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In vitro biological activity of tannins from Acacia and other tree fruits: Correlations with colorimetric and gravimetric phenolic assays.
Published in:
South African Journal of Animal Science, 2009, v. 39, n. 2, p. 131, doi. 10.4314/sajas.v39i2.44387
By:
- Mlambo, V.;
- Mould, F. L.;
- Smith, T.;
- Owen, E.;
- Sikosana, J. L. N.;
- Mueller-Harvey, I.
Publication type:
Article
GRAZING BEHAVIOUR OF DAIRY COWS AND BODY CONDITION SCORE ASSOCIATED WITH SWARD CHARACTERISTICS OF FOUR PASTURE TYPES.
Published in:
Experimental Agriculture, 2018, v. 54, n. 2, p. 214, doi. 10.1017/S001447971600020X
By:
- CASTELÁN-ORTEGA, O. A.;
- MARTÍNEZ-GARCÍA, C. G.;
- MOULD, F. L.;
- DORWARD, P.;
- MIRANDA-DE LA LAMA, G. C.;
- CRUZ-MONTERROSA, ROSY GABRIELA;
- RAYAS-AMOR, A. A.
Publication type:
Article
The effect of cultivar on the rate and extent of combining pea straw degradability examined in vitro using the Reading Pressure Technique.
Published in:
Grass & Forage Science, 2001, v. 56, n. 4, p. 374, doi. 10.1046/j.1365-2494.2001.00287.x
By:
- Mould, F. L.;
- Hervás, G.;
- Owen, E.;
- Wheeler, T. R.;
- Smith, N. O.;
- Summerfield, R. J.
Publication type:
Article
An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique.
Published in:
Tropical Agriculture, 2011, v. 88, n. 1, p. 1
By:
- Mlambo, V.;
- Sikosana, J. L. N.;
- Smith, T.;
- Owen, E.;
- Mould, F. L.;
- Mueller-Harvey, I.
Publication type:
Article

Found: 4

In vitro biological activity of tannins from Acacia and other tree fruits: Correlations with colorimetric and gravimetric phenolic assays.

GRAZING BEHAVIOUR OF DAIRY COWS AND BODY CONDITION SCORE ASSOCIATED WITH SWARD CHARACTERISTICS OF FOUR PASTURE TYPES.

The effect of cultivar on the rate and extent of combining pea straw degradability examined in vitro using the Reading Pressure Technique.

An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique.