Works by Mouquet-Rivier, Claire

Results: 32

Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: Comparison with weighed records.

Published in:

PLoS ONE, 2023, v. 18, n. 9, p. 1, doi. 10.1371/journal.pone.0291375

By:

Zoungrana, Stéphanie;
Somé, Jérome W.;
Martin-Prével, Yves;
Lanou, Hermann B.;
Kouanda, Séni;
Mouquet-Rivier, Claire

Publication type:

Article

The unresolved role of dietary fibers on mineral absorption.

Published in:

2017

By:

Baye, Kaleab;
Guyot, Jean-Pierre;
Mouquet-Rivier, Claire

Publication type:

journal article

Women's Knowledge of Good Nutrition and Feeding Practices Is Correlated with Their Level of Exposure to Awareness-Raising Activities in Ouagadougou †.

Published in:

2023

By:

Antoine, Mélanie;
Zoungrana, Stéphanie;
Somé, Jérôme W.;
Lanou, Hermann B.;
Kouanda, Séni;
Mouquet-Rivier, Claire

Publication type:

Abstract

Nutrient intakes from complementary foods consumed by young children (aged 12-23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions.

Published in:

2013

By:

Baye, Kaleab;
Guyot, Jean-Pierre;
Icard-Vernière, Christèle;
Mouquet-Rivier, Claire

Publication type:

journal article

Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions.

Published in:

Public Health Nutrition, 2013, v. 16, n. 10, p. 1741, doi. 10.1017/S1368980012005277

By:

Baye, Kaleab;
Guyot, Jean-Pierre;
Icard-Vernière, Christèle;
Mouquet-Rivier, Claire

Publication type:

Article

A sustainable food support for non-breastfed infants: implementation and acceptability within a WHO mother-to-child HIV transmission prevention trial in Burkina Faso.

Published in:

2010

By:

Cames C;
Mouquet-Rivier C;
Traoré T;
Ayassou KA;
Kabore C;
Bruyeron O;
Simondon KB;
Cames, Cécile;
Mouquet-Rivier, Claire;
Traoré, Tahirou;
Ayassou, Kossiwavi A;
Kabore, Claire;
Bruyeron, Olivier;
Simondon, Kirsten B

Publication type:

journal article

A sustainable food support for non-breastfed infants: implementation and acceptability within a WHO mother-tochild HIV transmission prevention trial in Burkina Faso.

Published in:

Public Health Nutrition, 2010, v. 13, n. 6, p. 779, doi. 10.1017/S1368980010000340

By:

Cames, Cécile;
Mouquet-Rivier, Claire;
Traoré, Tahirou;
Ayassou, Kossiwavi A.;
Kabore, Claire;
Bruyeron, Olivier;
Simondon, Kirsten B.

Publication type:

Article

Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1726, doi. 10.3390/antiox12091726

By:

Fioroni, Nelly;
Mouquet-Rivier, Claire;
Meudec, Emmanuelle;
Cheynier, Véronique;
Boudard, Frédéric;
Hemery, Youna;
Laurent-Babot, Caroline

Publication type:

Article

Modulation of chelating factors, trace minerals and their estimated bioavailability in Italian and African sorghum ( Sorghum bicolor (L.) Moench) porridges.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 7, p. 1526, doi. 10.1111/ijfs.12121

By:

Proietti, Ilaria;
Mantovani, Alberto;
Mouquet‐Rivier, Claire;
Guyot, Jean‐Pierre

Publication type:

Article

Effect of a multi-step preparation of amaranth and palm nut sauces on their carotenoid content and retinol activity equivalent values.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 204, doi. 10.1111/j.1365-2621.2012.03178.x

By:

Amoussa‐Hounkpatin, Waliou;
Mouquet‐Rivier, Claire;
Kayodé, Adéchola Pierre Polycarpe;
Hounhouigan, Joseph Djidjoho;
Avallone, Sylvie

Publication type:

Article

Potential of non-GMO biofortified pearl millet ( Pennisetum glaucum) for increasing iron and zinc content and their estimated bioavailability during abrasive decortication.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1660, doi. 10.1111/j.1365-2621.2012.03017.x

By:

Hama, Fatoumata;
Icard-Vernière, Christèle;
Guyot, Jean-Pierre;
Rochette, Isabelle;
Diawara, Bréhima;
Mouquet-Rivier, Claire

Publication type:

Article

The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 391, doi. 10.1111/j.1365-2621.2004.00941.x

By:

Lestienne, Isabelle;
Mouquet-Rivier, Claire;
Icard-Vernière, Christèle;
Rochette, Isabelle;
Tr&egravel;che, Serge

Publication type:

Article

Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1314, doi. 10.3390/nu15061314

By:

Akissoé, Lorène;
Hemery, Youna M.;
Madodé, Yann E.;
Icard-Vernière, Christèle;
Rochette, Isabelle;
Picq, Christian;
Hounhouigan, Djidjoho J.;
Mouquet-Rivier, Claire

Publication type:

Article

Observation of Traditional Caregiver-Infant Feeding Behaviours and Porridge and Energy Intakes during One Meal to Define Key Messages for Promoting Responsive Feeding in the Amparafaravola District, Rural Madagascar.

Published in:

Nutrients, 2022, v. 14, n. 2, p. 361, doi. 10.3390/nu14020361

By:

Razafindratsima, Yannick;
Razakandrainy, Andrimampionona;
Fortin, Sonia;
Ralison, Charlotte;
Mouquet-Rivier, Claire

Publication type:

Article

Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal.

Published in:

Nutrients, 2018, v. 10, n. 6, p. 785, doi. 10.3390/nu10060785

By:

Icard-Vernière, Christèle;
Picq, Christian;
Mouquet-Rivier, Claire;
Dimaria, Sara Antonio;
Schwartz, Hélène;
Zagre, Noël Marie

Publication type:

Article

Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 8, p. 3609, doi. 10.1007/s13197-019-03787-6

By:

Maka Taga, Cybèle;
Jiokap Nono, Yvette;
Icard-Vernière, Christèle;
Desmorieux, Hélène;
Kapseu, César;
Mouquet-Rivier, Claire

Publication type:

Article

Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 2987, doi. 10.1007/s13197-016-2266-0

By:

Amare, Endale;
Mouquet-Rivier, Claire;
Rochette, Isabelle;
Adish, Abdulaziz;
Haki, Gulelat

Publication type:

Article

Ignoring the Impact of Fermentation Could Result in Substantial Misestimation of Folate and Cobalamin Adequacy: A Simulation Study on Injera Consumption in the Ethiopian Context.

Published in:

Current Developments in Nutrition, 2025, v. 9, n. 4, p. 1, doi. 10.1016/j.cdnut.2025.104581

By:

Verger, Eric O.;
Fortin, Sonia;
Tamene, Aynadis;
Ashagrie, Henok;
Mouquet-Rivier, Claire;
Humblot, Christèle

Publication type:

Article

Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso.

Published in:

International Journal of Food Sciences & Nutrition, 2008, v. 59, n. 7/8, p. 716, doi. 10.1080/09637480802206389

By:

Mouquet-Rivier, Claire;
Icard-Vernière, Christèle;
Guyot, Jean-Pierre;
Hassane Tou, El;
Rochette, Isabelle;
Trèche, Serge

Publication type:

Article

Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso).

Published in:

2007

By:

Traore, Tahirou;
Mouquet-Rivier, Claire;
Icard-Vernière, Christèle;
Rochette, Isabelle;
Traoré, Alfred S.;
Trèche, Serge

Publication type:

journal article

Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes.

Published in:

2020

By:

Antoine, Tiffany;
Scorrano, Giulia;
Icard-Vernière, Cristèle;
Halimi, Charlotte;
Georgé, Stéphane;
Mouquet-Rivier, Claire;
Reboul, Emmanuelle

Publication type:

Abstract

Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes.

Published in:

2020

By:

Antoine, Tiffany;
Scorrano, Giulia;
Icard-Vernière, Cristèle;
Halimi, Charlotte;
Georgé, Stéphane;
Mouquet-Rivier, Claire;
Reboul, Emmanuelle

Publication type:

Abstract

Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs.

Published in:

2013

By:

Laillou, Arnaud;
Icard-Vernière, Christèle;
Rochette, Isabelle;
Picq, Christian;
Berger, Jacques;
Sambath, Pol;
Mouquet-Rivier, Claire

Publication type:

journal article

Rapid quantification of iron content in fish sauce and soy sauce: A promising tool for monitoring fortification programs.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S124, doi. 10.1177/15648265130342S114

By:

Laillou, Arnaud;
Icard-Vernière, Christèle;
Rochette, Isabelle;
Picq, Christian;
Berger, Jacques;
Sambath, Pol;
Mouquet-Rivier, Claire

Publication type:

Article

Le safou, un fruit atypique dans l'alimentation traditionnelle au Cameroun.

Published in:

Cahiers Agriculture, 2023, v. 32, p. 1, doi. 10.1051/cagri/2023013

By:

Icard-Vernière, Christèle;
Zoungrana, Stéphanie;
Nkoudou Ze, Nardis;
Mouquet-Rivier, Claire

Publication type:

Article

Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes.

Published in:

2019

By:

Njoumi, Sondos;
Josephe Amiot, Marie;
Rochette, Isabelle;
Bellagha, Sihem;
Mouquet-Rivier, Claire

Publication type:

journal article

EFFECTS OF STARCH, LIPID AND MOISTURE CONTENTS ON EXTRUSION BEHAVIOR AND EXTRUDATE CHARACTERISTICS OF RICE-BASED BLENDS PREPARED WITH A VERY-LOW-COST EXTRUDER.

Published in:

Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 519, doi. 10.1111/j.1745-4530.2008.00288.x

By:

VAN HOAN, NGUYEN;
MOUQUET-RIVIER, CLAIRE;
TRECHE, SERGE

Publication type:

Article

Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes.

Published in:

Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.146

By:

Akissoé, Lorène;
Icard‐Vernière, Christèle;
Madodé, Yann E.;
Hemery, Youna M.;
Kpossilande, Claudia E.;
Mouquet‐Rivier, Claire;
Hounhouigan, D. Joseph

Publication type:

Article

Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 174, doi. 10.1111/ijfs.12295

By:

Baye, Kaleab;
Mouquet‐Rivier, Claire;
Icard‐Vernière, Christèle;
Picq, Christian;
Guyot, Jean‐Pierre

Publication type:

Article

Contribution of leafy vegetable sauces to dietary iron, zinc, vitamin A and energy requirements in children and their mothers in Burkina Faso.

Published in:

2015

By:

Icard-Vernière, Christèle;
Olive, Fanny;
Picq, Christian;
Mouquet-Rivier, Claire

Publication type:

journal article

Caregiver-infant's feeding behaviours are associated with energy intake of 9-11 month-old infants in rural Ethiopia.

Published in:

Maternal & Child Nutrition, 2018, v. 14, n. 1, p. n/a, doi. 10.1111/mcn.12487

By:

Baye, Kaleab;
Tariku, Aster;
Mouquet-Rivier, Claire

Publication type:

Article

Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.

Published in:

Maternal & Child Nutrition, 2018, v. 14, n. 1, p. n/a, doi. 10.1111/mcn.12459

By:

Kampstra, Nynke A.;
Van Hoan, Nguyen;
Broersen, Britt C.;
Pee, Saskia;
Koenders, Damiet J.P.C.;
Bruins, Maaike J.;
Schoop, Rotraut;
Mouquet-Rivier, Claire;
Traoré, Tahirou

Publication type:

Article