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Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1420323
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- Publication type:
- Article
Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener.
- Published in:
- Archives of Public Health, 2024, v. 82, n. 1, p. 1, doi. 10.1186/s13690-024-01239-y
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- Publication type:
- Article
The bio-food industry's corporate political activity during Health Canada's revision of Canada's food guide.
- Published in:
- Health Promotion & Chronic Disease Prevention in Canada, 2023, v. 43, n. 12, p. 485, doi. 10.24095/hpcdp.43.12.01
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- Publication type:
- Article
Activités politiques corporatives de l’industrie bioalimentaire pendant la révision du guide alimentaire canadien par Santé Canada.
- Published in:
- Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2023, v. 43, n. 12, p. 543, doi. 10.24095/hpcdp.43.12.01f
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- Publication type:
- Article
Canadians Adults Fail Their Dietary Quality Examination Twice.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 637, doi. 10.3390/nu15030637
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- Publication type:
- Article
Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel.
- Published in:
- Public Health Nutrition, 2022, v. 25, n. 8, p. 2043, doi. 10.1017/S1368980022000702
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- Publication type:
- Article
Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 708, doi. 10.3390/nu14030708
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- Publication type:
- Article
Project Earthrise: Proceedings of the Ninth Annual Conference of in VIVO Planetary Health.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 20, p. 10654, doi. 10.3390/ijerph182010654
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- Publication type:
- Article
Consumption of ultra-processed foods is associated with obesity, diabetes and hypertension in Canadian adults.
- Published in:
- 2021
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- Publication type:
- journal article
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
- Published in:
- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.30
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- Publication type:
- Article
Consumption of ultra-processed foods in Canada.
- Published in:
- Health Reports, 2020, v. 31, n. 11, p. 3, doi. 10.25318/82-003-x202001100001-eng
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- Publication type:
- Article
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories.
- Published in:
- Obesity Reviews, 2019, v. 20, p. 10, doi. 10.1111/obr.12860
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- Publication type:
- Article
Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 14, p. 3924, doi. 10.3390/su11143924
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- Publication type:
- Article
Ultra-processed foods: what they are and how to identify them.
- Published in:
- 2019
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- Publication type:
- journal article
Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.
- Published in:
- Salud Pública de México, 2019, v. 61, n. 2, p. 147, doi. 10.21149/9038
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- Publication type:
- Article
Consumption of ultra-processed foods and obesity in Canada.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Correction to: Consumption of ultra-processed foods and obesity in Canada.
- Published in:
- 2019
- By:
- Publication type:
- corrected article
Ultra-processing. An odd 'appraisal'.
- Published in:
- 2018
- By:
- Publication type:
- journal article
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing.
- Published in:
- 2018
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- Publication type:
- journal article
Household availability of ultra-processed foods and obesity in nineteen European countries.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada.
- Published in:
- 2018
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- Publication type:
- journal article
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.
- Published in:
- 2018
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- Publication type:
- journal article
Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience.
- Published in:
- 2018
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- Publication type:
- journal article
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
- Published in:
- 2015
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- Publication type:
- journal article
Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach.
- Published in:
- PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0118353
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- Publication type:
- Article
A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems.
- Published in:
- Annals of the New York Academy of Sciences, 2014, v. 1331, n. 1, p. 278, doi. 10.1111/nyas.12595
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- Publication type:
- Article
Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011.
- Published in:
- Canadian Journal of Dietetic Practice & Research, 2014, v. 75, n. 1, p. 15, doi. 10.3148/75.1.2014.15
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- Publication type:
- Article
Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009).
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0092752
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- Publication type:
- Article
Consumption patterns of sweetened food and drink products in a Catholic Middle Eastern Canadian community.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 471, doi. 10.1017/S1368980012005460
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- Publication type:
- Article
Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 12, p. 2240, doi. 10.1017/S1368980012005009
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- Publication type:
- Article
Dialogue transdisciplinaire sur l'étiologie et la prévention du suicide au Québec.
- Published in:
- 2012
- By:
- Publication type:
- Proceeding
Describing the Situational Contexts of Sweetened Product Consumption in a Middle Eastern Canadian Community: Application of a Mixed Method Design.
- Published in:
- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0044738
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- Publication type:
- Article