Found: 3

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  • Selenium Biofortification in Rice - A pragmatic perspective.

    Published in:
    Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 231, doi. 10.9755/ejfa.v27i3.19285
    By:
    • Oliveira, Karliana;
    • Pataco, Inês Maria;
    • Mourinho, Mara Palma;
    • Santos, Cátia;
    • Pelica, João;
    • Ramalho, José Cochicho;
    • Leitão, António Eduardo;
    • Pais, Isabel P.;
    • Campos, Paula Scotti;
    • Lidon, Fernando Cebola;
    • Reboredo, Fernando Henrique;
    • Pessoa, Maria Fernanda
    Publication type:
    Article

  • Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta - A review.

    Published in:
    Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 242, doi. 10.9755/ejfa.v27i3.19284
    By:
    • Pataco, Inês Maria;
    • Mourinho, Mara Palma;
    • Oliveira, Karliana;
    • Santos, Cátia;
    • Pelica, João;
    • Pais, Isabel P.;
    • Ramalho, José Cochicho;
    • Leitão, António Eduardo;
    • Campos, Paula Scotti;
    • Lidon, Fernando Cebola;
    • Reboredo, Fernando Henrique;
    • Pessoa, Maria Fernanda
    Publication type:
    Article

  • Zinc biofortification in Triticum aestivum L. - from grains to bakery products.

    Published in:
    Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 164, doi. 10.9755/ejfa.v27i2.19469
    By:
    • Mourinho, Mara Palma;
    • Pataco, Inês Maria;
    • Oliveira, Karliana;
    • Santos, Cátia;
    • Pelica, João;
    • Ramalho, José Cochicho;
    • Leitão, António Eduardo;
    • Pais, Isabel P.;
    • Campos, Paula Scotti;
    • Lidon, Fernando Cebola;
    • Reboredo, Fernando Henrique;
    • Pessoa, Maria Fernanda
    Publication type:
    Article