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Vesicle formation in the membrane of onion cells (Allium cepa) during rapid osmotic dehydration.
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- Annals of Botany, 2009, v. 104, n. 7, p. 1389, doi. 10.1093/aob/mcp256
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- Article
Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1115, doi. 10.1002/jsfa.12106
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- Article