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GLUTEN-FREE PRODUCTS AND POSSIBILITIES OF NEW FORMULATION FOR IMPROVING TEXTURAL AND NUTRITIONAL CHARACTERISTICS - REVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 76
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- Publication type:
- Article
PROFILE OF HIGH RISK WASTING FOOD CONSUMER IN ROMANIA.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 301
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- Publication type:
- Article
NUTRIENT COMPOSITION OF PARTIALLY DEFATTED MILK THISTLE SEEDS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 165
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- Publication type:
- Article
The Biotechnology's importance for society. Consumer's acceptance of biotechnological products.
- Published in:
- Romanian Journal of Cognitive-Behavioral Therapy & Hypnosis, 2017, v. 4, n. 1/2, p. 1
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- Publication type:
- Article
Bladder cancer, a review of the environmental risk factors.
- Published in:
- 2012
- By:
- Publication type:
- journal article
Bladder cancer, a review of the environmental risk factors.
- Published in:
- Environmental Health: A Global Access Science Source, 2012, v. 11, n. Suppl 1, p. 1, doi. 10.1186/1476-069X-11-S1-S11
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- Publication type:
- Article
Thyroid hormone metabolism and environmental chemical exposure.
- Published in:
- Environmental Health: A Global Access Science Source, 2012, v. 11, n. Suppl 1, p. 1, doi. 10.1186/1476-069X-11-S1-S10
- By:
- Publication type:
- Article
OBTAINING OATMEAL BISCUITS AND THE MANUFACTURING PROCESS.
- Published in:
- Annals: Food Science & Technology, 2020, v. 21, n. 2, p. 294
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- Publication type:
- Article
ATTITUDE TOWARDS LIFE QUALITY IMPROVEMENT THROUGH BETTER OCCUPATION IN RURAL AREA.
- Published in:
- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 545
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- Publication type:
- Article
LIFE QUALITY IN RURAL AREA: A CASE STUDY ON OCCUPATIONAL DEPRIVATION IN GIURGIU COUNTY.
- Published in:
- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 531
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- Publication type:
- Article
RESEARCH ON THE QUALITY OF ORGANIC BAKERY PRODUCTS COMPARED TO CONVENTIONAL ONES.
- Published in:
- Annals: Food Science & Technology, 2017, v. 18, n. 2, p. 203
- By:
- Publication type:
- Article
Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4498, doi. 10.3390/foods12244498
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- Publication type:
- Article