Inactivation of Peroxidase by Ultraviolet-Visible Irradiation: Effect of pH and Melanoidin Content.
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- Food & Bioprocess Technology, 2013, v. 6, n. 12, p. 3627, doi. 10.1007/s11947-012-1019-y
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Works matching AU Moulin, Anthony
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Short-term memory predictions across the lifespan: monitoring span before and after conducting a task.
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- Memory, 2017, v. 25, n. 5, p. 607, doi. 10.1080/09658211.2016.1200625
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