Works by Moura Bell, Juliana M. L. N.

Results: 10

Tailoring Pilot‐Scale Membrane Filtration Processes for Selective Enrichment of Bovine Milk Oligosaccharides and Peptides From Colostrum Whey Permeate.

Published in:

Sustainable Food Proteins, 2025, v. 3, n. 1, p. 1, doi. 10.1002/sfp2.70003

By:

Tam, Andrea J. C.;
Wang, Aidong;
Durham, Sierra D.;
Wickramasinghe, Saumya;
Mills, David A.;
Barile, Daniela;
de Moura Bell, Juliana M. L. N.

Publication type:

Article

Scaling up the Bioconversion of Cheese Whey Permeate into Fungal Oil by Mucor circinelloides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 7, p. 703, doi. 10.1002/aocs.12372

By:

Chan, Lauryn G.;
Dias, Fernanda F. G.;
Saarni, Andrew;
Cohen, Joshua;
Block, David;
Taha, Ameer Y.;
Moura Bell, Juliana M. L. N.

Publication type:

Article

Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 185, doi. 10.1016/j.fbp.2024.05.013

By:

Tam, Andrea J. C.;
Durham, Sierra D.;
Barile, Daniela;
de Moura Bell, Juliana M. L. N.

Publication type:

Article

Immobilization of an Endo-β-N-acetylglucosaminidase for the Release of Bioactive N-glycans.

Published in:

Catalysts (2073-4344), 2018, v. 8, n. 7, p. 278, doi. 10.3390/catal8070278

By:

Cohen, Joshua L.;
Karav, Sercan;
Barile, Daniela;
De Moura Bell, Juliana M. L. N.

Publication type:

Article

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase.

Published in:

NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0046-8

By:

Ozturk, Gulustan;
German, J. Bruce;
de Moura Bell, Juliana M. L. N.

Publication type:

Article

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides.

Published in:

NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0013-9

By:

Salcedo, Jaime;
Karav, Sercan;
Le Parc, Annabelle;
Cohen, Joshua L.;
de Moura Bell, Juliana M. L. N.;
Sun, Adam;
Lange, Matthew C.;
Barile, Daniela

Publication type:

Article

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace.

Published in:

Foods, 2023, v. 12, n. 20, p. 3754, doi. 10.3390/foods12203754

By:

Macedo, Gabriela A.;
Barbosa, Paula de P. M.;
Dias, Fernanda F. G.;
Crawford, Lauren M.;
Wang, Selina C.;
Bell, Juliana M. L. N. De Moura

Publication type:

Article

Biological properties of almond proteins produced by aqueous and enzyme-assisted aqueous extraction processes from almond cake.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-67682-3

By:

de Souza, Thaiza S. P.;
Dias, Fernanda F. G.;
Oliveira, Joana Paula S.;
de Moura Bell, Juliana M. L. N.;
Koblitz, Maria Gabriela B.

Publication type:

Article

Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour.

Published in:

Processes, 2020, v. 8, n. 10, p. 1228, doi. 10.3390/pr8101228

By:

F. G. Dias, Fernanda;
de Almeida, Neiva M.;
S. P. de Souza, Thaiza;
Taha, Ameer Y.;
L. N. de Moura Bell, Juliana M.

Publication type:

Article

Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour.

Published in:

Processes, 2019, v. 7, n. 11, p. 844, doi. 10.3390/pr7110844

By:

de Almeida, Neiva M.;
F. G. Dias, Fernanda;
Rodrigues, Maria I.;
L. N. de Moura Bell, Juliana M.

Publication type:

Article