Works matching AU Moslehishad, Maryam

Results: 15

Nitrate Reduction in Canned Apples and Pears Using Calcium Hydrogen Phosphate (CaHPO4).

Published in:

Iranian Journal of Toxicology, 2017, v. 11, n. 5, p. 53, doi. 10.29252/arakmu.11.5.53

By:

Ziarati, Parisa;
Sepehr, Estatira;
Heidari, Saeed;
Moslehishad, Maryam

Publication type:

Article

Assessing Caffeine Contents in Tea Infusions Decaffeinated by Hot Water Treatment Using High Performance Liquid Chromatography and Studying the Effects of Mint Leaf Addition to Tea Infusions on Improvement of their Total Polyphenol Contents.

Published in:

Nutrition & Food Sciences Research, 2020, v. 7, n. 2, p. 37, doi. 10.29252/nfsr.7.2.37

By:

Razzaghi, Tahere;
Salami, Maryam;
Qomi, Mahnaz;
Moslehishad, Maryam

Publication type:

Article

Hypoglycemic and Hypolipidemic Effects of Myrtus communis, Trachyspermum copticum and Ferula gummosa Essential Oils on Streptozotocin Induced Diabetic Rats.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 1, p. 1, doi. 10.29252/nfsr.6.1.1

By:

Karimlar, Saeedeh;
Naderi, Asieh;
Mohammadi, Seyed-Farzad;
Moslehishad, Maryam;
Delrish, Elham;
Aghajanpour, Leila;
khoshzaban, Ahad;
Lashay, Alireza

Publication type:

Article

Comparative Study of the Antioxidant, Antibacterial, Antidiabetic Analysis and Chemical Compounds of Two Different Geographical Regions Propolis for Production of Functional Chewing Gum.

Published in:

Journal of Medicinal Plants & By-Products, 2024, v. 13, p. 791, doi. 10.22034/jmpb.2024.365771.1691

By:

Ardakani, Negin Assaie;
Moslehishad, Maryam;
Salami, Maryam

Publication type:

Article

Physicochemical Properties and Stability of Encapsulated Ferulago angulata subsp. carduchorum Essential Oil using Polymer Coating.

Published in:

Journal of Medicinal Plants & By-Products, 2021, v. 10, n. 1, p. 1

By:

Salehi, Mahdiyeh;
Moslehishad, Maryam;
Hosseini, Seyedeh Marziyeh

Publication type:

Article

Carboxymethyl Cellulose Film Incorporating Satureja khuzistanica and Zataria multiflora Essential Oils for Extending the Shelf Life of Chicken Legs.

Published in:

Journal of Medicinal Plants & By-Products, 2020, v. 9, n. 2, p. 235

By:

Jannatiha, Narges;
Shojaee-Aliabadi, Saeedeh;
Moslehishad, Maryam;
Moosavi, Motahareh Hashemi;
Moslemi, Masoumeh;
Mosleh, Nazanin;
Andacheh, Fatemeh;
Ferdowsi, Ruhollah

Publication type:

Article

Production and Characterization of Antimicrobial Carboxymethyl Cellulose (CMC) Films Containing Essentiol Oils of Satureja khuzistanica, Zataria multiflora, Allium sativum and Bunium persicum.

Published in:

Journal of Medicinal Plants & By-Products, 2020, v. 9, p. 35

By:

Andacheh, Fatemeh;
Moslehishad, Maryam;
Aliabadi, Saeedeh Shojaee;
Jannatyha, Narges

Publication type:

Article

Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 10, p. 2556, doi. 10.1002/jsfa.6076

By:

Shojaee‐Aliabadi, Saeedeh;
Nikoopour, Hooshang;
Kobarfard, Farzad;
Parsapour, Mahdi;
Moslehishad, Maryam;
Hassanabadi, Hassan;
Frias, Jesus M;
Hashemi, Maryam;
Dahaghin, Ezzat

Publication type:

Article

Comparison of Peracetic Acid with Organic Acids on Microbial, Chemical and Physical Properties of Red Meat after Slaughtering in Refrigeration.

Published in:

Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 87, doi. 10.22059/JFABE.2024.374431.1170

By:

Rahimzadeh, Parastoo;
Moslehishad, Maryam;
Homapour, Masoud

Publication type:

Article

Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film.

Published in:

Journal of Food & Bioprocess Engineering, 2024, v. 7, n. 1, p. 41, doi. 10.22059/JFABE.2024.371473.1161

By:

Jannatiha, Narges;
Moslehishad, Maryam;
Shojaee-Aliabadi, Saeedeh

Publication type:

Article

The proteolytic activity of selected lactic acid bacteria in fermenting cow's and camel's milk and the resultant sensory characteristics of the products.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 2, p. 279, doi. 10.1111/1471-0307.12017

By:

Moslehishad, Maryam;
Mirdamadi, Saeed;
Ehsani, Mohamad Reza;
Ezzatpanah, Hamid;
Moosavi‐Movahedi, Ali Akbar

Publication type:

Article

Chemical and electrophoretic properties of Holstein cow milk as affected by somatic cell count.

Published in:

International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 512, doi. 10.1111/j.1471-0307.2010.00616.x

By:

Moslehishad, Maryam;
Ezzatpanah, Hamid;
Aminafshar, Mehdi

Publication type:

Article

Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2719, doi. 10.1002/fsn3.3191

By:

Araghi, Farideh Eslambeig;
Nodushan, Rezvan Mousavi;
Jafarpour, Afshin;
Moslehishad, Maryam

Publication type:

Article

Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant.

Published in:

Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/5887180

By:

Nouri, Shiva;
Moslehishad, Maryam;
Hosseini, Seyede Marzieh;
Etemadi, Mina

Publication type:

Article

The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6017877

By:

Ranjbar-Shamsi, Somayeh;
Sharifan, Anousheh;
Emtyazjoo, Mozhgan;
Moslehishad, Maryam

Publication type:

Article