 2024, v. 13, n. 12, p. 1854, doi. 10.3390/foods13121854

By:

Napiórkowska, Alicja;
Khaneghah, Amin Mousavi;
Kurek, Marcin Andrzej

Publication type:

Article

Sesame Seeds: A Nutrient-Rich Superfood.

Published in:

Foods, 2024, v. 13, n. 8, p. 1153, doi. 10.3390/foods13081153

By:

Mostashari, Parisa;
Mousavi Khaneghah, Amin

Publication type:

Article

Probiotic Oxalate-Degrading Bacteria: New Insight of Environmental Variables and Expression of the oxc and frc Genes on Oxalate Degradation Activity.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182876

By:

Karamad, Dina;
Khosravi-Darani, Kianoush;
Khaneghah, Amin Mousavi;
Miller, Aaron W.

Publication type:

Article

Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101432

By:

Behfar, Majid;
Heshmati, Ali;
Mehri, Freshteh;
Khaneghah, Amin Mousavi

Publication type:

Article