Works by Moslehishad, Maryam
Results: 15
Comparative Study of the Antioxidant, Antibacterial, Antidiabetic Analysis and Chemical Compounds of Two Different Geographical Regions Propolis for Production of Functional Chewing Gum.
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- Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 791, doi. 10.22034/jmpb.2024.365771.1691
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- Article
Physicochemical Properties and Stability of Encapsulated Ferulago angulata subsp. carduchorum Essential Oil using Polymer Coating.
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- Journal of Medicinal Plants & By-Products, 2021, v. 10, n. 1, p. 1
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- Article
Carboxymethyl Cellulose Film Incorporating Satureja khuzistanica and Zataria multiflora Essential Oils for Extending the Shelf Life of Chicken Legs.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, n. 2, p. 235
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- Article
Production and Characterization of Antimicrobial Carboxymethyl Cellulose (CMC) Films Containing Essentiol Oils of Satureja khuzistanica, Zataria multiflora, Allium sativum and Bunium persicum.
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- Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 35
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- Article
The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6017877
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- Article
Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2719, doi. 10.1002/fsn3.3191
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- Article
The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products.
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- International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 279, doi. 10.1111/1471-0307.12017
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- Article
Chemical and electrophoretic properties of Holstein cow milk as affected by somatic cell count.
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- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 512, doi. 10.1111/j.1471-0307.2010.00616.x
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- Article
Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant.
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- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/5887180
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- Article
Comparison of Peracetic Acid with Organic Acids on Microbial, Chemical and Physical Properties of Red Meat after Slaughtering in Refrigeration.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 87, doi. 10.22059/JFABE.2024.374431.1170
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Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film.
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- Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 41, doi. 10.22059/JFABE.2024.371473.1161
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- Article
Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents.
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- Nutrition & Food Sciences Research, 2020, v. 7, n. 2, p. 37, doi. 10.29252/nfsr.7.2.37
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- Article
Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats.
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- Nutrition & Food Sciences Research, 2019, v. 6, n. 1, p. 1, doi. 10.29252/nfsr.6.1.1
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- Article
Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2556, doi. 10.1002/jsfa.6076
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- Article
Nitrate Reduction in Canned Apples and Pears Using Calcium Hydrogen Phosphate (CaHPO4).
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- Iranian Journal of Toxicology, 2017, v. 11, n. 5, p. 53, doi. 10.29252/arakmu.11.5.53
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- Article