Works by Mourjan, Ayoub

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5378157

By:

• Hidar, Nadia;
• Noufid, Abdelhamid;
• Mourjan, Ayoub;
• El Adnany, El Mustapha;
• Mghazli, Safa;
• Mouhib, Mohammed;
• Jaouad, Abderrahim;
• Mahrouz, Mostafa

Publication type:

Article