VALORIZATION OF CAROB SEEDS AS A FUNCTIONAL FOOD.
- Published in:
- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 5, doi. 10.34302/cpjfst/2023.15.1.1
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- Publication type:
- Article
Works by Mourad, Djeziri
Results: 3
1
2
INFLUENCE OF RIPENING INDEX ON THE YIELD AND QUALITY OF VIRGIN OLIVE OIL IN THE BOUMERDES AREA.
- Published in:
- Agrobiologia, 2023, v. 13, n. 1, p. 3430
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- Publication type:
- Article
3
Phytochemical profile and antimicrobial properties of volatile compounds of Satureja calamintha (L) Scheel from northern Algeria.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2018, v. 17, n. 5, p. 857, doi. 10.4314/tjpr.v17i5.16
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- Publication type:
- Article