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Quality of Restructured Hams Manufactured with PSE Pork as Affected by Water Binders.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1007, doi. 10.1111/j.1365-2621.1998.tb15843.x
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Experimentelle Untersuchungen über die biomechanischen Eigenschaften von Hohlnägeln und Vollnägeln zur verriegelbaren Marknagelung am Hund.
- Published in:
- Biomedical Engineering / Biomedizinische Technik, 1995, v. 40, n. 1/2, p. 24, doi. 10.1515/bmte.1995.40.1-2.24
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- Article