Found: 12
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Genetic variation for the duration of pre-anthesis development in durum wheat and its interaction with vernalization treatment and photoperiod.
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- Journal of Experimental Botany, 2014, v. 65, n. 12, p. 1, doi. 10.1093/jxb/eru170
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- Article
From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2059, doi. 10.1002/jsfa.9388
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- Article
Environmental conditions affect semolina quality in durum wheat ( Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2664, doi. 10.1002/jsfa.4509
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- Article
Protein content and gluten quality of durum wheat ( Triticum turgidum subsp. durum) as affected by sowing date.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1480, doi. 10.1002/jsfa.2855
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- Article
Lessons from the Varietal Evolution of Durum Wheat in Italy.
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- Agronomy, 2024, v. 14, n. 1, p. 87, doi. 10.3390/agronomy14010087
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- Article
Role of Nitrogen Uptake and Grain Number on the Determination of Grain Nitrogen Content in Old Durum Wheat Cultivars.
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- Agronomy, 2021, v. 11, n. 1, p. 42, doi. 10.3390/agronomy11010042
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- Article
Climate change impact and adaptation for wheat protein.
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- Global Change Biology, 2019, v. 25, n. 1, p. 155, doi. 10.1111/gcb.14481
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- Article
From seed to bread: variation in quality in a set of old durum wheat cultivars.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4066, doi. 10.1002/jsfa.9745
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- Article
Environmental and Genetic Variation for Yield-Related Traits of Durum Wheat as Affected by Development.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00008
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- Article
Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment.
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- Foods, 2023, v. 12, n. 13, p. 2582, doi. 10.3390/foods12132582
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- Article
N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content.
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- Foods, 2020, v. 9, n. 11, p. 1684, doi. 10.3390/foods9111684
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- Article
Is the Technological Quality of Old Durum Wheat Cultivars Superior to That of Modern Ones When Exposed to Moderately High Temperatures during Grain Filling?
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- Foods, 2020, v. 9, n. 6, p. 778, doi. 10.3390/foods9060778
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- Article